Mediterrano

Naples, États-Unis

4.4

Fermé en ce moment

20 avis

Accepte les cartes de crédit
Wi-Fi gratuit

Contacts

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Téléphone :
+1 239-261-7498
Site :
www.mediterrano-naples.com
Adresse :
336 13th Ave S, Naples, FL, 34102
Catégories :
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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Parking à vélos
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Bruit
Moyen
Alcool
Bière et vin
Terrasse
Oui
Wi-Fi
Gratuit
Télévision
Non
Service de restauration
Oui

Aujourd'hui

Aujourd'hui 10:00 – 15:00
17:00 – 22:00
Fermé en ce moment
Heure locale (Naples) 04:10 vendredi 6 juin 2025

Horaires d'ouverture

lundi 10:00 – 15:00
17:00 – 22:00
mardi 10:00 – 15:00
17:00 – 22:00
mercredi 10:00 – 15:00
17:00 – 22:00
jeudi 10:00 – 15:00
17:00 – 22:00
vendredi 10:00 – 15:00
17:00 – 22:00
samedi 10:00 – 15:00
17:00 – 22:00
dimanche 10:00 – 15:00
17:00 – 22:00

Alentours

Près de cet endroit :
1
m
Cafe Barcelona
336 13th Ave S
40
m
Bad Ass Coffee
1307 Third St S
60
m
Monogram Goods
378 13th Ave S
70
m
Jane’s Cafe on 3rd
1209 3rd St S Ste 9
80
m
Astorino
1300 3rd St S Ste 302
80
m
Third Street Cafe
1361 3rd St S

20 avis sur Mediterrano

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Évaluation du lieu : 2
Des Plaines, IL
Ambiance is nice. Food was not good. Appetizer was dry and had a noticeable aftertaste (lamb flatbread). Saganaki was good but made with feta which is odd. Wait staff was well intentioned but intrusive.
Évaluation du lieu : 3
Naples, FL
Very attentive service. Just beer & wine, no full bar service. Entrees were very average, nothing remarkable. Shared the Mediterrano Salad & it was very good. Food is expensive considering the entire experience.
Évaluation du lieu : 5
Bridgeport, WV
Put this on your short list…
We have been in the Naples Florida area for a business conference. We were looking for a unique place to eat to splurge a little while were were out without kids. This is definitely a place that I would recommend to others in the area. Our server, Barbara, was fantastic. She definitely made us feel at home and shared her love for the restaurant. We then got to meet Milos, the owner and see the passion that he has for his restaurant and his customers. We ordered the Hummus as an appetizer which you could tell was very fresh. Barbara recommended that we save room for dinner and she was exactly right. My wife ordered the Mediterranean Sea Bass and I had the Filet Medallions with a side of squash and potatoes. It was fantastic and cooked to perfection. The plating of the food was a work of art. As we completed the meal I asked to personally compliment the chef. The master chef, Chris, then came to the table and was extremely pleased that we enjoyed the meal so much. You could tell that he took a lot of pride in his work. I overheard that another table had asked for a menu item that included caramelized onions and they no longer carried that item on their menu but the chef agreed to make is specially for them. After we had our fill of dinner, we were tempted with dessert. We had to try the baklava. It was served warm and the honey was running all over the plate. It was the perfect match to the perfect meal. At the end the owner surprised us with a wine infused raspberry and chocolate after dinner drink and a glass port. It was a perfect ending to a perfect meal. When we are back in the area, this will be one of our first stops. Keep this on your short list of places to eat while in Naples.
Évaluation du lieu : 1
Vancouver, Canada
This was rated the #1 restaurant on trip advisor so we had to give it a go… now i remember why i don’t use Trip Advisor any more! I think there are far better restaurants to go to in Naples… our wait staff were nice and friendly but the food was less than average. The salmon was overcooked (although we did get a refund on this) and it was served with the fat on it. We asked if it was frozen (no, we were told?) but where do you get fresh salmon in Florida? We asked if the Exec Chef was on a day off (as is usually the case on a Monday) and we were told a Sous Chef had made the food … so yes the Exec was off! Anyways, it was expensive for what it was so would not recommend. High prices for less than average food… try somewhere else. Also there were a lot of bugs… On a positive note it was on a very pretty street!
Évaluation du lieu : 5
Naples, FL
We decided at the last minute to head over to Mediterrano tonight. The owner greeted us and gave us a really nice table outside. We had several appetizers and a great bottle of Pinot Noir. Wonderful evening. Our waiter was very attentive.
Évaluation du lieu : 5
Annandale, VA
The food is amazing! Freshly prepared, perfectly seasoned and the owner checks in with each table. It is serenely decorated in beautiful blues and the staff are friendly, attentive and well versed in the menu. A must visit!
Évaluation du lieu : 5
Naples, FL
Great location, simple and pleasing décor, knowledgeable staff, and AMAZING food! The best Greek salad in Naples, hands down! I’ve been there for lunch and dinner, both menus have a variety of options making it easy to bring friends and family who are eating healthy or are vegetarian! Love the five egg white omelette, the lamb keftedes (meatballs) appetizer and lentil soup! For dinner I’ve tried the beef brisket (incredibly tender) and the Sea Bass. Anyone who loves sea bass must try this entrée! Can’t wait to return for more!
Évaluation du lieu : 5
Farmington, MI
Excellent! The food was truly amazing! The staff was very attentive. Our server, Vanesa, was so sweet and very knowledgeable. The owner made sure we were happy and well tended to. We really enjoyed our meal!
Évaluation du lieu : 5
Fort Myers, FL
Wanted to try this for over a year, never got around to it till now, what a mistake (waiting)!
STILL didn’t make it to dine in, ordered take out grilled egg panini with ham, onions tomatoes and melted cheese. Really, really tasty and different from your usual breakfast sandwich fare. It came Rosemary, Scallion, roasted red Pepper and Herbs De Provence potatoes that were extremely delicious, outstanding!
Asked if they had a fruit plate when ordering, didn’t see one on old menu I had, they said they could make one. When I got home and opened it, my wife and myself in unison both said «NOW THAT’S A FRUIT PLATE!!» Most other restos, including many that we really like otherwise, just give you a little cup of food service grade chunks of hard, unripe and inedible melon with a few grapes thrown in… ugggghhh. They, on the other hand presented an incredible array of VERY FRESH, HAND CUT fruits, including succulent, perfectly peeled and sliced Navel Oranges, Blueberries, Rasberries, Strawberries and ripe Banannas. If it’s not on their menu, it should be!
The rest of their menu looks equally interesting, will DEFINITELY be back.
Évaluation du lieu : 5
Yorktown Heights, NY
After eating here five times we continue to love everything about Mediterrano: Superb food artistically presented. Peaceful Mediterranean blue and green décor. Eat inside or out. Caring, attentive service actively directed by the warm and welcoming owner, Milos, who makes us feel as if we’ve «come home.» We will be back again and again.
Évaluation du lieu : 1
Dothan, AL
Very disappointed in this restaurant. The menu is limited. Many of the entrees were served with gluey, tasteless couscous and wilted, over salted watercress salad. The lamb kabob was chewy and the chicken dish was marinated so long that the meat seemed almost dissolved. The plating of the food added to the unappetizing meal. I would choose another restaurant.
Évaluation du lieu : 5
Bonita Springs, FL
If you read my reviews RARELY do I give 5 stars to any place. To me, 5 stars is for the elite and best of everything. Well, strap on your boots, this place deserves each and every star i gave them.
The menu is diverse and easy to read with a sexy flare of definition. The descriptions are inviting. So much so that we had to try 2 appetizers. They were both incredible.
the service was top notch and if eating outside, you could not ask for a more intimate setting.
If you are not a foodie and like a great place to eat, then try this Restaurant .
If you ARE a foodie, get this on your list and go there.
Great job to all who are employed there. It is nice to see a commitment to service and quality. It really shows.
Évaluation du lieu : 5
Cincinnati, OH
Atmosphere, service, food were all top notch. We ate at sunset and the restaurant transitioned beautifully from bright and cheerful to warm and intimate. The menu is tight, yet ample for every palate. We’ll done.
Évaluation du lieu : 5
Manhasset, NY
Great experience. The owner Milos went out of his way to accommodate us and make kid friendly meals for our children. Both service and food were outstanding. Great quality food perfectly cooked. Highly recommend
Évaluation du lieu : 5
Boston, MA
5 minus ½ star we loved it, beautiful décor, friendly staff, delicious food! lamb kababs, yummy hummus, vegies were lax little dry stringy celery but the cucumber slices perfect, grilled pita yum cut perfect slices, couscous with pumpkin delicious, wine good selection. Waitress forgot steak knives but then remembered pleasantly we will return!
Évaluation du lieu : 5
Marco Island, FL
Had dinner tonight, 12 of us, separate checks (!)
Everything was perfect. The staff went out of their way to make us feel welcome. The food was extraordinary — what a chef! His name is Bob, and he came out to explain his dishes. Twelve different tastebuds to please and he did it !
Our server, Nadia, was awesome. The owner, Milos, was gracious and friendly. The atmosphere was very pretty and relaxing.
Now on to the food…
Sea bass, lamb shish kabob, chicken shish kabob, shrimp saganaki, slow braised lamb shank — all was excellent, and what’s more, all the sides were different and delicious. Attention to detail. I will post some photos now.
Évaluation du lieu : 5
Naples, FL
We went to this restaurant tonight. All of the dishes were exceptional. We especially enjoyed the grilled octopus, Horiatiki salad (Greek salad w/​quinoa), and shrimp saganaki. The presentation was wonderful and the dishes were a mixture of complex favors and extremely flavorful. We will definitely make a return visit.
Évaluation du lieu : 5
San Gabriel, CA
This place is really good. Stopped in after sunset on pier. Lamb shank was great. Came with vegetables and potatoes. Also tried the pot roast. So tender/​melt on mouth. Great outside seating. Great waitress. Brought our 10 month old. Very accommodating. Manager stopped by. Very good experience.
Évaluation du lieu : 5
New York, NY
Ate there a few weeks ago with gf’s parents. Friendly staff, locally owned, relaxing atmosphere. Everything was very clean. Seemed to have an authentic feel without trying too hard. Great service. Mediterranean music was audible but not distracting. Owner talked to us for a while between dinner and dessert. I didn’t try any of the appetizers on the table bc I don’t eat seafood, but everyone else loved it. I got the lamb entrée and it was excellent in every way. Going back tonight.
Évaluation du lieu : 5
Naples, FL
Went here yesterday and had the best mussels I tested in a long time! The chorizo saffron broth paired withe a wonderful sancerre took me right back to France or should I say Spain, well you will decide for yourself.
Milos the owner was very attantive to detail.
The Moroccan salmon was simply amazing.