Culinary Historians of New York

If you’re like me and you like your food with history mixed in it, you’ll find this organization really interesting.
They host combination lectures/​food tastings with titles like: «Candy Bars and the Birth of the American Spirit;» «Gastronomy and Gluttony in Early Modern China;» and «The History of Chop Suey in America.»
They are a membership organization with a very reasonable annual fee that gets you a subscription to their informative newsletter:
Their web site has a lot of great links to food history resources.
Truly something for the archivist with a growling stomach.