Great Mexican food. Prices and service are good too. Family owned and operated and is family friendly. You won’t be sorry!
Rachel B.
Évaluation du lieu : 4 Newton, KS
We occasionally order from them at work for lunch, the El Maximo burrito is great and HUGE. I am from California and it reminds me of the big carne asada burritos i used to get out there, except they pour white queso over it, and the queso is a yummy addition.
Steve M.
Évaluation du lieu : 5 Newton, KS
Dad needed his bean fix for the week. Buffet on Monday & Thursday provides great variety. Good as always.
Mario D.
Évaluation du lieu : 4 Midlothian, VA
I ate here with my mother, who as a Latina, has been cooking Mexican food(the real deal) all of her life. She’s a big fan of Acapulco, so we went for dinner during a recent visit. I have to admit, the salsa that came with the chips could have been spicier, but it was still quite tasty. I had huevos con chorizo, which came with rice, beans and a big scoop of guacamole. My food was excellent and the service was fast and friendly. The place was packed at 6:00PM on a Friday(people in Kansas apparently eat dinner early), so I assume they get a good bit of repeat business. I will make a point of coming here again during my next visit.
Dawn G.
Évaluation du lieu : 2 Marion, KS
Went here yet again because I got dragged along by others. Had the chicken mole. What a huge disappointment. The mole sauce was nowhere near authentic – gummy, bland, not even dark like it’s supposed to be. The beans and rice were too salty. The guacamole was quite good though. The pico de gallo could have been a bit fresher, and lacked any punch. We ran out of chips and had to ask for more. Had to also ask for a knife. The horchata was bland too – not like I’ve had in other, more authentic restaurants. I wondered if it might have been a prefab mix. This place consistently fails to impress. I’m going to find a new favorite Mexican place in this town, as I’ve seen a few that look more hard-core and authentic than does this restaurant.
Kellie S.
Évaluation du lieu : 4 Seattle, WA
I love Acapulco! My family has been going there since before I was born. The owner’s know us by name because we are there so frequently. I love their chips, salsa, and especially the cheese dip! I’m not sure what kind of cheese they use in their food but it is the best cheese I’ve ever had. Period, hands down, no competition. My favourite dishes are the cheese entomatadas, bean & cheese flautas, and cheese & lettuce tacos. I know cheese & lettuce tacos sound silly, but you know they’re doing something right when you can just put some shredded cheese & lettuce in a taco shell and it’s a delicious meal on it’s own. They also have delicious pork chile verde– and I’m not even much of a meat fan! If you’re craving desert, the sopaipillas are delish. I love the buffet night they have on Mondays & Thursdays because you can enjoy a little of this, a little of that, make whatever you like however you like it. Every time I visit from out of state, this is one of the first places we hit up to eat. The only thing keeping it from being five stars is that sometimes the quality of the food can vary greatly– the last time we were there, the cheese dip was meh, which was very disappointing to me as like I said, I’m out of state so it’s only a few times a year I get to indulge. Regardless, it’s so delicious I’ll always keep coming back, my family and I are customers for life!
Dayna B.
Évaluation du lieu : 3 Tribune, KS
The chips and salsa weren’t anything to write home about. They were your average chips y salsa. We tried the mild, hot, and super hot salsas. The super hot had the best flavor of all three. We also tried the queso blanco and fried flour chips. The chips were cold and heavy. I ordered the King Size Taco with chili con carne. It’s the biggest taco I’ve ever seen! I didn’t eat any of the shell, as it was a bit greasy. Just opened it up and ate it with my fork. I added some salsa and a little queso blanco and it was goooood. That chili con carne is pretty tasty. My date for the evening ordered the Carnitas – Lean pork cooked with oranges and spices, then marinated in Acapulco’s house salsa. Served with beans, rice, guacamole and tortillas. He was very impressed and even took some home with him. Check out their signature drunk… the Jarro Charro. It’s a delicious mug of Hornitos tequila, Hypnotiq, and fruit juices for only $ 6.95!