Ted’s Montana Grill

Best food! And excellent attention, our waiter was Austin, great guy and really helpful!!! You have to come!

I came here with my dad and it wasn’t too packed, which was nice. We were able to choose what we wanted to watch at the bar (golf) and the bartender was chill with that. We sat there for a couple of hours, eating, drinking, hangin’ out and had a good time. Food is average — there’s a major selection of bison dishes to choose from which I guess is cool if that’s your thing. Good spot to hang out if you want to go somewhere casual!

Was a bit reluctant to try buffalo, however it is simply delicious. Try the fork and knife burger and see if you can tell the difference. The presentation for the delivery is great as well with postmate.

I’ll preface this by saying I like Ted’s, the chain. I really do.
Ted’s has a pretty good ethical stance as a chain and has some surprisingly high quality and healthy options. This Ted’s location, however, left me wanting for some of the Atlanta locations’ attention to detail.
One of my favorite things about Ted’s is their Bison selection. I went here the other night and tried the New Mexico bison burger. The burger was great but the sides were a little disappointing.
The reason for the 3 star review was the squash casserole. A few of the people at the table all had it and it was invariably lava hot at the edge and cold in the middle. The plate was hotter than the center of the food and that’s not a good thing. There were a few little delays in things but mostly it was the temperature of the food that was the issue.
Pros:
Taste and selection of the food. Only place I know of with such a big bison selection!
Cons:
See last paragraph above.
Overall:
Still a great option on West End and one of the best chains around. They just need to make sure every detail is paid attention to a little better!

We love Ted’s Montana Grill and have eaten at locations in Colorado as well as the Nashville restaurant. On this lunch visit one of us ordered a Buffalo steak medium rare but what arrived at our table was barely rare. A rare steak is not something we’re unaccustomed to from time to time and so due to a tight schedule decided to go ahead and eat it rare. We did, however, want to point out to our server the kitchen error so that it might be an opportunity for the line cook to learn. While our server was apologetic it seemed obvious that she wasn’t going to bring it to the attention of the kitchen staff unless we sent it back for correction. Not the level of service that we have otherwise experienced at other Ted’s.

The bison braised ribs are excellent and so are the bison steaks. Great service and great food. Will be back for sure!

I live in the area and have finally decided to try out Teds. And I’ll proudly say I’ve gone there twice now. In one day! Their Avalon burger is amazing!!! Probably my favorite burger in Nashville.

Always a great place to eat with friends in Nashville. I am a burger and fries kind of guy and the Bison Burger is very good and of a size to satisfy. The pre-​meal snack of sliced pickles/​cucumber is unique to the restaurant though I’d probably prefer some rolls or bread personally. Some of the menu items can be a little pricey but there is still a good variety of options. Overall though it is one of my go to places for a burger in Nashville.

Grate food (my husband loves the Bison options).

Great bison burgers!
Great onion rings!
Great cocktails!
Great service from Dustin!
It had been a couple of years since we last ate at Ted’s, so we were excited about going back. Yep, it’s still all good.

Amazing in every way. Make sure to ask for Mandy she will give you the best experience.

Had a quick, grab-​a-​nosh-​at-​the-​bar visit while waiting to pick up my daughter from a campus meeting. I was pleased to see local beer on the menu and ordered a crab-​cake (with some trepidation, I confess given our appreciable distance from the sea). The crabcake was tremendous — better than those I’ve sampled in New England. HUGE lumps of crab, nicely seasoned. Excellently done. Said cakes are offered in appetizer and entrée versions. Making mental note to obtain the full-​entrée offering on my next visit.

This place is excellent. I got the Springer Mountain chicken that came with very good mashed potatoes, broccoli and a biscuit. The cranberry sauce on the chicken was very flavorful.
The service was really good despite being at a table of 10+ and it was very affordable also! If I wasn’t from out of town, I’m sure I’d be back here frequently.

Food is really good. Service is terrible.

Girlfriend’s friend recommended this place because of its bison burger. The burger really good and the bison taste similar to meatloaf in my opinion.
Pros: burger was really tender and the staff was really
Cons:
The restaurant doesn’t have a buzzer system so they just write people names down on paper which made them look unorganized
The fries had no taste so I had to use ketchup to rescue them
Overall:
I enjoyed this place and if you want to try a bison burger give this place a try.

This place is a must. Primarily serving bison, the dishes here are superb. The Hubs and I have ordered the following in the past: meatloaf, pot roast and the slow baked chicken. Each were incredible but my favorite is the meatloaf. It has a sweetness to it I haven’t had else where and paired with their yeast rolls, garlic mash potatoes and Teds infamous squash casarole, you ll clean your plate.
The atmosphere takes you back to a classy southern steak house from the late 19^th century. Teds is a true southern gem.

Really cool down-​to-​earth place to eat. The look is that of an old school country saloon /​café but of course clean and nice. The free appetizer is fresh homemade pickles! The service is normally very attentive and nice. The food is outstanding and country home cooking focused with Montana flair. The buffalo dishes are always great. Overall a great place to have good food and leave with a full stomach. Also, if you are in the mood for a drink they have a full bar and a good local beer selection on tap. The bar focus is wine and beer. Enjoy the food!

This was my second time at Ted’s and both were good experiences. I finally tried a bison burger… chose the Avalon since I ‘heart’ Gruyère cheese… and got it on ciabatta. It was so good! I seriously started contemplating going back the next day. Lol I like to get the homemade chips and dip as an appetizer… this time around, it had a couple of hard, old fries in the basket — that’s always disappointing and made me wonder things I’d rather not wonder about!
I topped off dinner with the strawberry shortcake (seasonal). I didn’t know what to expect with the use of biscuits instead of some form of cake but guess what… I love biscuits (lots of lovin’ going on!) so I wanted to try it. It was ok… tasty but not something I’d be excited about ordering again. There was something about the texture of the biscuit with the other ingredients they layer on top of and bottom of it. But once I dipped a spoonful of biscuit and ice cream in the strawberry purée/​sauce, it was nice! Had to be reserved with that sauce so I wouldn’t run out! Lol
Ted’s is going to be my treat meal destination a couple more times as I’ve scoped a couple other items on the menu to try… namely the chili, meatloaf and bacon cheeseburger. Mmmm… can’t wait!

I went here one other time, had a burger some fries and a cocktail. Not too bad. Made the mistake of thinking this was a ‘local’ joint… So, this time around I thought I’d give them a try again… simple: a bowl of chili, a salad and a mojito. Bowl of chili…(came out cold, had to send that back), salad was drowning in dressing, mojito was probably the worst I’ve had… i had to send it back. I’m still sick from this chili! A colleague of mine said… Eeeuw that place is disgusting but I was like… no I had a good experience there… and, well… now I agree with her. I’m feeling like this chili is gonna fight me all night… yuk!!!
I will say this, they have ever good service. Attentive and welcoming… the manager came out to apologize for the drink… its just too bad the food is horrible.

We were here Christmas Eve and it was very quiet early in the dinner hour. There were two servers on duty and I was told they were expecting a quiet night, which was good for us as the service would be more attentive. As the evening wore on, the restaurant filled up and the service dropped a little but it started out so great that the small drop was totally understandable.
The food was very good. The peppery onion rings were crispy and savory. I had a bison steak that was top notch. Similar to beef, and very filling.
It was my birthday this week and they gave me dessert but they usually don’t sing. I got the waitress to sing for me and it made my night!