Grand Café

Decided on an early lunch with a friend, not too many people there so we were seated immediately. Ordered the Philly Cheesesteak and it came out rather fast. I was not disappointed, the food was hot and was more than enough for one person. My plate was also full with fries wooo! The chicken sandwich my friend ordered was rather large, and her plate was also full of fries. When you’re finished you do have to pay up front yourself. It would have been nice to know that, instead of waiting for the waitress to take your payment.

My husband and I received basically the same un seasoned styled food, cashier that can’t offer any sympathy to the horrendous service… We did also notice customers that came in after us being seated and also gaining food faster than we even were able to receive our drinks… 20 – 25 minutes to order and receive drinks… Waitress loved walking past us multiple times making direct eye contact but yet never stopping once to check on us or see if we need anything… i mean I’m not fucking staring at you for no reason at my empty table! We had to call the next morning to leave a message for the night manager… As no manager was there the previous night when we were actually there complaining to the cashier as we were paying.
The night manager did get back with us promptly and did offer to comp our meal for the same $ 50 we dropped on that disgusting sloppy microwaved-​looking food…
I hate that place and their level of quality. I will say I appreciate that managers response to my negative customer experience! But I’ll be damned before I let my $ 50 go to waste! So I’ll have to go suffer though it one last time!

You can never go wrong with a Station Café after a couple of hours at the Tables or at the Buffalo slots! There is usually never a wait to be seated, which is always a plus when you’re starving because you lost track of time after that last slot bonus round! Today the food took unusually longer so I dont know if they had a new Chef back there, but it took for-​e-​ver. They have good dinner and lunch specials and my mom raves about their Senior dinner prices and all the fun things she can order so she doesnt have to cook after work.
You can get your standard salads, sandwiches, entrees like Chicken Fried Steak or Grilled Salmon with Green Beans. Their all day breakfast menu is deelish and their belgian waffles with strawberrries are my absolute favorite!
One thing I would do is stay away from are all those desserts in the cold box that look so deelish, I visited here a couple of days in a row and you can tell they are prepared, stored in a fridge and kept in the dessert case for a number of days. What a let down!

My go to place in Vegas. We don’t stay near the Strip or Downtown. Texas Station has few tourists… mostly locals. Their restaurants are clean, staff friendly and hardly ever a wait to get seated.
Grand Café is open ²⁴⁄₇ with a full menu. Price is great. Tip: Don’t forget $ 10 bottomless Bloody Marys!

I’m craving something sweet whilst taking a ride on my bike. I stroll up to Texas Station, fully aware of their bakery and food rep. I decide to take a couple sweets to go for the familia and I. Grabbed a vanilla cupcake, a strawberry cheese cake, chocolate peanut butter cupcake, and a Dutch Apple pie.
Ordered a cold green tea and took a seat at the Starbuck’s next door. I attempt to take a forkful of vanilla cupcake. My plastic fork bent. Literally. Not joking. This cake has to be days old. At least. The frosting is hard and has no lightness or fluff. It’s a mound of ground down sugar, assaulting the tongue. I was dissatisfied. I had to try something else, hoping for a fluke cupcake. Nope. The cheesecake is warm and has the same artificial flavor as a jolly rancher. The Dutch Apple pie was, at one point, dropped somewhere. And I don’t even want to try the other cupcake. I’m definitely not giving any of these to the family. These go right in the trash outside in the parking lot. It is actually impossible to believe that these were made in house at the Grand Café. Such a disappointment. I preceded to order a mini vanilla scone and a cake pop at the Starbuck’s. Never disappoints.

I went here with my date for dinner so we can watch a movie afterwards. I ordered the eggs benedict and he ordered the bleu cheeseburger. Our food came out fine. The hostess was charming. I haven’t tried any of their specialties but as far as your good old fashioned comfort food/​breakfast items, it’s good. If you’re looking for lot’s of flavor and to be wow’d or impressed with the food and ambiance then go to a different place. If you’re just looking to have a quick bite with no high expectations and to just kick back then this is the place to do so.

Order medium rare, the steak came out well done I mentioned it to the waitress and she called her manager and he offered 10% discount on next visit there will be no next visit food suck.

Even in a great eating town like Las Vegas, there will always be the mediocre. Not great, not horrid, just… competent. Solid food without panache or élan. This is the Grand Café, of the many dining spots in Texas Station, a northern outpost of the Stations Casino company. Perhaps the most impressive element of the restaurant is just as one enters and passes the glass-​enclosed desert case, featuring visually and gustatory mouth watering sweets.
Service, too, is competent, nothing to set it apart from better establishments. Even with only three tables occupied, my server seemed very busy, walking back and forth for water and other accouterments, when she could have easily used a hand-​held tray to bring everything at once.
Menu offerings are many and, since I was hungry, I found myself considering several different options, from platters to sandwiches. My server answered my questions honestly, as I inquired about the type of liver served, whether calves or beef, and the soup of the day. I settled on the fish and chips platter, which I wanted to compare with the same offering at the Tropicana’s Beach Café. I requested a hot sauce, and was asked my choice from three brands, a nice touch. Once my order was placed, I timed the wait, from when my server left the table to the arrival of my food. As everything on the plate was fried — fish and potatoes — the 17 minute wait seemed just a tad more than it should have.
The three large logs of compressed fish were a larger portion than the five smaller ones at the Trop. Fries requested well done were just done just right. I asked for both cocktail and tartar sauces, though the menu specifies the word «or». Neither the fish or fries were greasy, though the spuds had been salted, which I liked. Others may not share that enjoyment. The sauces were, again, competent, and the meal, while fine, was forgettable. Would it hurt the bottom line to include a small side of coleslaw, a natural accompaniment with this type of platter?
I had a coupon for a free desert, and so I indulged in a large slab of their strawberry cake, a heavily-​frosted affair, devoid of any flavor but sugary sweetness. Which is not to say it was bad because of that. With a cup of strong coffee this would be a great late-​night indulgence. Otherwise, it was crumbly, and not as moist as it might have been, were it not sitting unwrapped in the lovely case at front.
Overall service, as usual, was less than stellar. I was staying at the hotel and was already checked in. Many such venues include promotional items with a stay, and thus it was here with a liberal dining allowance given upon arrival. However, the front end manager told me nothing of the sort existed for me and this set in motion phone calls until, finally, all was resolved. This was not the first time for this occurrence and the inconvenience is more than a bit annoying.
The Grand Café is not a destination, in my estimation. It is a place to grab a late night snack of to fill up on unremarkable edibles. Or to eat for free when offered.

Went there so many times good food nice people Andy Belinda Summer all nice even hostess but then we went got a young girl who didn’t like gays treated us like we were invisible we walked out never go again. her name wasJessica tossed my salad at me and never said excuse me or sorry walked away. Station should be ashamed for having people like her there. This is my opinion a zero

On my one recent foray here everything was okay but the food and service were largely unremarkable. An appetizer of Deviled Eggs had a little zip and was very tasty. Pan-​fried Pork Pot Stickers were good, although the Ginger Soy Dipping Sauce accompanying this app was very salty. Salisbury Steak was prepared more medium than medium rare as ordered but was tasty mixed with a generous amount of Mushroom Gravy. Mashed Potatoes were fine but cooked fresh vegetables were rather bland.
Our server did not show up very often to refill water glasses or check on my party of four. But, worst of all, my entrée portion proved to not be adequate in size. I was still hungry after I walked out of a live Tribute to Michael Jackson show on the Texas Station premises 1−½ hours later. So much so that, while all others in my group moseyed over to play slots for awhile, I made a quick beeline to the Texas Star Oyster Bar to quell the hunger pangs before heading home!

This place is a horrible disgrace to station casinos! The slowest service ever. You may be seated but never get a waitress to take your order. This restaurant is horribly understaffed and the staff who are working definitely don’t care about the patrons. They’d be better off if you ordered your food at the register and they called your name when ready and had no service at all bc that’s basically what you get!

After watching Quija at the movie theatre. My friends and I was hungry. So we went to the Grand Café. The service was wonderful. The food was also delicious. I ordered the KBBQ burger and it was kinda big. I couldn’t finish it. My other friend ordered the ice cream sundae, he was shocked it was a big sundae, not a normal size one. And we all stare at him to see if he could finish it and I was shocked he did. I would definitely come back.

Ok I gotta say I was getting ready to head out the door when Ramon showed up as my server and wow he was great ! I give four stars because the food was good and when I really did get a server he was GREAT!

My fiancé and I came here for dinner before a movie tonight. I remembered from before that it was pretty good, as we both didn’t feel like traditional fast food.
When we first arrived we were greeted, and told that all they had were tables available. They did have half the restaurant closed off with a partition, so it was understandable that they didn’t have available booths, although at prime dinner hour, why close half your dining room?
Anyway, only tables available, my fiancé even asked «so no booths at all?» The hostess said no. Low and behold, when we are being shown to our table… We see empty booths! *grumble* imagine our surprise when a couple that was sat after us got seated at one of the empty booths!
We ordered our food, Nachos to share, myself the philly sandwhich, my fiancé the fried chicken. The nachos were ok, nothing over the top to brag about. When our entrees came, my fiancé took a couple of bites of his chicken, and said it was bland, like they used old oil to try. It was way too crisp, and in some places burnt. My Philly was ok, bland as well, so I added a bit of salt and pepper. Don’t exactly know why food was so flavorless, but I guess it’s better than being over seasoned!
When our server Jessica came to check on us, my fiancé told her that he was not enjoying his chicken. Now on her part she did offer to replace his meal with something else, but we didn’t have time, we had to get to a movie. But, at the end of the meal, my fiancé still had both pieces of chicken on his plate. No manager came to the table, no apology, nothing. When the bill came, low and behold my fiancés chicken was still on the bill! Nothing better than paying for something you didn’t even eat! I’ve been a restaurant manager for almost 10 years now, and that kind of handling of a customer complaint is appalling. I would never make a customer pay for something they didn’t eat nor enjoy.
When we paid at the counter my fiancé told the cashier (who was also the host who told us no booths were available) about our experience. In her favor, she asked if he would like a manager, but they would have to go find him/​her. Wow, no manager on site. Maybe casinos do it differently, but again, a manager should always be available for help, or to do table touches, or handle guest complaints!
Needless to say, we won’t be back to this location ever. Bland food, and obviously guest satisfaction isn’t important. Get it together Grand Café!

After spending all day at a tournament at the Texas Station, it was time for a tasty meal. On low energy we went to the Grand Café. There was a deal going on for $ 9.99 for a t-​bone and baked potato. When the steak arrived it was cooked perfectly, with a wonderful flavor! The baked potato continued to fill me up as well.
The waiter was very kind, and continuously filled our waters up. They were great about splitting the bill as well. As for atmosphere, it was nothing out of the ordinary, but a typical café setting in a hotel.
I would recommend this café to many that are trying to get a fast and well priced meal. With great service and short line, you are destined to have a great time!

Prior to entering, I noticed the large display case featuring pink bakery good in support of breast cancer awareness month. I was surprised when we entered this coffee shop at its large size. Seating accommodations include numerous booths and tables plus a large counter. We chose the latter in order to facilitate our desire for separate checks in order to use a pair of Las Vegas Advisor $ 5 off a $ 10 purchase coupons. We each ordered the bananas Foster French toast, a house specialty. In order to meet our purchase requirement, my wife ordered a coffee while I requested a fruit cup. The French toast was good, but the whipped cream topping was a bit excessive and the accompanying sauce was completely devoid of any rum or banana liqueur flavor. Service was very good and everyone from the cashier to the manager was friendly.
A rating of 2.5 would be most appropriate.

Far superior to the Coco’s that it replaced, but still about 3 stars, I’d say.
High points: Excellent customer service. Friendly staff, very courteous and informative.
Low points: Nothing really LOW, per se, just average.
The prices seem a little high for average food, in my opinion. Cracked Egg is better, The Omelette House is better both with wider variety and better food for about the same price. I paid $ 10 for an omelette, which most places are $ 8-​$ 10, so it’s on par, just not quite awesome enough to warrant $ 10 when other places are so much better.
My boyfriend paid $ 10 for his short stack, eggs and bacon. That also seemed maybe a little high, but he was happy with it. We’re assuming the prices are slightly higher due to it being inside a hotel.
I was happy with my food, too, overall. The toast was cold and not the sourdough I’d asked for, but the omelette was tasty. Hashbrowns were unremarkable, a tad bland.
We had to wait 10 minutes before we were seated, as the hostess said the kitchen was backed up due to a large party. Not a problem, we played some slots.
The restaurant was ¹⁄₃ full when we were seated and we sat for 10 minutes before we got an «I’ll be right with you» from our server, but she made up for it. It wasn’t that big of a deal.
I’d return, keeping it in the mix of places we go to for breakfast. It might not be my first pick, but I’d happily eat here again.

Love the place, been there many times. Went this time for the buy one get one free coupon and found they were a little unsure how to process it. Waitress wouldn’t scan my card for the discounts on wings and shrimp cocktail said front does it (never how it used to be and I still don’t think is). Checking out took almost 8 minutes because of the coupon and she screwed everything up in the process.
Food was great and the experience other than that was wonderful. Keep in mind though their wings are tasty but a little too salty!

There is a Grand Café at every single Station Casino property besides for Aliante. Personally, I only come to Grand Cafes after midnight for the Graveyard special. But, unfortunately not all Grand Café’s are born equally.
This location at Texas Station is light years ahead of the Santa Fe and the Red Rock location.
The service is extremely quick. Unlike the Red Rock, this place will actually tell you «I’ll be right with you» instead of just pretending to ignore you.
The server comes within 2 – 3 minutes after the host seats you. At Red Rock and Santa Fe, the server may take up to 30 minutes.
The servers here at Texas Station won’t make excuses. At Red Rock and Santa Fe, the servers absolutely can’t stop making excuses. It’s always «I’m just so busy!» or «No one told me that I was supposed to be your server!».
Unlike at Red Rock, you won’t get seated near drunk douchebags in club clothing, who are screaming profanity and racist remarks. You don’t get that annoying bitter Summerlin/​North West crowd that complains and fights over every little thing. The customers here at Texas are more of a blue collared working class type, who enjoy a quiet environment when they eat.
The food here is much better. At Red Rock, a huge part of the steak is that rubbery fatty substance that is inedible. The steak here at Texas is all meat and much more tender. You don’t have to work your ass off to eat it!
I find it odd how Summerlin and NW people always talk sh! t on North Las Vegas residents. They always say that NLV people are: «poor», «criminals», «low lives». But, when you actually come to a NLV casino, the service and quality is far superior to a Summerlin casino. I hate how at Summerlin casinos, the workers always b! tch about how they hate their jobs and how: «he only tipped me 2 dollars». Gimme a break, if my Graveyard special meal only cost $ 4.99, I ain’t gonna f*cking leave a tip that is more than the price of the f*cking meal. Be happy I even leave 50 cents.
I would rather drive the extra distance to come here. The service is very friendly, and the food tastes way better.

We attempted to try the new Pasta Cucina at Texas Station, but at 9:10 p.m. it was closed for the evening. (This is Vegas???). Other than the fast food court, the Grand Café was the only game in town.
I didn’t want to eat a lot, so I ordered the half roast beef combo with soup. I could have had salad instead, but the blustery weather today chilled me to the bone. The soup was split pea and was served in a very big cup, probably a bigger portion than a bowl would have been. I didn’t expect much, but it turned out to be EXCELLENT! It was full of diced ham, not oversalted, thick and very filling. The roast beef half-​sandwich had four good-​sized slices of rare beef, with lettuce, tomato, and mayo, and a tiny cup of cole slaw. Mayo is the default, so if you don’t like it, be sure to tell the server! Alas, there was no rye bread, so I got it on sourdough, which was firm enough to support the contents after I added the cole slaw, and not overly sour. All in all, I was pleasantly surprised by my meal and enjoyed it. For 5.99, I thought it was a pretty good deal.
My husband ordered the Chicken Parmigiana, which was the Thursday dinner special for 9.99. It came with spaghetti and two large pieces of garlic bread. He didn’t want the spaghetti, but wasn’t allowed to substitute anything on the special. He enjoyed the chicken, which to me looked perfectly ordinary, but he’s not picky.
The Grand Café at Red Rock is, of course, much more modern than this one, but it served the purpose pretty well.

My MIL and GIL went to this and the MIL really liked their Prime Rib $ 9.99 special so off we went since we always drag her to things she’s not too enthused about.
I didn’t feel like prime rib so I got the roasted lemon herb chicken. It was just OK and lacking really a lemon herb flavor but was juicy. The veggie mix and mashed potatoes were bland. I got a side wedge salad which was very fresh though and had good blue cheese dressing and bacon crumbles.
The BF had a omelette which was pretty standard. Grandma had spaghetti and meatballs and said it was good. I tried a bite of my MILs prime rib and it was pretty decent. Since it’s a special it’s just during dinner time 4−11pm.
Prices are pretty fair diner prices, majority being $ 7.99. It’s 24 hours so maybe might be good during late night drunk diner food. Early times when we went it was just a lot of old people. Haha. We were with old people though so makes sense.
It’s standard and nothing to make a trip for, but if you want just some diner food its better than CoCos/​IHOP/​Dennys.