Piazza

Beautiful restaurant and very scenic view to the outdoors.
I love walking the trails around the Hyatt campus!
Food was above average. Restaurant is very much hotel centric…

Jaime was a phenomenal server!!!

What a hidden treasure! So thankful for
, without it, we never would have thought of coming here.
Food was great, service and atmosphere was fantastic. They add garlic and herbs to their olive oil which makes the bread so much tastier to eat when dipping. For an appetizer, we got the stuffed mushrooms, these were excellent, but not worth 10 bucks, maybe if we got 4 or 5 of them then yes, it would be worth it. I ordered my staple angel hair marinara, which was great, and my hubby got the chicken rigatoni which was pretty tasty as well.
We will definitely be back, with or without a coupon ;)

Tremendous service. Pleasant, friendly, professional

This place was fantastic! We arrived at the hotel in the afternoon and went to the Water’s Edge café where we met Dan, the manager of both restaurants and the bar, who was very friendly and personable. We told him we had reservations for Piazza later in the evening. We got to talking and told him this was our first Valentine’s day engaged… which apparently he made note of.
When we arrived at Piazza later in the evening, Dan was there, remembered us, seated us at the table of our choice and offered us a glass of champagne on the house to celebrate our engagement. The restaurant has a very nice ambiance and our waitress was very helpful and personable. About halfway through our drink, Dan brought out a bottle of champagne, topped off our glasses and told us it was on the house. Cheers to that!
I ordered the Risotto which was very tasty, but could have used more seafood. It came with 1 large scallop (which was probably the best scallop I’ve ever had!), 1 shrimp and 1 piece of calamari. My fiancé got the seared bass (which we were told is stripped bass) was excellent as well. It came with egg noodles and sprouts on top. The service was outstanding as well! The waitress even shared a story about when she was in Italy… a very nice touch at an Italian restaurant, and especially because I am Italian.
My fiancé really had her mind set on carrot cake for dessert, which they did not have on the menu but told us they would get from room service. It was small for 2 people to split, but very tasty. Dan also put the dessert on the house! Are you kidding me? We need to get engaged more often lol! We had planned on using a gift certificate purchased from
for $ 25 off, but would have felt guilty doing so, considering all the free drink/​food and sincere hospitality they gave us. So needless to say, we will be back in the near future, gift certificate in hand! :)

I went here with a friend who had a
coupon. To drink we had a moscato that was really good. For appetizer, we had the tuna tartare with avacados which was really refreshing (I really liked it). Our main courses were risotto and scallops which was very good and the 4 cheese ravioli with kobe beef meatballs which was good too. For dessert we had the tiramisu — I wan’t the biggest fan of this though (the coffee flavor was too much for me but the waitress did warn us some people loved it and some hated it). All in all, great service and good food — fair prices if you have a coupon. The place is really difficult to find (no signs or anything) but it would look really beautiful on a nice day with the tables overlooking the small pond.

For starters, my wife and I thoroughly enjoyed the ciabatta bread (w/​drawn garlic butter) and the Florentine Salad that the kitchen nicely split up for us. For dinner, we shared the 4 Cheese Ravioli (w/​Kobe Beef Meatballs!) and a pistachio crusted pork chop. The veggies that came with the pork chop were sauteed in a balsamic vinaigrette sauce that was tremendous. For dessert, we capped off the night with a slice of carrot cake that was laid on top of some raspberry sauce. Yummy!