Talk about rolling out the red carpet! The Elite event at the Granary was fantastic. The size of the charcuterie board was eye boggling and delicious to boot. So many yummy appetizers, refreshing moscow mules, and great interaction with the staff. And the in house made snickers bar .away. Great job guys!
Jasmine A.
Évaluation du lieu : 5 Charleston, SC
Yet another absolutely wonderful evening spent at one of my most favorite restaurants. Chef Brandon had me smiling again to my very last bite. And who ever special ordered the brussel sprouts toward the later part of the evening, I’d like to thank! I’ve been to The Granary a dozen times now and have been meaning to order those but something else ended up striking my eye. But wow, those sprouts were simply amazing! Loved loved loved them! I really enjoyed the spin on pickling our own veggies. It was a fun hands on experience and can’t wait for my veggies to be ready. Unilocal, thanks for another wonderful event. Scotty(Too Hotty) Carpenter, did a fabulous job hosting the event. Wonderful food, music, drinks, and personalities.
Sydney G.
Évaluation du lieu : 5 Charleston, SC
This was so fun. The food was delicious and I had a great time building my own pickle jar and the picked pims cup. I loved how hands on(did that on purpose) this event was. Would love more of these in the future! I’ll definitely be back for dinner in the future, loved all the food, especially the blt, salami, pickled veggies, flat bread with pulled pork, and watermelon lettuce wraps. Yum yum yum!
Chelle R.
Évaluation du lieu : 5 Charleston, SC
I would like to quote The Lego Movie when I say. .. . Everything Is Awesome! This was one of my favorite Unilocal events. Getting to pickle your own concoction was great, but the food was FANTASTIC! My favorite by far was the roasted brussel sprouts. The brussel sprouts were roasted and with a maple syrup gastrique. I almost ran over to Harris Teeter to buy ziplock bags to smuggle some home. My second favorite was the pickled watermelon on a butter lettuce leaf, then the deviled eggs. Light fluffy and not eggy tasting. The staff was wonderful making sure we had more than enough to eat and drink, as well as just being knowledgeable about all the food that was being served. A+++++++ Event! Unilocal Gets Handsy is on and Poppin’!