Jann’s Catering

These folks handled a week’s worth of catering for an event I recently attended.
Site staff were awesome — visiting three times each day to make sure we had morning snacks /​coffee /​beverages, lunch (including dessert and beverages), and afternoon snacks /​beverages.
They were timely, cordial, and their customer service was off the charts.
There was a good variety in terms of lunch offerings and vegetarians were fairly seamlessly accommodated (which isn’t always the case in this corner of the world). There weren’t any vegans in our group, though, so I’m not sure whether they are used to accommodating egg and cheese restrictions, particularly given their baked goods ‘schtick,’ which was certainly a theme all week.
Baked goods (breakfast breads, cakes, muffins, brownies, etc. were predictably indulgent, as was their banana pudding. Oh, the banana pudding…
But *hot soup*? In July? In KY? Is that some sort of torture?
Would have been great if they labelled things (at least generally — for example, can you tell the difference between tuna and chicken salad on identically wrapped white loaf bread sandwiches?). Not expecting them to label individual items, but it’s not like this is rocket surgery: post a daily menu, or even give us a menu on Monday for the week.
All I know is that I would have appreciated being able to plan ahead (and, potentially, to take care of my personal eating needs).
And all of the sandwich bread they served was stale. Not rock-​hard, but «Yeah, this has been sitting out for more than a few hours…» craptastic, crumbly and dry.
That said, the food was (bread aside), generally, fairly good and absolutely well-​intentioned.