I used to order take out from this place ATLEAST twice a week(with my work schedule) and the pizza(plain or buffalo chicken) plus garlic knots was great At first but never order the wings because I had a bad experience with the delivery(cold wings with several human hairs in it once before)…I often used the coupons that I got from ordering other pizzas and the prices are always changing going higher and higher and the quality becoming worse and worse over time. I’m disappointed and before you know it all the regulars will be gone and the only people that will keep this place open for a while longer is the kids from NFA… They need to remember where they came from and where their located… I just ordered 2 pizzas today and it came out to be over $ 38. My fam I sent to pick it up drove away only having $ 30 to pay for it. I might as well take my family out for a sit down service to eat for the same. They lost 5 loyal customers that been supporting them since they opened. It’s a shame
Jayne S.
Évaluation du lieu : 3 Newburgh, NY
the food is usually between average-good. however, the prices ALWYAS vary in what I think they will be. If I use a menu, they say it’s an old menu, if I go online, they say it’s outdated & if I think it will be the price advertised on their building, they tend to say it’s the wrong day/time or come up with something different.
Jessica T.
Évaluation du lieu : 2 Newburgh, NY
Ordered for delivery from here twice — both times the food arrived cold — especially the pizza. This last time we ordered we were disappointed as the pizza was a bit over done. The mozzarella sticks arrived on top of yucky pieces of lettuce and the same yucky lettuce was on our sandwhich. I did not even eat my half of my sandwhich as there was barely any meat on it and it did not look appetizing at all. I don’t know if we will order from here again.
Charles M.
Évaluation du lieu : 3 Newburgh, NY
I have had many pizzas delivery before that I picked them up. I had a pizza which was not as good as the others. Asked for garlic pie an got a little bit spread in little clusters of garlic. They need a regulate the same type an how it’s made.