Nothing about this place feels authentic, the food is edible but everything tastes like pre-frozen store bought and not made from scratch. I wouldn’t go out of my way to come here.
Steve R.
Évaluation du lieu : 5 Atlanta, GA
I’m surprised at the bad reviews for this restaurant. I just moved to Natchez not to long ago to be a manager of a hotel that is down the road from this place. I want to be able to recommend good places for guests to go eat at so I went here a couple of days ago. The restaurant is very cute and kitchy… kind of shabby chic like. Cool artwork, neat fixtures, clusters of berries everywhere. A very happy, carnival like atmosphere. Is it authentic Italian décor? Probably not but so what. It’s cool. Now on to the best part… the food. It was awesome… so good. I had the Daygo Salad I think it was called and it was huge. I had two nights worth of dinner out of it. It was piled high with pasta, shrimp, shredded cheese, and some delicious pepperey topping that really made it stand out. I also had the large Muffaletta. It is a little similar to a calzone kind of. Again, it was huge, enough for two people, and lasted again for two dinners. Once again, is the food authentic Italian? First off, I’ve never been to Italy so I don’t know. Secondly, I don’t care. It was delicious and that is all I care about. Lil Dagos does not look like much from the outside but once you step inside you will be delighted by the atmosphere and most certainly by the food.
Robyn M.
Évaluation du lieu : 2 Fairfax, VA
Not yummy. I have lived in Virginia for 20 years now, and this is just like a bad Italian deli.
Haley S.
Évaluation du lieu : 2 New Orleans, LA
Yuck! They claim to be authentic Italian, but I’ve spent my college years working in a real Italian restaurant, and real Italian it is not. My mom loves it, but she’s old and has no taste buds, so I guess they do have a following. Everything we ordered was covered with an overly sweet marinara. To their credit, on the menu does state that the sauce is sweet, and usually I like a sweet sauce. But there was no other elements to balance it. It just taste like they dump a TON of sugar in it. The bread they served was also tough. Kinda old. The spinach and artichoke dip was wonderful. The fried bow-tie pasta they served it with wasn’t. Hard and sharp. I have had the same dish at Copelands a million times. I know how good fried pasta is supposed to taste. We also did a pick up order and they left one of the items we ordered. When I called to tell them, after we got home and realized we were short a beef lasagna, the girl was very apologetic, and was going to try to find a way to bring it to me, thinking I was going to make a stink over it. Of course, I didn’t. The first thing I said when we realized the mistake, I’ve worked service industry my whole life. I can’t believe I left without checking the bags… same reason I wouldn’t really get upset. I probably won’t ever eat here again. The sauce just isn’t for me. If I want Italian, it’s Pearl Street or nothing.