Ribs were dry, fried pickles were drowning in oil in the basket. Spicy spicy. Service for a nearby table was way better. Wishing we had that guy.
Jamie M.
Évaluation du lieu : 2 Holland, MI
5 of us wanted to grab some food before a flight and got there after 1:30 and there were plenty of empty tables but yet no hostess and many people waiting to be seated and we finally had to ask someone to find us all a hostess and then we were told 20 to 30 minute wait… really. Finally seated and then took forever for a waiter we ordered and the food came out quick and was good but once again couldn’t get the waiter to get our bill. So I would say if you want ok/good food and don’t care if your service sucks then go here
Catherine P.
Évaluation du lieu : 5 Indianapolis, IN
Delicious! Worth the drive from our north myrtle hotel. We split the half ribs and wings and ordered the pork nachos for an appetizer. Best nachos I’ve ever had. Ribs were dry rubbed and amazing. I recommend their Carolina and Memphis BBQ sauces.
Shannon W.
Évaluation du lieu : 5 Cleveland, OH
Really enjoyed their food. There corn bread muffins are delicious and the staff was great! Their pulled chicken and pork are great and not dried out at all. My favor barbecue sauce was the Memphis Original. Great place, will be back.
Bobbi B.
Évaluation du lieu : 1 Indianapolis, IN
I am having a hard wrapping my mind around how this place received 4 stars?! Our lunch was awful to the point of not edible, three of us received the wrong food. My friend who is diabetic was very adamant about no BBQ In her wrap, I ordered pulled chicken that was both under and overlooked within the same sandwich. I also ordered it Carolina style with cole slaw which was omitted. Fries were greasy, they need to change their oil. The restaurant was empty but it took at least 45 minutes to get the food, then the bill took another 15. WOW, server was pleasant but SLOW!
Suzzette M.
Évaluation du lieu : 4 Roseville, MI
Having never been to The Carolinas before, we were expecting BBQ to be all over. The Hubs was a little bummed when he only found a handful, but the Unilocal reviews pointed us in the right direction. The napkins are washcloths, so you know that it is going to be some messy, sticky finger BBQ. I had the nacho app as a meal with smoked chicken. They were very good. The portion was good and the toppings were great! All of the BBQ sauces were tasty! The Hubs and our friend had the pulled pork dinner. I don’t know much details about it other than they both finished it all so it must have been good. :) The beer selection was pretty good too!
Stephanie M.
Évaluation du lieu : 5 Discovery Bay, CA
We happened upon Sticky Fingers because we were in the mood for some bbq. The food was great, but the service is what prompted this review. Alex, our server, was very personable and gave us a great experience. Another server, Sherry, literally gave us the shirt off her back to make sure we enjoyed our time. I highly recommend Sticky Fingers to everybody visiting Myrtle Beach.
Drew W.
Évaluation du lieu : 4 Honolulu, HI
Good dry rub. Fall off the bone ribs and spicy taste. Nice selection of BBQ sauces if you want it. The corn in the cob was sweet and smoky. Bring your appetite.
Stephen S.
Évaluation du lieu : 5 Atlanta, GA
Great food great service very reasonable prices! Jackie gave spot-on service! What else could you ask for! AAAA+
C T.
Évaluation du lieu : 4 Myrtle Beach, SC
Closer to 3.5 than 4 but that’s ok. It’s a chain mid-range dinner bar. Their particular claim to fame is «BBQ» but not the sort Carolinians expect, more like what you get in Memphis or Kansas City. If you’re visiting from a place with a Carolina ‘que tradition then come here with an open mind and expectation of west-of-the-Mississippi eats, not southern. With that clarified and an open mind — it’s pretty good. I’ve tried all of their meats and sauces, they are generally tender and flavorful. I’ve gotten tough brisket once and they were pleasant taking it back to the kitchen. I particularly like their baked beans. Enough so that I’ve considered having just a plate of beans for lunch before. I always fail and have to get some meat. I’ve had servers who may not have been rocket scientists but they’re always pleasant and friendly. If you’re in the mood for some meat covered in tomato and sugar sauce(KCBBQ) then it’s a fine choice. If you were hankering for some Carolina ‘Q(whichever style) then you might prefer a couple other choices.
Michael B.
Évaluation du lieu : 3 Poughkeepsie, NY
Ok food… We got some sandwiches to go… They didn’t give me any bbq sauce which totally stunk… Beans — ok, Mac and cheese — ehh… Pork was just ok… The chicken sandwich was pretty good… Overall I give it an ehhhh
Rebecca R.
Évaluation du lieu : 5 Ewing Township, NJ
I went here in July and I still can’t stop thinking about the ribs. Oh. My. God. They were amazing. I left here in a blissful food coma. My friend and I split the rib dinner for 2, and we both still talk about them. Mac and cheese was delicious. The cornbread was too. And the fried pickles were just right. I love how all the BBQ sauces are right on the table so you can sample them before you order. I’m from NJ and it makes me very sad that the closest Sticky Fingers is like 8 hours away.(Yes, I looked it up because I’ve been craving it for the last 7 months and nothing up here suffices)