Juniper Grill

From out of town and found on Unilocal.Deserves the positive ratings that it has gotten.

We’ve been to Juniper Grill twice, and had somewhat different experiences both times. The first time we were with a group of 8 adults and 5 kids celebrating my husband and his twin sisters 30^th birthdays. When we arrived we were treated like VIP’s, multiple people holding doors for us, greeting us with big welcoming smiles, showing us to our table and engaging in really casual, appropriate conversation. We were in a private, back room which was REALLY nice and cozy. Our server was totally on point! She was super friendly, really efficient, and she was really personable, even with the 5 kids (you could tell she was a mom. she knew all the right things to say and do, and treated them like little people and not like little nuisances). She made great suggestions and she was totally into our group, which made our experience really memorable, thank you for that!
My husband and I went back a few weeks later by ourselves for dinner on a Saturday evening, and when we got there, we stood at the host stand for about 3 minutes before we were acknowledged by the host who was standing there the entire time. She was very consumed with whatever she was doing or figuring out, and it wasn’t until someone else (maybe a manager) came to the host stand and asked her if she had greeted us. because she obviously hadnt. that she acted totally surprised to see us and finally noticed us. Because this was totally different than what we experienced last time, we tried not to hold it against her too much, but we were still annoyed and we hadn’t even been seated yet. She asked us if we’d prefer a small table in the bar area or to sit at the «Chef’s Bar», I think it was called (or something like that). she explained to us that that particular area was really fun and that people loved sitting there because of the interaction and liveliness of it, so we agreed and decided to give it a try. We were really confused because no one actually seemed to be our server, even though she gave us the name of someone, and people were just rushing by us busy doing their thing — grabbing food, refilling drinks, etc. we felt kind of invisible and it was a little awkward. So we were finally greeted by someone who did inform us that he was not our server but would get our drinks, so we ordered and waited some more. Eventually we did finally make contact with someone who claimed to be our server, but I think it may just be rotation based and I got the feeling that this particular seating arrangement was sort of an annoyance to whoever was up in the rotation. Turns out it wasn’t fun or exciting. no one engaged in any conversation with us and our POV was cooks, a food expediter, and the hustle and bustle of what other restaurants would hide behind walls in a closed kitchen. we could see right into the dishwashing area, the dining area and rest of the restaurant was to our backs, and we were the only 2 sitting at this bar area. it was a little uncomfortable. I was really unimpressed with this set up and regretting not choosing the small bar table. The only redeeming quality was that our server from last time happened to be doing some of her side work while we were sitting there and so we struck up conversation with her for a couple of minutes, but that was really it.
I didn’t base my star rating on that experience, because I honestly believe that Juniper Grill is a great place and our first visit was nothing like our second. it was just an unfortunate chain of events for us. Lesson learned, always choose the «small table in the bar area!» :)

Pleasantly surprised. Hummus appetizer was fantastic. Server brought many extra warm pitas to make sure we finished it all. Ahi tuna salad for dinner which was also very good. It’s a lovely restaurant, and the staff seems genuinely kind and eager to help. I’d go again.

The Juniper Grill was a wonderful surprise to find. From the time we walked in the door the staff was helpful, friendly and we had wonderful service. The wait staff as well as the meal were outstanding. Definitely not your usual Pittsburgh menu. I would highly recommend this restaurant.

Ok… I would eat here every night if i could. The food is just delicious; love the atmosphere; and the waitstaff are soooo nice. The food is seasoned so well. Definately something special for a nice evening!

Couple visits so far. Quality is solid. Food is creative Tex-​Mex. Friendly people. I’ll be back to try more.

Second chance visit. Stuck to the very basics, a burger.
Burger was dry, bun was stale, and California burger toppings were so slopped-​on it was a mess.
Decided to try the potato salad… Worse I’ve ever been served anywhere… Mayonnaise and boiled potatoes… Runny and tasteless.
Waitress saw that I ate one bite of the potato salad and didn’t offer to exchange with something else or take it off the bill. Must be used to getting it back uneaten.
Very disappointing…
This was strike two for this restaurant. It’ll be quite a while before I return

DISCLAIMER: I work for Juniper Grill.
But I eat here so often I would be remiss if I didn’t throw my two cents in. This simultaneously makes me biased for and prejudice against it. I have a special place in my heart for this place because I know how hard they work to make each dish wonderful. At the same time, I’ve eaten this food so many times that I know when they’re just a little off their game.
I can say that Chef Leah in Murrysville makes the best Vegetable Enchiladas. Don’t be no fool, spring for the side of Guac. I know, it’s extra. And Steph in Cranberry makes the best darn Jalapeño Margarita on earth. One will do it.
What’s the Peters township location good for? The service AKA me. Just kidding, it’s the heated patio. Overlooking Canonsburg Lake and the Barn from Little Lake Theatre, it makes a chilly winter afternoon feel like a cozy Spring day.
So here it is, from the expert’s lips:
1. Get the Brisket Sandwich. Aside from a steak, it’s the best thing on the menu for the best value.
2. You’re going to fall hard in love with the Chicken Avocado Salad. The Creamy Bacon dressing puts it in a league of its own. If you’re trying to watch your calories, say no to the dates and substitute the CB dressing for Oil & Vinegar. I am not watching my weight, so I add French Fries because that’s just the Pittsburgh way.
3. There’s no espresso, so you might as well just have a drink. Ask your server for a recommendation. We’re no joke tested quarterly on our drink knowledge, so take advantage of the expertise. You want to know how many calories are in a 6 oz pour of the Hacienda Riesling? 170. Next Question.
The menu is short and concise, but maybe the best thing about the place is the consistency and execution. And that’s my two cents.

I came here with my wife for a Sunday lunch. The place is clean and the décor presents a nice upscale atmosphere.
I had seafood enchiladas which were fantastic. I would order them again and encourage anyone who likes seafood and/​or enchiladas to seriously consider ordering them. My wife had the California burger and fries which was also good.
We will try this place again. They have a mahi mahi sandwich which sounds good or fish tacos which I would also give a go.

We went the night before Valentine’s day with a reservation for 8:15. We ended up having to wait an additional 15 minutes due to the busy crowd. Once we were seated, the manager came over to our table. He told us to order two appetizers on the house, since we had to wait! The appetizers and entrees did not disappoint. Some of the entrees ordered at our table were the seafood enchiladas, ribs, and filet. My dad ordered the pecan pie dessert and he said it was one of the best desserts he ever had. It came out hot with ice cream on top. We were highly impressed with the Juniper grille. We will definitely return!

This is my second visit to Juniper Grill, but the first to the Murrysville location.
I went with my mom and it was just about 5 PM on a Friday, so we clearly beat the rush. We were immediately seated at a booth at the bar, and by the time we left, there was a few people waiting to be seated.
Very quick and thorough service. Our waiter, Dave, was friendly and attentive. He’s clearly a professional and knows what he is doing.
We ordered the tortilla chips and salsa and guacamole for our appetizer. Nothing special, but a good pre-​dinner snack.
My main course was the mahi-​mahi burger with a side of their potato salad. My fish was cooked well but I will say that if I hadn’t had the side of «boom boom» or «bam bam» sauce it would have been a pretty bland dish. The potato salad was just ok. It wasn’t bad, just not great. My mom had the fish tacos which you are given two of. She said it was ok, but nothing spectacular.
For dessert we shared the corn muffin with strawberry sauce and ice cream. It was different. Not a knock-​you-​out-​of-​this-​world dessert, but it was good.
I wasn’t blow away during my visit here. I didn’t order a cocktail but I did look and the prices seem kind of high. I’ll try it again here and hopefully will have something a little more exciting.

Highly recommend this place for barbeque… Sweet and thick sauce… Meats are done perfectly… Juicy and not dry… Potato salad was great… If you go, make sure to get dessert too… Chocolate pecan pie rocks! Great service as well… And great, comfortable atmosphere… Much better than Table 22 was… Will be going here again… And again.

Went here last night with friends, had reservations for 4 people at 7pm. We did have to wait about 20 min, but had a drink at the beautiful bar and the time went quickly. Loved the décor and the atmosphere — very cozy and intimate. We had 2 appetizers: the cheesy bacon dip and the brisket quesadillas– both were excellent! We all ordered specials (filet and the seafood dish) and it was very, very good. Our server Kelly was sweet and attentive. My only mild criticism would have been that we ordered a bottle of wine and it didn’t come until after our dinners had been served (slight timing issue) and we would’ve liked it before. But not a big deal at all.
Loved the Juniper Grill — great date night!

I love the atmosphere and the classy décor. It was a packed house tonight and there were several large groups filling up the dining space.
We were fortunate to be seated in an area away from the hustle and bustle of the room but the noise still carried back toward us. They did a nice job with maximizing the amount of diners they are able to accommodate but it is a bit challenging maneuvering through the dining room without invading others privacy and dining space.
Their menu features a nice array of dishes. Most of their specialties are grilled beef, poultry and fish. The portions are usual in size but a little pricey as far as receiving anything extra on the side. For instance, the salmon was cooked to perfection but it had a few stalks of asparagus on the side for 19.00 and both appeared lost on the huge dinner plate.
They have an extensive wine and specialty drink menu worth noting.
Our hostess and server provided professional and attentive service and I look forward to visiting here again to try their selection of sandwiches, seafood tacos, and salads.

My favorite place to eat In Murrysville! The service can’t be beat! Some of the friendliest people I have ever met! Tony Raphael and Glenda are the best! Carrie is one if the sweetest bartenders and her drinks can’t be beat! You could not find a better General Manager than Mike!
I have had the short ribs, which were so good I have had them three times there. They are served with Yukon gold mashed potatoes that are so good! I have had the Amish chicken, which is enough to feed two people… absolutely mouth watering! The baby back ribs are to die for also! And I have also had the burger which can’t be beat. As you can see, I am already a regular to this restaurant!

Impromptu lunch after church. Good service and good food. Seafood Enchiladas were outstanding. Daughter had seafood tacos and enjoyed. Wife had filet mignon which was perfect. Décor and ambience very nice.

I was wondering how Juniper Grill would compare to Table22 because I was honestly surprised Table closed down. I just stopped in for a drink to catch up with my sister in law and immediately noticed the upgraded finishes. There are more nice comfy booths and a hearty stone surround everywhere. I was a little perturbed that the bartender didn’t greet us right away with three being 8 patrons at the bar on a Saturday night. But it’s all good because when he finally started paying attention to us he was nice. I hesitantly ordered a red blend and I think he could sense my apprehension and gave me a sample. Thank goodness because the blend was god awful. I took another sample of a slightly less complex blend but that also tasted like robitussin. I settled on the house Cabernet which was fine. I don’t know why I sometimes digress from my favorites because when I do I’m always disappointed.
My sister in law was happy with her overly sweet raspberry Bellini (she likes sweet drinks) so overall it was a nice atmosphere with a fairly extensive choice of drinks. If you wanna stay up and get drinks with music and a younger crowd, go to north park lounge. But if you want to have a grown up drink with someone come here. Next time I gotta try the food though for sure.

Went here for lunch with 7 family members and we were immediately taken on a tour by the owner of the restaurant. We were impressed with how nice it looked.
We ordered a bacon dip with flatbread for an appetizer. It was delicious. The others in the party ordered cocktails.
The main dishes were very good. Reasonably priced with fairly large portions. I ordered the California burger which was great. Check out the pictures of other drinks and dishes. We will be back for sure. It’s great to have another good restaurant in Murrysville.

Loved the skillet cornbread and fresh cut fries! Signature cocktails are pricy but they are well made with fresh ingredients and top shelf liquor. The seating is comfortable and service is attentive witbout being obtrusive. The GM Mike was welcoming and performed several quality checks throughout the course of our visit. I ordered a «pick two» entrée with one of my picks being what was described as smoked chicken and was surprised when it came out with barbecue sauce on top. It tasted like a piece of grilled chicken with BBQ sauce on it to me and wasn’t what I expected. After all the cornbread and a delicious Caesar salad I didn’t care!

So to start I am not sure what the identity of this resturant is… Elegant, Southwestern, Mexican, Texas, Barbecue…
But with that being said the service was really good for being open only two weeks. No complications in our experience. The Pineapple Mojito was exceptional. The cheese dip was on point and the entrees were excellent. No complaints here.