Orlando’s

We live in Florida, but my husband is originally from this area. He LOVES cheesesteaks. We decided to stop here and get two very Pennsylvania subs – cheesesteak and turkey. Our first clue should have been when the bartender asked what we wanted on the cheesesteak sub. That should be pretty standard. When he asked for peppers, the guy asked if he meant pepper flakes like you put on pizza. Uh, no. Long wait for the driest sub we have ever eaten. No mayo, little oil and the meat itself was dry, drier, driest. The turkey sub was not much better. We had to add mayo to both subs to even be able to eat them. We are sorry we stopped here. Subway would have been an improvement.

Always great food and service. I make sure the whole family goes here at least once whenever I a visiting. Great subs too for lunch as well.

We had a party of five for lunch. The restaurant was very cold, we had to put our heavy coats on, it felt like someone left the door wide open. We ordered a large pizza, a turkey club and a tuna club. Probably better off going to a real pizza place as the pizza was so-​so. Somehow the waitress must’ve thought we said two tuna clubs so we never got the turkey club. The tuna clubs were OK, to me the taste was off, not sure if they used mayo or miracle whip. Overall it was a mediocre experience.

Great spot, have been going here for years, my grandfather is a regular, everyone knows him there

Orlando’s is a little gem in Muncy, with great Italian food and old-​school ambience. My husband and I ate there in June while we were visiting relatives, then again last week when we were back in PA. We had an excellent experience both times — my only complaint is that they were out of gnocchi last week and I had been dreaming about it ever since June! I highly recommend a visit, and it’s a good idea to come early or make a reservation, as they fill up most nights.

Good beer selction. Bartender seemed a bit confused and no clue behind the bar. Mixed up our beer order. I had the eggplant parm it tasted good but don’t think they use a good quality of mozzarella cheese. Husband meal was good but didn’t think the prosciutto was best quality. I gave a 3 star because I like the atmosphere and beer selection. Bar service could be pumped up. (Know your beers and what you have to offer) and they could upgrade quality of ingredients.

Orlie’s is a good place. I used to come here for subs for lunch. Portions are large. My mom comes here for nachos that are covered in cheese… They give you a kinda pico de Gallo salsa which I thought think is more like chismol sauce from Honduras. Food is good.

This is a go to Italian ‘old country’ restaurant that anyone who loves pasta and rich sauces will not be disappointed! The scallops has to be the best. Goes well with a small side of clam pasta! Enjoy! Two visits this week. Each time seafood special delish!

I have been here at least 6 times. It’s one of those places that you want to be good because the ambiance is nice, the menu reads well and the town is cute. But that’s where it ends.
I have never had a good meal here and last night really made me swear off this place forever. I ordered the broiled haddock with side salad and baked potato. The salad was room temperature and the few greens that were on the plate we’re sad and limp. The“haddock” was not haddock. It was a small piece of talapia. So lonely looking on the big plate. I told the waitress that I did not believe it was a piece of haddock. She said it most certainly was. The young girl made no attempt to check with the kitchen staff and I decided to let it go. But I was very disappointed because tilapia and haddock are so completely different in texture and taste that it’s very easy to tell them apart.
. I really don’t know how this place continues to stay in business. They had a full bar patrons but hardly anyone in the restaurant. They’ve been here a long time and there’s really no excuse for the poor quality of food and service they continue to get away with. Last night they lost my business forever.

Wait staff presented the ‘specials’ (a scallop dish). When they returned for our order (10 minutes later) — guess what! We were told, the scallops were all gone! 2 orders of a combination shell-​fish dish were ordered… and they had scallops in it! Bizarre! The pork loin was over cooked. Had an extensive wine-​list. Would try another restaurant in the area before returning.

If I lived here, I would want to eat here daily! We had two appetizers, fried ravioli, steamed clams in a coconut broth, and we ordered delicious Italian fare. I can’t wait to revisit.

I have only been here once as a party. They have several different service areas with different atmospheres. Food is blah Italian, indifferently served. The bar area looked comfortable, but the server’s knowledge of their wine was that they had «both red and white» which was odd from a business perspective. The pasta was mushy and tasteless.