Queen Bakery II

There is a limited amount of tables in this small eatery. More of a take out place. I went at 8:30am to pick up breakfast.
Cilantro Cheung Fun (rice noodle)$ 1.75-they didn’t have any pre-​made ones so the lady that took my order asked the kitchen to make an order. You can choose to have plain or dried shrimp cheung fun. You can also add cilantro and/​or pork. I ordered the plain version with cilantro. Everything is made in house so it was very fresh. Tasted great with sweet soy sauce.
Black sesame gelatin dessert $ 2-​picked this up from the counter. You can eat this cold or room temperature. There were 4pcs in the container. This was made perfectly. Not too sweet. Between each layer of dense jello was a good amount of black sesame.
Chinese glutinous rice dumpling wrapped in tea leaf$ 3– Brought this for my mom, so sorry, no pictures. Got the peanut version. The lady was nice as asked if I wanted her to warm it up. FYI it was huge, so don’t let the dumpling description fool you. My mother liked it. According to her it was very fragrant, tea scented. Had a good amount of peanuts, yellow beans, pork, and sticky rice. Her coworkers wanted to know where she brought it!
They also sell congee and other items. I would go back another time to try it!

Curiosity may have killed the cat, but satisfaction brought her back! Despite the initial 3.5 star review, I figure it’s usually a good sign when there’s a lot of foot traffic in and out of a small hole in the wall, and thus decided to follow the old little Chinese ladies and give this place a shot.
It’s a small eatery (not bakery…) Serving a few Cantonese dishes and treats, desserts, and drinks. Based on the last reviewers comments, I decided to get the wonton soup without the noodles and ask for veggies, and for a $ 5 lunch, it was quite delicious indeed!!!
Cash only, seated area is tiny, but really good authentic little hole in the wall.

After Fuji Bakery on 35^th St suddenly went under, two things happened to me; one, I resolved to leave positive reviews for more of the places I like, and two, again find a breakfast that wasn’t bagels or eggs.
Queen Bakery II is a small eatery with seating for about 12, a counter, and a kitchen in the back. It initially looked like part of the pharmacy next door. I usually get rice noodles with shrimp and a steamed roast pork bun. I’ve always found the staff pleasant (which is sometimes rare in Chinatown). The prices are great, as is the food, despite a relatively small selection. There are pictures on the wall of a lot of the dishes with titles in Chinese and English so you could always point to the wall in case of a language issue — though I’ve not experienced one.
They get an extra star for being open early and offering a breakfast option that isn’t the traditional, uninspired, American ones. I am sincerely grateful for that.