We love to bring our kids here, pizza is great and it’s right next to the city dock which is perfect for walking after dinner.
Jen M.
Évaluation du lieu : 3 Cleveland, OH
This is a no-frills, walk up to the counter, place your order and make yourself semi-comfortable in a plastic chair at a plastic table pizza joint. A guy came in sans shirt and no one said a peep. A few cold beers to choose from in the case(see: Budweiser and Miller Lite). Pizza is pretty good, excellent crust. Garlic bread is super galicky and swimming in butter(that should smell good oozing out of my pores tomorrow during a morning run). Small pizza will set you back a minimum of $ 17. Since the 3 of us can never agree on toppings we ordered slices. They sell ice cream but it is Edy’s.
Patty R.
Évaluation du lieu : 4 Edmond, OK
Absolutely a delight. Traveling and trying new places whether they are expensive or local, this place is absolutely delicious. It’s not pretentious which is hard to find in the city of Naples. Sometimes you just want a beer and a slice of great pizza without all the fluff of atmosphere and snobby high end stuff. This is a jewel in Naples. Great family service. Small place, so be sure to get in on time. Let’s say this … ALL the locals come here. Enough said.
William N.
Évaluation du lieu : 5 Minneapolis, MN
Best pizza in Naples, maybe in Florida, maybe in the US. Been coming here all 20 years I’ve been alive and I never plan on stopping.
Michele S.
Évaluation du lieu : 4 Naples, FL
Napoli on the Bay just opened a new location closer to my home — yay! It’s in a strip center on the east trail near Hardcore gym and Girabaldi’s. They make their own dough fresh daily(one of only 3 places in southwest Florida that do from what I understand). Anyway, show the owners some love & support if you live near the area and pop in. You won’t be disappointed :)
Ellie G.
Évaluation du lieu : 4 Marco Island, FL
This is their new location in the Hitching Post Plaza, off the East Trail. We had tried the last pizza place that was there and it was terrible, so we were hopeful that this was going to be a hit and it was ! I had the chicken parmigiana dinner served with spaghetti and warm bread, the sauce was thick and rich, really delicious ! My husband being from Philadelphia tried the hoagie but ask them to serve it warm, he loved it as well ! We are in need of more great ethnic food in our neighborhood, so we are very happy to welcome Napoli on the Bay !
M D.
Évaluation du lieu : 2 Naples, FL
Had the ravioli and chicken parm and shared a salad. Tasted like Prepackaged food. Spent $ 30. Not worth it. Walk a few blocks to 5th and go to café luna and do the 2 for $ 29 meal. Much better quality for the money. We were in the neighborhood and decided to try it but won’t be back. Service was OK which is why I didn’t give it a 1 star.
Ashley S.
Évaluation du lieu : 5 Naples, FL
Best pizza in town-icecream too! A very family friendly place in a great area. Inside is very clean and is near the water. definitely my favorite pizza place in Naples.
Jackie S.
Évaluation du lieu : 2 Naples, FL
I got a cold ham sandwich to go and they heated my ham sandwich up and the bread was so hard that I couldn’t eat it and they only put mayonnaise and ketchup on my side of the bread. I like their pizza but not their sandwiches
George G.
Évaluation du lieu : 4 Chicago, IL
I’m from Chicago, so pizza is important. They don’t have deep dish here so don’t get your hopes up. It’s too humid in Florida anyway so deep dish would be gross. They make good thin crust though. Not paper thin but really good. The appetizers and salads are all pretty good and they have good ice cream. They sell beer so there’s something tasty and cold to wash down the pizza. The employees are polite and the place looks clean. It’s a nice go to casual pizza parlor.
Gordy M.
Évaluation du lieu : 1 Atchison, KS
The best thing about this place is the pizza. .. and it’s not very good. You’d think in a town named Naples, a place calling itself Napoli on the Bay might have a clue about Neopolitan pizza. It’s thin crusted with sparse sauce and ingredients, cooked quickly at high heat in a wood-fired oven, and serve immediately. There’s even an organization — Verace Pizza Napoletana Americas — that rides herd over the authentic process of making Neopolitan pizza. We eat at such a pizzeria frequently. But with Napoli on the Bay, you could make better pizza at home with a Chef Boyardee pizza kit. Remember those from the 60s? Anyway… Even if you like bad pizza — and lots of folks do! — wait until you experience the service. Here the customer is pretty much dirt. «We take your money, give you bad food served on the cheapest undersized paper plates we could find at Sam’s,» all while never uttering a word or making eye contact. The interesting thing is that we didn’t have any particular issues at the counter. That’s how everybody gets treated!. .. at least for the twenty minutes we were in the place. The ONLY way this place stays in business is because the gullible — like us — will wander in one time, and there’s enough foot traffic in the area to pluck the tourist pigeons and not worry that they’ll never return. Plus, kids are so used to eating bad chain restaurant and frozen pizzas, they’ll eat this stuff, too. Remember, I said it’s the best thing about Napoli on the Bay. The eleven bucks I paid for two slices, a beer and a Diet Coke wasn’t bad. My only regret was in asking to have a five broken so I could put a couple bills in the tip jar. What was I thinking?
Lisa O.
Évaluation du lieu : 3 Naples, FL
I am a Florida native, born and raised in Naples and I am very sad to say this was my first time eating at Napoli’s. I wish I had tried it much sooner. I enjoyed the very laid back atmosphere, order at the counter, seat yourself, get your own drinks, kind of place. The pizza was delicious and New York Style. The best part about it was afterwards you can walk on the Naples City Dock and enjoy the beautiful paradise we call home.
De F.
Évaluation du lieu : 1 St Johns, MI
1 star because I couldn’t select a ZERO. Ordered pizza, salad, garlic bread, pasta. Told it would be 30 minutes, at 45 mins we started to ask«how long yet,» only to get blank looks from the clowns working there. They NEVER gave an answer. It appeared that the owner was the only person doing anything, the other 4 guys were taking up space I guess… After 1 hour and 10 minutes, and still blank looks when asking how long, we asked for our money back. The guy working the counter said that he «needed to get the owner»(the only person doing anything,” to take care of that! No one here has a clue as to what is going on! BUT, the owner suddenly became concerned and made an effort to «find» our stuff. While voicing out dissatisfaction, one if the guys became sarcastic and offensive and threw out some arbitrary time frame in which our food would be done. The owner started questioning this dip on «why did you tell them that?» Must be a family member, either way he needs to be fired. TERRIBLEPR!!! The owner said our food was ready, even though we had to tell the employees what we ordered!!! so we tried to take account if everything and left, offended and discouraged. We weren’t in a hurry, but when you are told 39 mins and then over an hour later you have to assist them I. Getting organized and getting your food it has become RIDICULOUS. We drove to our place, had«average» cold pizza, lame pasta, and part of our order still missing. STAYAWAYFROMTHISPLACE!!! Spent $ 70 and got RIPPEDOFF and Treated like CRAP!
M E.
Évaluation du lieu : 5 Waterbury, CT
Of the many pizza places we have visited in Naples, this is about the best. Good price, tasty, fast service, and even has ice cream on the other side of the pizza shop. Not much to look at inside, not fancy, but then again, it’s pizza! Plastic chairs and tables, sometimes noisy kids inside, but that could be our family next time, so it’s okay! Thin crust, similar to New York style pizza. Very good, we will definitely be back. Right in the middle of Crayton Cove and a cool shop next door. A local guy actually recommended this shop to us, as we were going to Jets Pizza for a while(they are good too, but much different style of pizza).
Mima A.
Évaluation du lieu : 3 Miami, FL
We placed an order after looking for a pizza place that was open. the person who took our order was rude. we made a mistake on our order and ordered three. when I picked up the order the guy got mad because of the mistake was extremely was good just the customer service needs work
Kayla L.
Évaluation du lieu : 1 Eau Claire, MI
This place is garbage. Second time in two weeks they royally fucked our order. We asked for pineapple and received anchovies. Wtf! Called they said they would correct the order. 1.5 hours later we received the wrong order again. And I called back and they basically told me I was lying.
Xavier H.
Évaluation du lieu : 4 Naples, FL
Nice location, quick, and good. The subs are simple and the bread is crisp and light. Nice NY style pizza as we’ll
Greg D.
Évaluation du lieu : 4 Naples, FL
Great place to grab some slices and walk the nearby marina, I have yet to find a better place than Napoli’s when it comes to in and out service! Old school style place and the pizza is hands down the best I can find here in town… not sure about anything else on the menu, but ten years running, I’ve been loving the Napoli’s slices!
Cathy M.
Évaluation du lieu : 5 Bradenton, FL
While on vacation in Naples we saw Napolis and decided to give them a try. We ordered a slice each and took a whole pizza back to our hotel for our dinner. As near to New York as any I’ve had. *I’m from New York.* Will go again when we visit!
Johnny O.
Évaluation du lieu : 1 Venice, CA
8÷21÷20139:10pm I call to see what time the close: 10PM I drive to pizza place and walk in at 9:38. The tables are all put up and there are 5 embarrassingly disgusting pieces of pizza in the display. I ask if they are open they say«yes». Then they say all they have is the cold crappy looking pizza because they shut their oven off. The guys may be the salt of the earth and make a great pie, but my first impression was that of a couple of lazy degenerates. I worked in restaurants in seasonal coastal resorts and get that it’s the slow season, but, close early then! Anyways we went someplace for seafood and are greatefull they closed because it’s stupid to eat pizza at the beach eat seafood!!!