Bareburger

Bareburger ist ein Geheimtipp. In der 57. Straße gelegen ist das nicht gerade die Gegend, in der man sich als Tourist lange aufhält. Bestenfalls hat man hier ein Hotel und pendelt zwischen diesem und der Metro bzw. dem Central Park.
Dennoch würde ich immer wieder hierher kommen. Es ist Bio und es gibt vegetarische Kost.
Es schmeckt, der Service ist freundlich. Mein «El Matador» (bison, queso fresco, jalapenos, guacamole, green leave, pico de gallo…) für rund 13 Dollar war jedenfalls jede Wiederholung wert.
Preislich muss eine Person inklusive Getränke und Sides so um die 20 bis 30 Dollar einkalkulieren.

Wow this is the worst burger I have ever had in my life! $ 17 on lunch down the drain.
I have been to the Bareburger in Fidi multiple times and enjoyed it, so naturally I expected nothing less here. Im in disbelief of how different the burger tasted here. To be specific I ordered the «Standard Burger» and a side of onion rings. The burger was TERRIBLE! To the extent that it smelt funny. When it comes to food I don’t get sick easily and I eat almost everything but after forcing myself halfway thru I had to just throw the burger in the garbage. The onion rings were fine but wow. Im in shock because the Bareburger in the financial district has always been good to me. $ 17 on a lunch to go is a lot to blow to begin with but for it to taste that terrible?! I am beyond disappointed and even worse Im hungry! I would not recommend anyone coming here. It is not worth the money and even if it was free I’d pass it up!

I always enjoy going to Bareburger. I’m obsessed with organic and all natural food, and it’s so nice to have more and more places in the city that care about what they serve. The staff are always very knowledgable about the food, and there’s nothing on the menu I haven’t liked. I especially like the Blue Elk and the macho fries.

I’m a fan of the company, and I actually really like this location. The Standard or the County Fair burgers are good options when you’re craving a classic burger, but I’ve also gotten the Farmstead a few times to feel better about inhaling their TO DIE FOR onion rings.
It’s a good location and there’s no better happy hour than a glass of wine and some onion rings… plus our cute and chatty server entertained my girlfriends and I for a while. Will def go back.

There was a wait for a table so my friend and I ate at the bar instead. The bartender Rebecca had some great beer and food recommendations for us. Loved the Braven beer and veggie burger but the fried pickles are SPICY. Not for the faint of heart. Glad to have something in the neighborhood with a good happy hour after work. All in all, I’ll definitely be coming back.

The burger was a disappointment. I wanted to think this place would be good because of the description.
The fried chicken sandwich wasn’t really fried chicken. The bun was old and hard in some corners. So dry and I had to add tons of sauce to mask it. The coleslaw on it was so dry all I tasted was the chunks of pineapple
The zucchini fries literally had barely any zucchini in them. Mostly just pieces of seed and super thin that all I was eating was breaded chunks. Gross

Food is always good at any Bareburger I’ve been to. The one in W 57^th has the longest wait time for a table. Service and food very good.

Lots of room, delicious food, friendly servers, and great for friends who are both gluten-​free and vegan! Score.

Found bareburger when a friend and I brought our daughters to the city for a holiday weekend. Free a long day shopping and sightseeing, we were all ready for some sustenance. We didn’t need anything fancy but we wanted good. Used Unilocal to find bareburger as we were at Central Park in Columbus Circle. The servers were friendly and fun-​Luke was great. The fried brussel sprouts were delicious. My friend and I split a standard burger and the buttermilk fried chicken sandwich. Both were delicious. Simple and well executed. Our onion rings were crisp and huge and we loved the sauces they came with. Our kids had the grilled cheese and a burger. They were content and quietly munched away as we reviewed our day. The only negative was the wasabi carrot slaw-​the flavor was good but my friend and I both agreed that we wanted it to be creamier. Overall, I’d recommend bareburger!

Love their burgers and place. Very relaxed and cozy friendly and attentive staff
The burgers are delicious and there are plenty of meat and veggie options offering up classics as well as some more special options. Pick their ideas on choose your own buns, sauces and extras. Great variety. French fries and onion rings with delicious dips and a good variety of craft beer to accompany the perfect burger

First time visit and was pleasantly surprised with everything from the décor, service and most importantly the food! Started with some delicious fried zucchini sticks with a couple tasty dipping sauces. Next up was the burger — went make your own style with the classic; beef, cheddar and bacon on brioche bun — cooked perfectly at medium and was juicy and flavorful. They offer a ton of add on items for the custom burgers and they feature many different meat choices, elk, bison, turkey and vegetarian options too. Fries and rings were both fantastic and came with 4 different sauces. Finished off with an amazing chocolate shake! I will be back again soon.

This place is a let down — the food and the service… Sure it’s organic but thankfully there are better options in the city.
Had a bison burger (nothing special) and a flat soda. :/

I’ve been to this location a few times — it’s great as a reliable dinner option near Columbus Circle. The hostesses are always super nice and the servers are decent too.
The first time I came here with a friend, our server messed up our orders and gave me my friend’s beef patty instead of turkey (I don’t eat red meat) and her gluten free bun (thereby giving her my GLUTENFUL bun, and she has a gluten allergy). We pointed this out and he was apologetic and fixed our orders.
The second time we came here was on Halloween weekend, and our waitress was dressed as a farmer whose cow died or something. I really don’t know. I thought she was being serious and I was genuinely sad about her cow. In retrospect I realized I had no idea what was going on.
The third time I came here our waiter seemed to resent the fact that we ordered a small side of rings and fries instead of the larger portion, and that we didn’t order anything to drink. Guess what, young man? Times are tough for 20-​somethings. Let’s all be kind to one another.
Thank you and goodnight.
PS The bathrooms are clean.

Bareburgers are always a safe, easy meal. This was my first time at this location, and it wasn’t swamped and service was good and food was good as usual. I tried the black bean burger with sprouts and guac, which was really yummy. I had the onion rings for — shockingly — the first time. They were good, but a little too many herbs for my taste. But to each their own. Otherwise, a solid choice.

Increíbles las hamburguesas de Bareburger. Todo los ingredientes se notan que son frescos, la carne sabe a carne! De las mejores hamburguesas que me he comido. Las bebidas son orgánicas y también están muy muy buenas y en general yo suelo ser reticente a tipos de bebidas en plan cola orgánica y estaba muy muy rica

The shakes are good. The burgers are average. I want to like them more because I know they’re better for me, being organic and all, but that’s just not the case. I’ve had better burgers at the diner that was here before, and they didn’t cost 16bux, more like 10. The place is fairly new, so I’ll give it another go and write an updated review as well.

Ufff.
I had such great hopes for this place. I came in everyday for the first two weeks it opened because I live basically upstairs.
«Finally!» I thought, «Something decent on the block!» I was so wrong.
The fries are soggy. The meat temperatures are usually off (either too well-​done, too raw, or uneven). The chicken options are «okay.» The service is nice-​ish, but they don’t seem to have a CRM that will indicate that I CAME ALMOST EVERYDAY and no one really noticed. For a «friendly neighborhood spot» this is not it.
I went back to ordering Thai instead.

Affordably priced, friendly service, and a reliably delicious meal! Love the Guadalupe bean burger with a brioche bun, and the actual burgers are super delicious too. It was $ 10, not bad for a dinner that kept me full for hours! I’m glad there are lots of locations around the city, I know it’ll be a frequent stop for me.

Food: the food was great (best of all the burgers weren’t dry or over cooked!). I loved both the fire quacker and the guadalupe. However if you want to, you can make your own burger with whatever you want on it!
Service: the service was excellent. Our food came out within fifteen minutes of ordering and everything was just as we had asked for. Our server was nice enough to bring us few samples of beers (because we had no idea which one to choose) which was really helpful.
Price: $ 8 for a 20oz beer and about $ 12 for a small burger… you decide

Went for ‘make your own’ burger — Ordered the beef burger in brioche bun. It was pretty good actually. Beef was perfect medium, very juicy and tasty. Brioche bun was soft and melted in the mouth. Great experience overall. I thought the size of the burger was on a smaller side. I was done in less than 2 minutes! Next time will go for bison or elk or may be both…

After X-​rays I couldn’t travel far on foot.
Bareburger was nearby and I was inspired by a recent podcast to eat wild meats again. I got the wild boar, which upon further reading should be read farmed boar. Close enough. Bareburger’s boar is less gamey than the wild kind my brother gets.
I got the Wiki Wiki which features manchego cheese-​yum and pineapple relish-​2x yum. I got it in the new form of collard green-​wrapped since this location wouldn’t give it to me on a bed of spinach. Bareburger central, if you are reading this, can you make a bed of spinach an option?
I and my equally strong friend Popeye would thank you. Thanks!
I’m Popeye the Sailor Man,
I’m Popeye the Sailor Man.
I’m strong to the finich
Cause I eats me spinach.
I’m Popeye the Sailor Man.
Bareburger wins for wild meats, speed, and cheap happy hour wine.

So happy the new location is up and open. As usual a really nice space with an even better menu. We were VERY impressed that with a dairy allergy at the table the waiter returned to tell us the brioche bun is made with a bit of butter and suggested the sprouted grain instead. Everyone at the table left happy and nothing beats that great happy hour beer special 4 – 7
I always recommend the sweet potato fries and a new favorite is the ginger curry ketchup although the special sauce is pretty special.