Bazan Bakery

This place was great, but I guess it is closed – which is a shame. The family that ran it was super, and their products were really good! The guy was particular as to the quality of ingredients he would use, e.g., he wouldn’t use sun-​dried tomatoes because he couldn’t find ones without preservatives. His sauce was just crushed tomatoes, nothing else. He knew the perfect amount of olive oil to put on the pizza once it was cooked. They always remembered my usual order: I never had to tell them a second time, and I’m pretty sure they never once made a mistake while serving me over many months. They made pizzas with fresh, tasty ingredients; they ran around $ 8 – 10. They also had great breads and a variety of pastries and desserts. Their nut bars were fantastic. If they were still open I would give them 5 stars, without a doubt.

This place open up in its new location and is great. The Wood fired pizza is amazing along with the baked goods. Service is fast and super friendly.