Pearl Street Pasta

Natchez, États-Unis

4.1

Fermé en ce moment

16 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 601-442-9284
Site :
www.pearlstreetpasta.net
Adresse :
105 S Pearl St, Natchez, MS, 39120
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Adapté
Dîner
Parking
Rue
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Bruit
Calme
Alcool
Bar complet
Terrasse
Non
Télévision
Non
Service de restauration
Oui

Aujourd'hui

Aujourd'hui 11:00 – 14:00
18:00 – 21:00
Fermé en ce moment
Heure locale (Natchez) 01:06 mercredi 2 juillet 2025

Horaires d'ouverture

lundi 11:00 – 14:00
18:00 – 21:00
mardi 11:00 – 14:00
18:00 – 21:00
mercredi 11:00 – 14:00
18:00 – 21:00
jeudi 11:00 – 14:00
18:00 – 21:00
vendredi 11:00 – 14:00
18:00 – 22:00
samedi 11:00 – 14:00
18:00 – 22:00
dimanche –

Lieux apparentés

Explorez des lieux similaires :
30
m
Rolling River Bistro
406 Main St
50
m
Slick Rick’s Foods
109 N Pearl St
710
m
Lunch Box
1 Aldrich St
710
m
The Camp
21 Silver St
820
m
Magnolia Grill
49 Silver St
1.1
km
The Castle Restaurant & Pub
84 Homochitto St

Alentours

Près de cet endroit :
30
m
Rolling River Bistro
406 Main St
50
m
Slick Rick’s Foods
109 N Pearl St
70
m
Popeye’s Famous Fried Chicken & Biscuits
Mangnolia Mall
70
m
Darker Berry Brothers
70
m
Miss-Lou Fence & Outdoors
70
m
Holiday Apartments
601 Old Washington Rd Ofc

16 avis sur Pearl Street Pasta

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Évaluation du lieu : 5
Austin, TX
Really great option in the heart of Natchez. What a beautiful building! As others have said, the house sweet herb vinaigrette is awesome. Wanted more salad for the dressing! :) Pasta is great and pan-​seared red fish was delicious. Cheesecake was great as well. I would suggest the sangria!
Overall just such a good experience– great service, great food, great atmosphere!
Évaluation du lieu : 4
St. Augustine, FL
Great staff, tasty dinner. We had Bleu Bowl and fettucini Alfredo; great steak in BB.
Évaluation du lieu : 4
Metairie, LA
We enjoyed or meals — both had salad and Spaghetti/​meatballs. Meatballs were well seasoned but a little too «solid» for my liking. Red sauce was delicious. Started w Bruschetta — tasty but simple (fresh sliced tomato w mozzarella on Italian bread slices). All items were very reasonably priced.
Service was quick and polite but could use an upgrade. No water served w the meal. My wife requested s glass. She got it, but none for me. Pardon my assumption that the wait staff would bring water for both. At the end of the meal the check was brought immediately with no inquiry as to whether we would like desert or coffee.
So, the meal gets 4 stars; service gets 3 at best.
Évaluation du lieu : 3
Indianapolis, IN
We stop here when ever we are in Natchez. The food is still good, however there was rush in the atmosphere. It was Valentine’s Day and they knew they would be busy. It would have been nice if they had one more server so you could enjoy a more relaxing meal. We remember when they put out their delicious bread on the table and you could enjoy it with your salad. Now it comes with your meal and you get one piece. When our meal did come the server said the bread was in oven. After we were over half way finished, we asked about the bread and that’s when we did get our one piece. Even if they had to add a dollar or two to the price of the meal and go back to the way it was served before, it would be nicer. Food is good, but just not served with the same «Southern Style».
Évaluation du lieu : 5
Mandeville, LA
Ate here tonight, had the Redfish with vegetables. Awesome dish. Fish cooked perfect, vegetables perfectly seasoned. Despite our waiter having way too many tables, he was cordial, knowledgable, and pleasant. Enjoyed the Meyers lemon pie — a special dessert. Delightful and delicious. I will definitely return to this restaurant next time I am in natchez. It was by far the best food we have had all weekend.
Évaluation du lieu : 5
Metairie, LA
Awesome food and great service. The bread was delicious with their house vinaigrette. We had the flatbread for appetizer, which had great flavor. Entrees were the chicken piccata and spinach lasagna. The lasagna had plenty of filling and cheese. Also had a sweetness to it that I can’t place. The sauce with the chicken piccata was delicious and waiter was kind enough to give us extra bread to soak it up with. Lemon tart for dessert was a nice finish. You could tell it was homemade, in a good way, and it had just the right amount of tartness to it. Overall, great meal.
Évaluation du lieu : 3
Mandeville, LA
Just an average ok place. Menu needs to be updated, food is decent, drinks are great, just needs to have a small overhaul to freshen up the restaurant.
Évaluation du lieu : 3
Houston, TX
The night I visited the wait at the door was over an hour. They were severely understaffed. I ordered the veal marsala and am not really sure that what I got was veal it was so tough. It was also low on flavor. Presentation was nice but generally this was a disappointment. Not sure I’ll go back
Évaluation du lieu : 4
Bossier City, LA
Great food and wonderful atmosphere. It would be five stars but service is typically slow.. but then again Natchez moves at a slow pace. One of my favorite spots
Had a special tonight. shrimp pesto. Shrimp wad tough but flavorful.. very generous portions.
Évaluation du lieu : 5
Denver, CO
Great service. I ordered the Cajun Shrimp Pasta with a few personalizations. The waiter seemed perfectly happy to make the requests for me. The pasta was fantastic. My water glass was never empty and our food arrived on time. We went on a Friday night and called ahead right before we left home. It is a small restaurant, so it would probably help if you made reservations.
Évaluation du lieu : 1
Kansas City, MO
What a horrible experience. We were told our wait would be 30 mins, which was fine since we didn’t have reservation. An hour and 15 mins later we were finally seated after the Maitre’d who married the «owner’s daughter» allowed his friends to be seated before us. We were seated at a table 3ft from the doorway. Not only was the table inconveniently in the way of patronage walking by but it had a serious gangster lean. To add further insult they ran out of glassware and served us water out of a styrofoam cup! We were not happy! When we approach the maitre’d he said he would gladly seat us at another table. Of course, we never saw him again. After 15 minutes of waiting to be moved we finally left. Tourist beware unless you make reservation you will never be seated in a timely manner and even that’s no guarantee. We wasted an hour and 45 min there and not even receive one apology or at least had out drinks at the bar comp for our inconvenience! When I finally found the Maitre’d (hiding in the kitchen) I approached him and told him we were leaving, he said ok and kept walking. Very unprofessional!
Évaluation du lieu : 5
Belleville, IL
Good service, even better food. Had the Chicken Piccata it was amazing it was probably just butter and cream, but it was amazing. Also tried a bite of Spinach Lasagna which was great as well. Definitely going to return.
Évaluation du lieu : 4
Opelousas, LA
Delicious! We ate here both nights while in Natchez. Service and food were both better on the busier night, though. Had the special; shrimp in pesto cream sauce with penne pasta. It was great!
Évaluation du lieu : 5
Gonzales, LA
Cajun pasta and bread pudding was great. Will return soon. Prices reasonable.
Évaluation du lieu : 4
Atlanta, GA
absolutely amazed, small little restaurant the delivers a big punch! Cant beat the Mississippi hospitality either. Stop on by and check it out.
Évaluation du lieu : 5
San Francisco, CA
As a teenager, I used to get a wonderful chicken piccata here. Now that I’m a vegetarian, I go for the fettuccine alfredo. Definitely worth checking this place out when you are in Natchez.