There was a bug in my friend’s food and one of my other friends had barely any meat on his ribs. When we told the management he got mad and showed an attitude saying«this is what they are all like, this is it» and wouldn’t take my friend’s salad off her ticket.
Suzie Q.
Évaluation du lieu : 5 Oklahoma City, OK
Very nice. It has been years since I have been to Logan’s and we will definitely be back soon!!! The food was great & filling. So much so we will have left overs to enjoy later. Our server was Ashley Reagan. What a joy! She took our order with changes & brought us exactly what we ordered. We came in this location because we left Cheddars over their loud music. We told the situation to the manager(John). He was so nice & accommodating and found us a nice quiet table. Love it! Will be back!!!
Laurie H.
Évaluation du lieu : 1 Norman, OK
Good food, good drinks, WORSTWAITEREVER! If you get Donovan as your waiter, you’re in for a loooooooooong wait. We sat down at 7:10, finally got drinks at 7:24 and he took our order. Food didn’t show up until 8:05. We were done eating within 20 minutes. A table was seated about 10 minutes after us, they ate and left, then another group was seated there and they ate and left by the time we were done. Holy crap. He needs to not wait on tables.
Elizabeth H.
Évaluation du lieu : 3 Norman, OK
The staff here does an outstanding job, but they do seem a little oppressed by the management — people who like what they do and want to be great but get stifled by some fat-ass redneck with an inferiority complex. It is a chain steakhouse which prevents it from going prime. However, the food is noteworthy, and the value is excellent. That is to say, dinner is more than worth the price. I would suggest that a restaurant serving such nicely prepared, quality beef make a better attempt at putting together a wine list. I know, it’s a country music, peanut shells kind of place, but crap wine with good steak is like grilling over a gas fire — stop sailing half-mast. The shining star of this establishment is the prime rib. One major problem — it’s only available on weekends. I eat dinner seven days a week.
J C.
Évaluation du lieu : 2 Lincoln, NE
Had never heard of this place. Felt like you were at a big chain restaurant. Food was pretty mediocre. I do like throwing peanut shells on floor though
Okrazerback M.
Évaluation du lieu : 4 Oklahoma City, OK
I had the the Onion Brewsky Steak. It was good. It had way too much of the garlic butter. I would probably hold it all together next time. Other than that it’s great.
Thuy N.
Évaluation du lieu : 5 Oklahoma City, OK
Husband and I were craving steak and decided to go to Logan’s and we were very impressed. Great steak for a great price. Staff was very friendly and on top of things. Would choose this place over Outback Steakhouse any day.
Linda B.
Évaluation du lieu : 3 Prosper, TX
Visited OK to see long lost fam and invited them to lunch. Anywhere you like, I said, while thinking, «Anywhere but Logan’s». To my initial chagrin, they picked this place. Things have changed since I hit Logan’s last. The atmosphere is still cheezy-chain, but the food had certainly improved. The menu had lots of options I would actually choose, and everyone enjoyed their choices. The salads were fresh, the steaks were tender and cooked perfectly and the veggies were done just right. The server was attentive, if a little overly«impressed» by my stepdaughter(he actually blithered, but it was cute). On the way out, we had to take the requisite family photo at the entrance, and the hostess cleverly convinced me to get into the shot. She can be very persuasive. In fact, she said, «I get that a lot». Just what you want in a hostess… she was a lot of fun. Rock on, Logan’s OK. You’re doing it right.
A D.
Évaluation du lieu : 1 Beverly Hills, CA
The table was grimy, the salad had wilted lettuce, the steak was over cooked & cut like rubber. They offered to make me another steak but I hate sending food back. The rolls were the only good thing. I won’t be back.
Matthew M.
Évaluation du lieu : 4 Wynnewood, OK
This is a nice place to eat with friends or coworkers. I had the grilled shrimp with lobster tail. The shrimp was amazing! To make it even better the melted butter made the shrimp the best part of the meal. The lobster tail was good, but it had some fishy taste. The service was ok, but we had to track down our waiter to order an extra thing. The sides on the meal was most satisfying. The overloaded baked potato was great. It tasted just like the ones I get at home. The broccoli was good. It had a good taste. I would recommend this to a friend.
Ben B.
Évaluation du lieu : 4 San Antonio, TX
Good grub. Great service. Came here for lunch. No ‘lunch’ menus that I saw so meals were $ 10ish +. I had the teriyaki chicken which came with 2 sides. The chicken and my sides(salad and mushrooms) were all yummy. Our waiter was attentive. Rounded out the good experience. Would go back.
David M.
Évaluation du lieu : 5 Los Angeles, CA
The food here is amazing, virtually every time! Dear Logan’s Roadhouse: Please rent the vacant business space in my apartment complex so I can eat at you every day! Just writing this review makes my mouth water… There are many forms of perfection. The food here is one of them. Everything’s fresh, and cooked and seasoned perfectly. My first visit, I ordered the surf ‘n turf with jumbo shrimp and filet mignon. Delicious! And only $ 20! Making this unbelievable as well. Another time, I ordered the salmon, and although they made the error of undercooking it, they took the salmon off my bill without me even asking them. Great food, only rivaled by great service. What more can you ask for in a restaurant? Visit here, and you won’t believe how good the food is. Go ahead– get spoiled! No, you won’t be able to eat at another sub-par steakhouse again, but that’s not a problem as long as there’s a roadhouse nearby.
Joy M.
Évaluation du lieu : 3 Laguna Hills, CA
The BF and I had an early dinner here Sunday and we didn’t have to wait in line for a table– SCORE! The setup is similar to Texas Roadhouse where they give you the warm bread and bucket of peanuts to share. We both ordered 16 oz Prime Rib. I had the sweet potato fries and a caesar salad while the boo had grilled veggies and mashed potatoes. The sweet fries had cinnamon and sugar sprinkled all over and were crispy and warm. The caesar salad was OK, I wasn’t really impressed with it because they didn’t put much cheese on it. The boo’s veggies were good– I was so envious!!! Both of our prime ribs were ginormous– thick and seasoned well, but lacked sauce. It was dry and not bloody enough for me. The bread was warm and buttery– I love their butter! Will have to come back again but order a porterhouse or NY strip.
Sheila G.
Évaluation du lieu : 3 Edmond, OK
Health-nut menu. pretty good selection. The Southwest tilpia was really good. My husband had a sirloin steak. He was not impressed. The martini I ordered was awful and the glass was not full.
Michael B.
Évaluation du lieu : 5 Norman, OK
My favorite local restaurant. The food is awesome and you get unlimited peanuts and bread. The bread might be the best thing about this place. I would recommend the Chicken Fried Steak.
Brian Z.
Évaluation du lieu : 3 Norman, OK
Good experience this time, not always.
Tamara P.
Évaluation du lieu : 4 Norman, OK
One of our favorite places. Really good chicken strips. Enough for 2 to share. We always get the the baked sweet potato, yum!(Also big enough to split.) By the time we have a couple of the UNLIMITED buttery rolls and shelled a few peanuts, we’ve barely got enough room for their yummy CHEESECAKE with STRAWBERRIES but we always get one and take home the leftovers.