Pavilion Restaurant

Delicious as usual! I have a hard time getting anything other than fish & chips which is plentiful and delicious. It’s so lite I even eat every bit of batter. Servers are very friendly & helpful and atmosphere is always a delight!

Loved the food. Best Thai food in this part of Florida.
Service was as good as the cuisine. Our waitress was helpful and friendly with a NY accent.
I recommend this place to anyone looking for great food and attention to detail.

This restaurant has great potential but too many things going on at once. I’ll start with the Thai menu. It was a bit confusing as the mix and match was nothing like the waitress explained. I later figured it out when it was too late to turn back with the bill on hand.
The place inside is spotless. Everything well organized. The service was great and extremely attentive. The drinks were ordered quickly and appetizers on the table in no time.
The fried oysters were fantastic. The crab meat fried rice was good but not worth $ 18 plus $ 10 more for added shrimp. Yeah $ 10, give me a break. The porterhouse steak was awesome with garlic mash and sauteed mushrooms. The temperature on the steak was perfect. My respect to them on that.
I stumbled onto this place while lost inside this dark shopping plaza but I now know my way. I recommend at least trying this place once. As for me, due to the overpriced items, I doubt I’ll give them another shot.

Our family enjoyed a fantastic dinner this evening. The appetizers were perfectly prepared, soup was fresh Michelle was a wonderful waitress who Made sure we had what we needed at all times. I had the fillet (8 oz) which was prepared perfectly. I would eat here again and again! I highly recommend enjoying a family dinner here.

If you really need to get some American-​style grilled meats at the same time as some Thai-​style dishes, then you should go here. Otherwise, go to a steakhouse or a Thai restaurant. Multitasking in a fancy word for doing two or more things incorrectly, which is exactly what I experienced here.
I went in for lunch and ordered Pad Thai (a good default first-​visit test-​dish for any Thai eatery). It was actually pretty good. I would say that it was almost as good as the Pad Thai at Thai Bistro on Venice Ave. The problem is that Thai Bistro is only about a mile away, their lunch portion of Pad Thai is $ 4 cheaper, it’s slightly better, and they aren’t idiots.
What would make someone running a Thai restaurant an idiot? Serving the Pad Thai with a lemon where the lime belonged, not having prik nam pla on the table, not knowing what a customer is talking about when they ask for it, bringing them ouly fish sauce instead with an explanation that you don’t even have Thai chillies in the kitchen (WHAT???), trying to be a steakhouse and a Thai restaurant at the same time (JUST DON’T), trying to charge 50% more than the EXPERTS down the street, and last but not least, charging $ 2.50 for a small scoop of steamed rice to be added to an entrée.
Let’s talk about this rice issue. It seems very sleazy to charge for steamed rice with an entrée at all, and if you’re such a cheap hole in the wall that you really have to, the standard is $ 1 per bowl. Do you charge for tap water, ketchup, or toilet paper in the bathroom? What about the Thai equivalent of salt and pepper that should be stocked on every table without question? Is there a charge for that? Oh I forget, you don’t know what it is and you don’t have the very default Thai ingredients required to make it. Try to comprehend that your tiny lunch portion of Pad Thai is $ 10.99 (or $ 10.49 — I don’t remember) and you can’t give a little bit of rice with it? Seriously? Also, when a customer acts totally offended about something on their tab (like $ 2.50 for a tiny scoop of steamed rice) APOLOGIZE and COMP IT, you morons… Needless to say, I won’t be back and I am excited to see who moves into the space when you shut down. I hope it is someone who actually understands customer service and doesn’t try to make an ethnicity of food that they don’t seem to know anything about.

Pretty decent restaurant.. drinks were very well priced.. meals are a bit on the pricey side for what you get. Prime Rib was just alright. Atmosphere is pretty good. .nice and quiet.

Very good service. Both the steak and Thai food was great.
Pad Thai with chicken was very good.
Porterhouse steak was cooked perfect.

Excellent lunch, great presentation. I had the Angus burger, excellent meat to bun ratio, fries were very good. My husband had the Basa sandwich, also excellent just the place to go for a nice leisurely lunch. We have not yet been for dinner but have had the early bird specials of filet minon and shrimp, delicious and also the salmon equally delicious. Servers both times were very helpful and courteous. Definitely on our list of go-to’s

Terrible service (waitress got our order wrong). Worse food (sides served at room temperature; we sent them back and they were obviously put in a microwave and were returned marginally warmer but now soggy).

Delicious food & pleasant servers. I recommend PAVILION GRILL to any Thai Cuisine Newbies… such as ourselves. Our server Valerie was very helpful & patient in explaining our questions from the menu. Pavilion also has a variety of other traditional american dishes to choose from for those folks who are not so experimental. Apparently it’s only been open for 5 weeks, but I hope it thrives for many years.