Pizza Chef

Just got takeout from here — it was excellent. Got a cheese and a pepperoni pizza — great sauce, generous toppings… Prices were certainly reasonable -$ 27 for two large pizzas which fed four people with a bit leftover. Would definitely return!

Been coming here for years. Best pizza this side of the Mississippi. Everyone there is so friendly and portions are generous. Keep up the good work pizza chef!!!

The Family at Pizza Chef are some of the Nicest people of this planet. They always have open arms at Pizza Chef. The New London community is very lucky to have such a wonderful hard working family in our area.
Someday I will learn how to say there last name.
Great Food, Great Service !!!

Best ever Pizza! I use to make my own but not any more since we discovered Pizza Chef. I guarantee you will go back for more. I

Pizza at its finest. Superb crust, quality sauce and a great blend of cheese. Great family restaurant.

place is decent sized next to ice cream shop. lot of workers just standing around wasnt very busy. they were nice. ordered a philly and spagetti with meatballs combo. both were good they are good size portions and good price. salad was very fresh. who would have though in a small town very fresh and good portions and price. down falls people who work there stare at you if your from out of town. if i lived here id eat there again. décor is a bit older but they have tv. decent place for big groups. food came out about 10 mins.

Family, family and family owned for over 20 years. This pizza shop has served nothing but a true family experience. Fresh food, great service and clean kitchen. This is pizza. The pies are loaded with the toppings you request. Not like the box stores. The salads feed an army. And the appetizers are all baked.. That’s right all baked. NO FRYERS in that shop. As the staff to pull some tables together and bring a group to enjoy your night our. Or stop in for a great bite to eat any time. If the door is unlocked you can get a bite to eat. thanks pizza chef

Ordered take-​out. Meatball pie a bit salty and broccoli pie was decent. Not to Jersey standards, but crust reminded me of Pizza Hut which is not bad. I would get this pizza at Pizza Chef over the other place New London place — A Hole in the Fence.

I came in from Boston and had a nightmare of a drive. I Needed food and they were open later than every other place. Glad I did. Very cool and Friendly folks.
Food was great too! Huge cooler full of drinks, pinball and super –clean restrooms !
Thx again

Pizza Chef is the stand out pizza and sandwich spot in a very nice college town in rural new Hampshire! what amazes me here is that everything is very fresh! last week had the large roast beef grinder… could have used more roast beef… but the lettuce, tomato, onion etc tasted super fresh on a delicious roll. Wife had the greek feta salad… large in size and loaded with healthy looking goodies. they have a lot of folks working here and everyone seems to know exactly what to do. the line moves along… and the wait is never bad. We ate «in» but saw loads of pizza’s being taken home by patrons. its a busy place… delicious food for what it is… you won’t go wrong here.

Pizza Chef could fall victim to the «it’s better than nothing, which is exactly what else is nearby» Headtoss of Mediocrity (see Flying Goose Pub, The), but manages, with a liberal application of mozzarella cheese, to rise above. The pizza here isn’t trying to be your fancy brick oven hooha. Rather, it focuses on the foundations by piling toppings onto a crust that has that slightly crispy texture on account of its oiliness (it’s tastier than it sounds), and then dousing the damn thing in cheese. You know those total liar Pizza Hut commercials where the slo-​mo pizza slice is withdrawn from the pie in an elastic gooey glory of cheese? Pizza Chef is Truth, yo.
It’s relatively cheap ($ 10 for a small; $ 15 for a large) and the toppings range from standard fare to some slightly jazzed up «gourmets» (veggie, meat-​lovers, Hawaiian, Buffalo), and the ambiance is surprisingly welcoming and quaint, with nice light, high ceilings, and those wooden ceiling fans to appeal to your warm country aesthetic. Amuse yourself by going next door to Annabel’s and noting how their font is exactly the same as Ben & Jerry’s (SPOILER: it used to be one), and savor the fact that you’re in a sweet little town where maybe the food isn’t used to aiming high, but someone will actually hold the door open for you when you’re laden with pizza and ice cream. Seems like a fair trade-​off to me.

Since moving to Boston, my pizza adventures have been few and far between. In leaving the metro area and venturing to New Hampshire for the weekend, the last thing I thought I would find was semi-​decent pizza. Tucked away on Main Street in New London is a family owned and operated pizza shop, connected to an ice cream parlor. Pizza chef isn’t gourmet, it isn’t organic or all-​natural, HELL it certainly something I’d bring home to mom, but it’s rural New Hampshire and the pizza is better than half the pies I’ve had in Boston.
Crispy crust, tons of topping options (we had mushrooms and anchioves) and gooey gooey cheese. Can’t ask for more than that in the middle of nowhere!

Sorry everyone, but when it comes to pizza in New Hampshire, you don’t have much choice. Pizza Chef is a small, family owned chain, with a good selection of toppings and sides, but the pizza (more an approximation of the form of pizza really…) is not so great.
But don’t worry. You’ll go there anyway.