three and a half, if I could give it a half less I would. Service was good attentive and helpful. Chef was fun and careful, we have two with allergies and he was very gracious about cooking the shrimp last. some of the food was four star, salmon was delicious and perfectly cooked, chicken was ok(I’ve had better I’ve had worse) and the veggies were good. Overall there isn’t anything negative and there seem to be a lot of repeat customers. If you’re in the mood for hibachi I think it’s a safe bet.
Peter Z.
Évaluation du lieu : 2 Orange, CA
Way overpriced for the food quality, I’m no amateur we are from Newport Beach California and better bars are easy to find there would not recommend to anyone who does not want to get ripped off
Jen H.
Évaluation du lieu : 4 Yonkers, NY
Went here while on the road and overall thought it was a solid place for hibachi. Ordered the shrimp n steak combination which was really good. The portions were big and they had good customer service,
Sara H.
Évaluation du lieu : 5 Stockholm, Sweden
Since some 15 years back I always visit Fujiyama when in Naples. To me a visit to Naples is simply not complete without a visit here. I keep to the sushi, and often the chirachi which is amazing. The size is huge but with a doggy bag it gives you the opportunity to have the most wonderful breakfast the following day. But, Fujiyama has an extensive meny of other sushi combinations, all perfect in taste and visual appearance. If I could make a wish that would be for Fujiyama to open earlier than 17.00. Especially us flying in from Europe would appreciate the possibility to indulge in first class sushi before midnight our time.