Waterfrontoo

Very disappointed with service… waited at least 15 min before being met by a waitress… long wait time for food… wrong drink served… waitress apologized and said manager would stop by… he never did and found out from server that he was too busy to see us and gave a credit for 3 ice teas for the inconvenience… Why would a manager not take the time to see us is unbelievable… sorry, will not be back!
Bob C.

Second year enjoying this restaurant, the food, especially the coconut shrimp is delicious .My husband loves prim rib and ribs, great prices on the early bird.

Great Early Bird Specials! Delicious Coconut Shrimp & Ribs with good prices. Weekly visits a must for us.

Service was a too quick — still eating apps and salad came them entrée came while still eating salad.
Food was cold.

Not a fan. I ordered salmon and it was bland, bland, bland. Décor really needs updating. Might be a nice place to sip a cocktail out on the back deck overlooking the water… but I don’t think we’ll go back.

Slooooooooooow service! Extremely slow! When you constantly need to remind your server about what you ordered, someone’s not doing there job. Also had the prime rib and after about 30 minutes of waiting for the dish the meal arrived luke warm. I agree with a prior review! Brutal is correct!
Highlight was the beer rolls where great! 1 star for that!

Good Happy Hour & Early Menu. The prime Roast Beef Sandwich & fries is huge. Enough for two people. Share it in the bar during Happy Hour. Very noisy in the restaurant section.

Brutal. I’m actually sitting on the toilet while writing this review. Microwaved food and all protein was burnt. My family went and all 7 main meals were burnt with no taste. Can’t forget my salad that was drowning in oil.
This is a kitchen nightmare.

Friendly and brisk service, a large social bar, good if (mostly) unspectacular food, with a few exceptions: the steak kebab is really, really good, tender and tasty meat skewered with fresh green peppers. The New York Strip steak is likewise recommended, good tasty beef prepared the way you like it, and a healthy man-​sized serving to boot. The tilapia IS spectacular, a real favourite, and the tuna is also very very good.
The helpings are generous; we normally share, and that is more than enough. Sitting outside on the veranda, you have a great view of the sunset and a canal with sailboats. You can also arrive by boat; a recent addition is a dock connected to the restaurant. The meals are reasonably priced, and the drinks likewise.
We normally walk here, it’s really close, so we have become regulars. Eric, a bundle of energy, runs the place. He is attentive and friendly with the clientele without being pushy.