Bacci Brick Oven Restaurant

Ordered a Sicilian pizza for delivery. I was told it would take 45 mins but came in 15 which was strange. Opened the pizza very unappetizing looking with wet cheese mashed all over and mounds of tomato sauce. I thought hey maybe it tastes better then it looks, I was wrong. The pizza was warm at best and the soggy piece of pizza I’ve eaten in recent memory. Day old microwaved pizza couldn’t be as soggy as this. There was moisture dripping down my hand, not even grease or oil but moisture from the amount of cheese and sauce compared to crust. Called and got a refund and the man didn’t seem to think anything was wrong with it. If they are happy pumping out this crap and are proud of it good on you but wouldn’t recommend.

I have nothing bad to say about this place. They have excellent services, the food is great, and the delivery is fast and expedited! My favorite is the Chicken Francese and all of the soups are good!

We often order takeout from Bacci… usually pizza or sandwiches, or we stop in for slices. Pizza is decent and I really like the melanzana panini… delivery is really quick. They’re always incredibly friendly… excellent customer service at Bacci!

I’ll always keep coming back to this gem!
While it was one of the few places open last night after the massive snow storm it was packed. And with this of course the server was running around crazy, as a server myself I never get antsy while in a situation like this.
Sure the service was slow, but honestly who cares? I was grateful to be out of the house and ready to chow down on a great meal!
I ordered the shrimp francese over linguine with a side of broccoli, others in my party got chicken Marsala, linguine with clams and farfalle with pesto. All entrees came with a great house salad!
Absolutely no complaints from anyone.
My shrimp dinner was 15.99 and CAME WITH 10 SHRIMP! HOW CAN YOU BEAT THAT!
Not only is it a great deal, the food is honestly great, in the neighborhood and craving Italian? Stop here!

First time there. Ordered the Filet Mignon Panini and it was incredibly delicious! We also had the Vodka Pizza which was good and beautiful to look at. The fries were very good also. Staff was friendly and helpful. Will definitely be back!

My first visit here was fine. I had two slices of pepperoni and sausage off the rack plus a diet coke for about $ 6.50. The pizza was a couple hours old but when heated up it was good. Not great, but good. The staff was all very friendly, which made this visit enjoyable. Next time I’ll order an entire pie to taste something fresh.

Well, I have to say, their linguini chicken pasta, their New England clam chowder soup, and their Manhattan clam chowder soup are simply horrendous. Both soups were immensely salty. I had to use a half a water bottle to dilute the soup to an adequate non-​salty taste. It felt like I was drinking down the actual Atlantic Ocean. The linguini was tasteless, almost no flavour in the sauce.

Never again. Ordered take out, eggplant rollentini was overloaded with ricotta cheese, half melted mozzarella, and pasta was overcooked. The pasta fagioli tasted odd and I swear the salad had gone bad. They did give me some garlic bread however it was stale and tasted terrible. The staff was friendly and pleasant, however I will not order take out here again because there are better places in the area with food that tastes good.

We have come to really like Bacci. It’s a neighborhood place in a strip mall in New Providence, and better than other similar places. It is now our go-​to place for pizza, really good, tasty crust and ample toppings. We and our kids have tried many of their other dishes. The portions are ample and prices are downright cheap, especially considering what you get. We all love the rigatoni and meat sauce, chicken Parmesan and eggplant parm are OK. Chicken cacciatore was tasty, but ruined when they used black olives from a can rather than «real» olives. I was surprised and still wonder whether they ran out and used what they had. Seafood dishes and steaks look and smell great, although we haven’t tried them yet.
Service is very friendly and the staff carefully watches your glasses and seems always to deliver the refill just in time before you have to ask.
Bacci is well worth a try.

I love the salad and house dressing. The penne vodka is good too. They make a decent pizza but not my go to pizza joint. We order wings regularly and usually comes undercooked. Good food and great service but not the best.

I went there just before they closed. They were patient while we decided what to order, but they didn’t offer information on their specials or anything. They knew we were from out of town and just looking for something to eat while staying at a nearby hotel in a strange town. I even asked them about special offers. The big man taking my order coldly pointed to the board instead of referring to the entire coupon section on the back of their menu.
I ordered a Chicken Parmigiana Pie and a Calzone. The pie was superb! The sauce was tangy and rich, the chicken was cooked and seasoned deliciously. The pizza was great! The Calzone was okay, but a lot of bread. The place was clean, and there was plenty of well lit parking.
The reason they only earned three stars is because they were too pricey and not helpful. Those two items I ordered totaled $ 30, and I later looked at their menu and there were several coupons and specials I could have used. They treated us like out of towners with deep pockets instead of customers they were trying to satisfy.

All of our meals were outstanding… appetizers, salads and entrees. We all ordered off the specials menu and no one was disappointed. Waiter was great and his recommendations were perfect.

Food is very good, large number of items on the menu, great specials.
The biggest drawback is took forever for our food to be prepared. In our case it was more than 60 minutes for a salad, pasta and a fish dinner.
It was busy but 60 minutes is over the top.

Been eating here about once a week for the last few years. This is truly 5 star pizza. The margarita will change your life lol. It’s the best I’ve had outside of the city.
Actually all of the specialty slices are really good. I get the salad slices sometimes just to switch it up, I like that balsamic drizzle that they do on it. Also love how they’re always switching it up too, so you’ll see the staples regularly but it’s not uncommon to see a speciality slice that you haven’t seen before, or maybe not for a while, and you’ll be like hmmmmm what’s that… pizza man def gets props for creativity and presentation.
I should note that this is 5 stars for take-​out pizza only. Other stuff is ok from here, but not 5 stars. I can’t even remember what I’ve had other than the pizza because every time I walk in, I just want that pizza like a junkie looking for a fix.

Great dinner specials at a reasonable price, and every Friday is Prime Rib night! If you see something on the specials menu you like, order it. I’ve always been thrilled with their specials, especially the Pork Osso Bucco and the Veal Shank… both are definitely worth a try. Good lunch specials and Panini’s too. This is definitely one of our go-​to restaurants and should be one of yours too :)

I ordered the Italian sub, it was good but the ratio of bread to meat was off. The roll itself was too thick. There was a good amount of meat/​filling, but I had to eat half the sub open-​faced and then the other half, I just ate without the roll.
The buffalo chicken pizza was good, I’ll go back when I’m in the mood for a couple of slices.

This is my first review on Unilocal.Bacci is our family’s favorite place to grab some quick and yummy pizzas. However, the reason I am writing this review is to let y’all know about their delicious prime rib dinner available on Friday and Wednesday nights. Oh my goodness, it is melt in your mouth delicious. So juicy and tender, like sweet Irish butta. You will not be disappointed. I promise.

Pizza is okay. I would give this place more stars except that they’ve messed up our delivery order every single time. They never get the side orders right. I’ll order a garden salad with a different dressing other than balsamic (Caesar, honey mustard, you name it), and no matter what they ALWAYS bring balsamic. Even when I ask on the phone for them to make a special note of the substitute, and even when the receipt has the different dressing written in big, bold, red letters, what comes to the door? You guessed it — balsamic. Worse, they say they’ll send someone over with the different dressing, but then they never come back.
One time I’d understand. Maybe two. But this has happened Every. Single. Time. We will not be ordering from here again. Maybe Galileo or Bellariva’s will get it right.

We actually went the first week they opened and wasn’t too impressed back then but after our recent meal, I’d certainly come back.
Way back when we ordered their pasta dishes and nothing special. We recently ordered their veal Marsala and the fish de bacci. First if all, order it with their risotto. The Marsala sauce on its own is enough reason to bring me back here. And over the risotto, they are the perfect couple.
Oh and if you crave for tiramisu, get it here too.
They have two servers only so service can be slow. BYOB.

Formerly Angelo’s Pizza. They added a brick oven. Great pizza and sandwiches (yet to try their pasta). Loved their eggplant parm (and that’s not even my forte). Down to earth owner and staff. Very clean on the inside, virtually new.
Pizza variety: buffalo chicken, salad pizza (yeah sounds interesting but very good) and bbq chicken. Stromboli was money.