Hiro Mura

Picked up a half chef special roll for $ 4.5 the other day and it was delicious. As it was sitting in the fridge for a little while, it was slightly cold, albeit still good! :)
Rolls didn’t have too much rice and the tempura was decent.

Hiro Mura serves sushi at my work every Wednesday and Thursday. The sushi is always top notch, incredibly fresh and tasty. I always get the chef’s special. It’s basically the same every time with tempura and cucumber inside and some sort of fish on top. I’ve had sushi here around 8 times already, and the fish is always fresh. My only gripe is that the tempura is all batter with barely any shrimp. Though the lines are always long, they are very quick and efficient. They are also super friendly and are willing to make any modifications to their sushi. What a wonderful catering company!

I LOVE THEIR SUSHI!
They are at my work on Weds and Thurs and I get so excited about lunch those days — just as my co-​workers. They are super friendly and fast — but the quality and care is always top notch.
I have not been into their restaurant but I would recommend checking them whenever you see them.

I don’t understand all the rave reviews. Hiro Mura serves sushi at my employer every other week or so as a change of pace from our usual food line up offered by our café. Because I do get tired of the same old stuff, I buy sushi from Hiro Mura each time they make an appearance. The quality of their fish and what they put into their rolls is good but what is sorely lacking and makes a big difference is that they don’t season their rice with the rice vinegar sugar seasoning! It’s not sushi without that!

First Unilocal review! And I’m glad I get to write one for Hiro Mura’s amazing sushi.
Hiro Mura Sushi, like a lot of Unilocalers have already mentioned, cater to big, coveted businesses in the Bay Area (e.g. eBay, Paypal). All I have to say is, these businesses clearly want the best for their employees because they picked Hiro Mura Sushi and Hiro Mura Sushi is everything quality.
I know the people who run this business care about their craft because they had a wealth of information to share regarding the source of ingredients and décor options to fit the needs of every and all occasions. They go to food conventions to find the best tools, sake, and other ingredients in the industry; they really do their research and, again, care about their craft. I was fortunate enough to try their hand-​picked/​home-​grown shiso leaves with sashimi for the first time. They’re also very knowledgeable about where to procure the freshest fish. This leads me to really highlight that Hiro Mura Sushi is for QUALITY food to cater to your guests, employees, family, or friends. Although it caters to a large quantities of people, it highly values quality. So don’t expect happy hour cheapened sushi prices.
I admit, I’m not a sushi connoisseur. However, sushi/​Japanese is my favorite food, and I’ve tried a countless number of places to get my sushi fix from local diners to fancy top Unilocal-​rated restaurants. I’ve tried all sorts of concoctions, and can name just about every basic to seasonal, rare fish. Suffice it to say, I’m also not a sushi amateur. Everything from Hiro Mura made my eyes widen, and my mouth water before, during, and after the meal. I couldn’t hide my excitement upon every bite of perfection of fish in my mouth. The CA rolls had half real and half imitation crab — definitely not the kind of pitiful looking 4 pieces found in your bento box (which I actually also indiscriminately inhale). Normally, I like to go easy on the rice, but the cut rolls with pickled vegetables were so good that it made me disregard how much carbs I was so mindlessly/​blissfully consuming. I was also fortunate enough to be served half real wasabi blended with half wasabi that most/​regular restaurants use. This makes a true difference. I’m not even a fan of wasabi, but I was willing to do and try all things I don’t normally because I trusted everything Hiro Mura Sushi. The fish is where it’s really at though. Fresh, melt-​in-​your-​mouth, sashimi. You know when your stomach shouts stop but your mouth more loudly screams keep feeding me deliciousness? This is the dangerous effect of Hiro Mura Sushi.
Soon, I had to refill my soy sauce dish (this never happens because I would normally eat a regular amount of sushi that doesn’t require two whole sauce plates of dipping).
The only downside is that they don’t have a restaurant (hopefully YET). I need to be able to drop by casually on my own whenever I want a fix of drool-​inducing Hiro Mura Sushi, so that I can indulge privately anytime without anyone judging me and my inevitable overconsumption of amazing sushi.
Great people, quality food, artful presentation, the complete package of an experience. Can’t wait for the next time I have Hiro Mura Sushi.

I LOVE Hiro Mura Sushi. I know that the company caters for many businesses in the Bay Area, and I can see why they choose Hiro Mura. It’s all in the ingredients. Being a sashimi /​sushi lover, I know how to differentiate quality accordingly. Each sushi has a perfect fish to rice ratio, and you can truly tell that they care about the quality of their product. I’ve seen some amazing sushi displays too. They make boats with carved /​designed watermelons and daikon (radish). If you order from Hiro Mura, I’d suggest the maguro, hamachi, or even better yet… Toro!

I enjoy high quality seafood/​sushi; for me, I feel that quality relies on the freshness of the ingredients and that’s ultimately how I determine whether the food earns 1 star or 5 stars.
Being born and raised in Hawaii and having a dad as a fisherman and fresh fish for dinner every day really sets a high standard for any type of seafood/​sushi I come across. I have very high expectations in freshness of fish and seafood. Hiro Mura not only delivers fresh and unique sushi combinations that will earn your respect and get your appetite craving for more, they also pay very close attention to detail in the way they present their items.
For specific items on the menu, I highly recommend their shrimp tempura combination rolls. As a person who enjoys seafood and sushi, I normally like to stick to the spicy ahi tuna rolls, but Hiro Mura has opened up a new enjoyment for me. Any roll with the shrimp tempura is a MUST TRY. They have the best!
Lastly, I want to make a special comment on their service. The staff shows extra care and concern for their work, they work in harmony and enjoy what they do. All of these elements reflect in the service they provide, which makes the food so much more enjoyable. It is comforting to know that the people behind the scenes put their love towards their food and the people they are serving. I highly recommend Hiro Mura.

Hiro Mura offers quality sushi, brought to you on-​site and always made to order. The chefs are friendly value our feedback, and no matter how busy they are, they never sacrifice quality and presentation, but yet still be able to get the line moving reasonably quickly. I appreciate their creativity and presentation and I believe that’s why they’re so popular.

Wednesdays and Thursdays are the best since we have Hiro Mura serving sushi. I can’t believe we have this high quality of sushi in the PayPal cafeteria. The salmon sashimi is my personal favorite, but everything I’ve tried has been fresh and delicious! I’m a fan of their food and service; and, unless I am traveling or have to attend a meeting where lunch is served, you’ll find me in the sushi line both days weekly!

They feed me every Wednesday and Thursday for lunch. Fresh, delicious, and quick!

I hit them up a couple times a week to satisfy my sushi cravings. Fresh salmon, awesome avocado rolls, and some of the nicest people I’ve ever met. What’s not to like?

I don’t normally eat sushi, because I don’t eat fish. So my options are limited, but when I do shrimp tempura rolls are all I eat, and I have to say they make the best shrimp tempura roll I’ve ever had. Many places try, but don’t come close.

UPDATE** hiro mura sushi at the arena has moved to the lower level, right outside section 104!
sushi at the arena! i know, i know, you’re thinking sushi and hockey doesn’t exactly sound… right…but somehow they work! give me an asahi to wash it all down and you have one happy sharks fan!
I was super bummed because i couldn’t find them earlier this season… but turns out they just moved down to the lower level. So for all you hockey fans craving a decent bento box of california rolls, nigiri sushi, edamame, or teriyaki rice bowls, look no further :)