D’amico & Sons

Very good food, the service was a little slow. The beef tenderloins were tasty and the chocolate cannoli was worth it!

We have visited D’Amico & sons numerous times for dinner and today Memorial Day we thought lets try their lunch. The lunch was delicious our waiter David was awesome very attentive. We will surely go back again for lunch and dinner. Love this place!

I want to give them a 5 for food, but Kimberly, the lady who sat us, was a jerk. I know there are lots of east coast people here. I appreciate their food. Sometimes the attitude sucks and she is definitely one of them. Mary seems to be an east coast lady too, but she’s nice. So, not judging. The big Italian chef knows what he is doing. He’s cute too. Just keeping it real. We like the new special, 2 for $ 12. Outstanding food.

I eat lunch here infrequently but it’s always excellent. I’d recommend their Italian sandwich. The bread and olive oil is great and it’s a good atmosphere. Their salads are also excellent. We always eat outside and the only noticeable issue with that is traffic noise from 41.

This could be a five star locations with some minor changes. Install some sound proofing and cut the noise level by 60%! VERY LOUD and hard to visit inside, pans banging in kitchen etc.
On the food side we had pizza — the crust is outstanding but offer folks some ingredients which make since and make the sucker larger. Just a plain old AMERICAN MEAT pizza would be nice. Bread on table was a nice touch. A bit pricy for the goods but norm for Naples.
RSVP in season would be advised. Weekends probably a must.

Excelente food! Good service! I order Salmon it was very good and my son chicken parmigiana delicious Very well served and theyre pet friendly!!!

D’amicos is excellent! We ate outside for dinner twice in the past couple of weeks. Great service. Bruschetta with mozzarella and tomato is some of the best I’ve had. Amazing. Highly recommend the gulf shrimp pasta for an entrée.

This review is based on their take out services only. We originally wanted to dine here for dinner but we didn’t have much time and there was a 20 – 30 minute wait. Quite surprising seeing that it was 530pm on Sunday but that’s Florida for you…
They were incredibly busy so it took awhile before I could place my take out order. I had to ask a bus boy for someone to help me. Once I placed my order, the lady told me it would take 15−20min.
Fifteen minutes later I returned and my food was being packed up. When I got back to the hotel, I devoured my oven garlic shrimp spaghetti. Delicious, although I wish there was a little more of it and wondered if the portion size is the same had I dined in.

The chicken and sausage pasta is great. The spaghetti and meatballs are ok but not great. I still love this place though. it may be one of the best values in Naples.
You have to go early during season because the places fill up very quickly and they don’t’ take reservations.

Love would be an understatement for this restaurant. I have lived in Naples for 25 years and finally got the chance to eat there about a year ago; I had no idea what I was missing! The service is friendly and knowledgable and the ambiance is comfortable. I personally love sitting outside on the patio.
My husband always orders the salmon and it is consistently delicious!

Yum! They had me at unlimited wine, really. You pick the flavor and you never have to ask again, they just come around and refill your glass.
We had a large group, 9 adults and 2 kids. The service was great and they had no problem splitting the check two ways.
Our food was fantastic, starting with the bread and olives. We had the lasagna, Tucson pot roast and garlic shrimp pasta. Everything was very good. We’ll be back!

Our favorite Italian restaurant in Naples. Relaxing, unpretentious atmosphere, great food and service and the bottomless glass of wine is a deal you cannot beat.

I’m a big fan of the D’Amico restaurants down here in Naples, and can always find something I like at all of them. The quality and taste of food is always top notch.
Compared to some of the other restaurants they run, I would say this one is on the more casual side. While it’s a great place, there isn’t anything extremely special about this location.
If you like the D’Amico restaurants, my favorite is The Continental in Old Naples.

JUST AWLFUL!!! I have been coming to this restaurant for years and last nights meal was absolutely awful. It will also be my last meal at the Damicos and Sons. There are so many better restaurants to pick from in Naples.

This place has all the smells and sounds of an old world deli, unfortunately it’s a sit down, white tables cloth restaurant. You’d expect a different level of service to reflect the atmosphere.
Positives: pretty patio and similar menu and food as the Minneapolis restaurant chain. Food was very good and a very nice dessert and drink menu. Unfortunately, the service took this review south.
This was one of my favorite restaurants in the Twin Cites area. I was really excited to try it in Naples, but it was hard to believe it was the same restaurant.
We came in at lunch and waited quite a while to be seated. There were only a few other people in the restaurant. Then when we finally got seated our waitress was unprofessional and uninformed. I asked if this was the same restaurant chain as in Minneapolis, and she said, «I don’t know know, I only work at this one. I think the owners lives there but I’ve never seen them.»
The menus were battered, lots of tables not cleaned, and it took a long time to get our food. We were pressured to get more than pizza and drinks and our waitress only stopped by when we were ¾ of the way through to give us the peppers & cheese.
Overall, I think this could be a great restaurant if it was kept up better and the service improved. Never had an experience like this with other D’Amico and Sons restaurants in the Twin Cities.

I was not really sure if this restaurant knows what it is supposed to be: pizzeria, bakery, family Italian? It definitely has a strange vibe. When you walk in there is a huge glass case which divides the large open kitchen from the restaurant. The glass case is filled with various pasta and seafood salads. Unfortunately the salads looked like they had been there all day, crusty and old. I never would have dreamed of ordering them.
We went to D’Amico because my 11 year old was craving Ravioli. Unfortunately, he was disappointed because there was no Ravioli on the menu. He settled for Spaghetti & Meatballs. Normally this is also served with with Italian Sausage as well. For $ 17.99, this was a pretty pricey Spaghetti and Meatballs at a very casual restaurant and the dish certainly did not live up to its price tag. FIrst, although we asked for Penne instead of Spaghetti, it was first served with Spaghetti. Out server took it back and the dish came back out quickly enough. However, there was an issue and some might say I am being quite picky… the dish was scalding, burn your mouth hot! My son could not even touch the food for twenty minutes. I know what one must be thinking and yes, normally, I am a huge proponanat of hot foods being hot and cold foods being cold. However, this was «sue McDonalds hot coffee dangerous hot». Maybe some good meatballs would have made up for it, but these were the worst meatballs I have had in a long time. They were full of filling and we could barely taste the meat. I did not blame 11 yr old for not finishing them.
The redeeming spots for this place? My dish, the Tilapia Piccata, was very good: a large piece of fish (that was not overcooked) with a mild lemon butter sauce and capers, served with broccoli rabe on the side. It was not earth shattering food but it was tasty and well worth the $ 19.99 it cost. For a few dollars extra we also got salads. My sons Caesar was fine. I trenedously preferred my D’Amico House Salad which consisted of mixed baby greens, spinach, red onion, olives, tomato, and feta. The vinagarette was lght, tasty, and perfect for this salad.
The service was warm and friendly. Perhaps it is more of a lunch spot. Perhaps the item to get here is pizza. Even though the fish was good, I think we will be giving some other places in Naples a try on our next visit.

First time here and I’ll definitely be back! We started with the bruschetta and it was delicious. I had the Buffalo Mozzarella Ravioli with braised balsamic beef and it was so, so good. It had a perfect combination of flavors.
We got the chocolate cannoli for dessert and it was to die for. It was a warm chocolatey filling wrapped in perfectly crispy and flaky filo dough, with some light, creamy vanilla gelato…
Overall a great meal and great experience! Highly recommended!

First time here. I was quite impressed with the food. I ordered the meatball with marinara panini. In the terms of average joes like me, it was a toasted meatball sub. It came with a salad. The panini was light, yet flavorful. For some reason it didn’t taste like other meatball subs I’ve had at other places. It seems less salty. It must’ve been because it was made with fresh ingredients. Then, I had a Caesar salad. Nothing special, but it again was light.
The reason for the 4 star was for the service. I came in with a group of six and it wasn’t that busy. The whole experience took longer than expected. Other than that, everything was good.

This place was fantastic. The best selling feature is the bottomless house wine — it literally kept being poured the entire time we were there. And it was bottomless for $ 8.49. It was also extremely drinkable. Incredible deal.
I had the chicken parm and it was very good — the pasta side was cooked al dente. The servers were very attentive (especially when it came to the wine). The only thing that I didn’t love was the bread — the crust was too hard for my liking. Regardless, I would definitely return and would recommend this place to others.

Fresh food and nice restaurant close to hotels. The terrace is gorgeous and nicely decorated. The staff is professional, smiling and fast. This restaurant is a good value. Wine choice is limited. Prices are good. I recommend it.