Noizy Oyster

We vacation every year in Myrtle but this year was our first time here. The theme is very fitting and nicely done. The food is awesome, I had chicken wings that were huge and my wife had The Home Wreaker, which is a hot dog… when you see it you will understand. We both had raw oysters which were so good! The waitress we had made us feel right at home and shared the story of the owner being from Baltimore because there is a lot of Ravens stuff there. The waitress told us how she grew up in Murrels Inlet and how she use to pick fresh oysters right from the mud. It was just a great place to have lunch and we had planned on going back for their Broken Leg special, which is a awesome deal for crab legs. When we return this summer we are sure to eat there again before our week is finished.

It’s a family place, very small but cozy. My best experience there was the crab cakes. SO WORTH IT… It’s freshly made !!!

Their baked oysters are excellent. We have had these in other restaurants in the area and theirs are the best.
Crab salad is also excellent. So much crab meat came with the salad.
We look forward to going back again soon

Get your butt there, now.
Went during off season on a lazy afternoon, a couple of tables were finishing off, we are the only ones left. My parents have been there before and when I visited them, they were determined to bring me there.
I ordered a drink while waiting for our baked oysters, it did take a while but it was definitely worth the wait. It had a lot going on with bacon (could have been more crispy but that’s just me being picky), cheese, and jalapeño and we finished a dozen of them in 5 minutes. Not cheap tho, almost 18 for a dozen and they are not the biggest oysters.
For entrees, we shared the crab cake salad and a seafood bucket. The bucket was fine, three crab legs, handful of prawns, oysters, and everything. Nothing too special, if you are in the mood for that, go for it. 40 bucks for three of us.
BUUUTTT, LET ME TELL YOU ABOUT THE CRAB CAKE SALAD!!! It was served with praline pecans and mandarin oranges with the greens, honey orange vinaigrette on the side. The crab cake is juicy and well seasoned. It goes extremely well with the citrus flavor. They make their vinaigrette with pureed mango and it was the cleanest dressing I have ever had in my life. YOU HAVE TO HAVE IT!!! (That was me shaking you and telling you how the dish is a necessity of life)
Our server was super friendly, the entire place was cozy, it is entirely packed during busy season so if you get a chance to go some other times, do so.
Hands down 5 stars. Loved it.

Avoid this place during tourist season as it gets INCREDIBLY packed. They prefer reservations during tourist season but that is no guarantee to having it honored. If you make a reservation, it would be advised to call and confirm a few days in advance, if you can and the day of, too.
I made three reservations during tourist season; one for when my girlfriends came to visit, one for my sisters visit and one for my hubby and I. One of the reservations were «lost» so we ended up elsewhere.
Now, off season is an entirely different animal. Hubby and I love to come by and devour their DELICIOUS crab cakes, crab soups, steamed crabs, and corn nuggets, just to name a few.
We love to sit at the bar and can usually grab seats there.
Our servers are always friendly and will chat you up, if they’re not too slammed.
We will definitely be back If it’s during the summer months, we will have a backup plan in case we can’t get in.

***UPDATE***
I don’t know all the details, but from what I understand this location has changed owners. Not sure if the original owners are going to reopen or not. I really hope they do with the same menu. I’ll update again once I know more.
Please do not take what I’m about to say lightly, because I don’t say it that way. This is without a shadow of a doubt my favorite place in the world to eat. The first time I went was the summer of 2014 and I fell in love with it. This is not a chain restaurant. It’s a family owned place where they really do care that you get the best. I went back to Myrtle Beach 2 times in the summer of 2015. The first time we ate there twice. The second time we were there for 9 days and ate there 6 of those! And that’s only because they were closed for 2 days. We tried a wide viarity of food. I know people make a blanket statement by saying everything is good, but in this case everything is the best thing I’ve ever ha

This place was great! We wanted to find a place with crab legs by the pound or all you can eat… this place had unbelievable prices for 2 lbs of snow crab legs. The owners hail from Maryland and do seafood right! The ahi steak and the crabby mac are amazing and a must try! Be sure to treat yourself to the key lime pie or fried cheesecake… crazy rich and tasty. Hush puppies were great. The only item that was underwhelming was the gator bites… the raspberry dressing that comes with them is not well paired… but they bites alone are tasty and fun for the novelty… Our server Stephanie was kind and informative. Will definitely come back here in the future when visiting Myrtle Beach!

I was kind of curious about this seafood spot right on Kings Hwy. I flew in right from Maryland and I felt like I was back home with all the Natty boh, crab décor and Ravens paraphernalia. We started with the fried green tomatoes. Omg, so yummy! Crisp and hot out of the fryer. I had the oyster club, it was huge! Delicious with the fried oysters, fresh tomato and the right amount of mayo. The fried fish sandwich and the shrimp basket looked good too. The service is attentive but kinda of slow, it might be just the south.

I LOVED this little dive oyster bar. The bloody mary was excellent with old bay rimmed glasses and went perfect with the meal, esp the raw oysters. Ordered ½ dozen raw oysters, the steamer pot for one and a ½ pound steamed shrimp. Was plenty for two people, though I mainly consumed the raw oysters myself. Fresh, briny, perfect. I wanted more. The shrimp were large and covered in wonderful spices. The steamer pot was fun and delicious with a little bit of everything. A juicy corn on the cob, potatoes, steamed oysters (complete with knife for diy shucking), steamed shrimp, crab legs, sausage. Hit the spot. Very friendly staff. We sat at the bar and conversed with them during our meal.
Sorry that I didn’t try this place until the end of my trip.
I would come back to Myrtle Beach just to eat here.

Calamari. Fried green tomatoes. Raw oysters. Seafood steamed platter. Delicious.
Everything is very fresh and served fast. We lucked out and had 2 spots at the bar, otherwise you’ll want to call and check on wait times. It’s a smaller spot and they’ve got a bunch of big tables for families so the restaurant could use some help maximizing space, but less important.
I chucked my first steamed oyster here. That was fun. Don’t put anything on the steamed oysters. They’re good with just their juices.
Great place. Prices are reasonable. Jim and I are big fans.

Amazing!!! Marian is the best bartender/​server ever! We came as a family of 5 and they were very accommodating. The food was delicious. The atmosphere was great. The fried green tomatoes were «outta the park» said my mother. Oysters on the half shell were large. The crabby mac = delish.
The ribs were really good.

This place is awesome. We were seated as soon as we came in. Our waiter was nice, knowledgeable and full of personality!
The environment is super laid back. We chose to sit outside on the front balcony which was nice because it was at night when it wasn’t so hot out.
Our food was great too. We shared the sea food platter which came with a crab cake, scallops, and stuffed crab Mac and cheese
This place hit the spot!

What an awesome meal! Our first dinner out in Myrtle Beach and we chose it based on location and Unilocal.
We got there around 7 I think and had to wait 10 – 15 minutes but there were some benches outside to sit on. Everything was super Ravens, but my team is NFC South (GO falcons!) and there’s no rivalry there. Steelers fans might not appreciate it though.
Anyway we ordered a dozen oysters on the half shell and they were tasty albeit a bit small. It was all good though because they actually gave us 15! I got a strawberry lemonade, which was ok after I squeezed some more lemons into it and my boyfriend got an old Bay bloody which was tasty.
For dinner my boyfriend got an oyster club. It was HUGE! Double decker and stuffed with oysters AND bacon. Delicious. He opted to upgrade to fries and they were hand cut and tasty as well.
I got the combo platter with a broiled crab cake and fried oysters. Portions were equally huge and a good value for I think $ 24. I expected only a few oysters but got at least 10 big ones (much bigger than the raw ones we got). Crab cakes aren’t my favorite seafood dish, but since it was a Maryland style restaurant I gave it a go and it was super tasty and not greasy since it wasn’t fried. It had a good amount of crab meat and not too much breading. I also got the crabby mac as my side which was excellent and super cheesy (less crabby but so cheesy it didn’t matter.)
Would definitely come back! Quality seafood and great portions for a good value. If you didn’t like it you probably ordered the wrong thing.

Ordered the crab dip and it was good, I also ordered the crab soup and thought it was the same as the dip minus the cheese there is no need to do both.
Bread is fresh and hot so do yourself a favor get bread with crab dip instead of nacho
Ribs were good over sauced but tender
Blue crabs were the star of the show seasoned to perfection

When it gets down to it, this place is just plain good– good food, good price, good service.
We came here for an early dinner, just beating the dinner rush crowds. There was plenty of available seating, but it filled up quickly as we ate our meal.
Our waitress was exceptionally friendly, and very kind. She went out of her way to make sure that we were completely satisfied.
The food was delicious. Fast and fresh. You could actually taste the freshness. The ahi tuna steak, the crab mac, and the sweet potato fries were just perfect.

Came here with my friend while we were on vacation in Myrtle Beach. We ordered a Noizy Oyster Steamer Platter, Steamed Mussels, and Maryland Crabcake to share. The food was delicious and tasted very fresh. I’m a huge fan of seafood without too much seasoning so that it’s not being overpowered, and the way Noizy Oyster cooks their seafood definitely fit that! The food was a good amount for the two of us. We finished everything, but we were very full!
Portion size: ⁸⁄₁₀
Taste: ⁹⁄₁₀