Primo’s Pizza

I love primos pizza the round. You must get it with ground beef on it very delicious. Primos is my #2 top pizza in my top 5. The location in oak Park.

They did have our food read when promised. Unfortunately I wasn’t crazy about the taste. Seems it wouldn’t hurt to used better product. The meat and cheese in the pizza wasn’t the best.

Love this place! The best pizza and very friendly people that work there. No down side to this place at all… They even have amazing breadsticks.

Amazing pizza place that is very popular! I love that they have slices and also a really large menu!

Ordered a pizza tonight at 745, was told 45 min for delivery. At 845 we called and we’re told it is on is way. At 915 we called and we’re told they they should be pulling up any minute. At 930 we called and the all of a sudden were told, «are you sure you called primos?» At our kidding me??? We are new to the area and were told this is great pizza. We were denied compensation for the issue my the «manager» Johnny. We will never over from here again. We will stick to Loui’s Pizza.

New ownership, ordered at 1am on a Sat (open til 2pm). Lady giggled when i said delivery… took my order, no show. Waited until 2:30am. Primos in Livonia would spit on this dump. Do better!

Good pizza, a nice crust and the toppings were good. Not a fan of the sausage as its that funky ground type not the pieces you would normally expect. The counter is slow though. Took me 10 minutes waiting in line to be able to pick up my pizza. It was hot, and topped generously. Probably my new local place for a round pie. I haven’t tried the square yet.

The food is not worth dealing with the service. I ordered a small square pizza and breadsticks at 8:20 pm and was still waiting for said pizza at 10:00 pm. After calling to check in, I found out they had forgotten to put the order in. The manager only discounted the bill a few dollars, and when I received the pizza it was round (instead of square) and the dipping sauce I ordered was not included. Never again.

²⁄₅

Went yesterday glad to see them back after a long wait. Very crowed from loyal customers food was excellent don’t mind the wait. Was even offered a free 20 oz. Drink will be back. tony…

Primo’s makes two pies that I cannot get enough of… the deep dish square large is out of this world and the round supreme is a garbage can pizza at its finest! Faygo in the cooler there’s really nothing else to say other than LOVE LOVE LOVE this place!!!

Been coming here for 15 years. There are closer pizzerias (I’m 4 miles away) but this is the best pizza around, and moderately-​priced, too, so it’s worth the trip. Great crust and delicious sauce. And the friendliest and most accommodating staff. They know how long it takes me to get there, and time things perfectly so my pizza is piping hot from the oven when I arrive.

used to be a 5,
lately bad phone personal, managers that say well we can bring you another,
that isn’t the point. an hour to deliver a cold pizza after 2 hang ups, well there is an issue.
the pizza is still a 5 star, but based on the management and service, i would spend your money at another place

I’m looking for pizza options in the ferndale area and really coming up short. The people here seemed nice, but I really did not like the square pizza I ordered. Canned mushrooms. Broccoli was soggy. Sauce didn’t have much flavor. Sorry everyone. I’ll have to keep looking.

Quality food. Better than lame pizza chains. Stuffed pizza. Fries. Cod. Xcllent. Burger solid.

This place is just awesome, hands down. The square pizza reheats so well on an oven stone. The garlic sticks with the garlic dipping sauce is the best.
I have to downgrade one star for two reasons —
My orders have gotten messed up. Make sure they have it right.
Also, I’ve only had one salad. I’m a big salad person and there’s a reason I’ve only gotten a salad once…
Bottom line, try it out. You will love it.

I should start by saying that I liked Primo’s, for my first shot at it. I ordered 2 smalls, a round and a square, each with two toppings. The round smalls are actually a normal medium 12″ pie and the crust was pretty great. I’m attributing this to their door ovens which impressed me. The squares are the normal 6 slice small you’d find at Papa’s or Jet’s. For the two small pies it was almost $ 20 which is pretty steep in my book… that’s like Como’s prices but the pizza is better.
On the up side the round was really good, with onion and ground sausage, I liked the finished product very much. On that note the sausage is finely ground, not crumbled, and it doesn’t have a lot of fennel so if you’re looking for your standard Italian sausage you won’t find it here. Either way it was topped nicely. The square probably could’ve used another minute in the oven but it was fine.
The negative was when they topped my square with the mild peppers (they call them hot peppers) they didn’t drain them enough so the bottom of my pie was soggy which is kind of a bummer. Also, they add toppings over the sauce and under the cheese which always leaves items like pepperoni steamed and unhappy. Personally I like a little crinkle and crisp on the edges of meat toppings. They also don’t bring their cheese to the side of the pan leaving a little naked crust around the edges which I’m sure is by design.
What I really liked though, was how friendly the staff was to everyone that walked in while I was waiting for my pies. The guy off in the closet folding boxes was extremely polite and welcoming which is big points in my book. Additionally, they deliver on Saturdays till 2 am I believe, so they’ve just replaced Como’s in my book… if they only had toasted ravioli it would be a lock!

Despite a mediocre experience with the pizza the first time – I think the pizza was just pulled prematurely; Primo’s has found itself a place in my rotation of pizza places – they really do something amazing! I find myself salivating thinking about the garlic sticks with baked cheese – seriously carb-​tastic-​cheesy-​orgasmic-​magic! They trump anything else I’ve had at any other pizzeria – they’re like the ultimate comfort food and probably the kryptonite of Shaun T, Jane Fonda, and Richard Simmons, but I bet Kirstie Alley would be all over them. .. and the cream cheese garlic ranch sauce.
Primo’s deep dish square pizza definitely is stronger than the round pizza. Both are good, but there’s something more amazing about the greasy, crispy square than the traditional round – though there are times where you just want a basic pizza.
I do still wish that they offered spinach as a topping and that they would kick up their mushrooms to fresh versus canned, but beyond that I’m content. Someday I should venture into the other menu items – like their stuffed pizza – I imagine a calzone of perfection or their pasta. I did have a chocolate chip cookie from Primo’s once when they were a little behind on their orders, it was offered as a consolation prize and I gladly accepted.
I also love that they give out calendars in December with orders. This is the second year that I’ve had a Primo’s calendar on my wall – last year was nature scenes and this year is muscle cars – it might be the butchest thing I own.

Canned mushrooms!!!
If you can be bothered to cut onions, you can cut mushrooms. If you can be bothered to stretch out pizza dough to fit on that super large sized pizza pan, you can cut mushrooms. Or, how about this: get some bulk pre-​sliced FRESH mushrooms from a supplier somewhere. C’mon! So cheap cheap! Makes your pizza taste like rubber spatulas! Oh, and if you must use those embalmed erasers, please cease being so generous when sprinkling them over every inch of my pizza.
Other than that most egregious oversight, the pizza was ok. The crust and sauce were the highlights. The cheese… well, one word son, «Plastics.»

I don’t do cheap Little Sleazers and Domino’s pizza. Better to starve than gag down grease-​swathed cardboard or a doughy triangle sprinkled with limp veggies and plastic cheese made of 100% artificial preservatives. Think of all your tummy does for you! It’s your best friend. Why would you force your best friend to suffer indistinguishable glop? It deserves Primo’s.
Let’s be clear: Primo’s is the midrate special night out for your tummy, not the quick dash-​in date after a movie. You aren’t paying for an Iron Chef to whip up some crazy concoction involving sashimi-​grade tuna, dough handmade by virgin nuns and watered by their tears, cilantro and coffee grindings. Quality has its price, though, so don’t expect ten bucks to stretch very far. What you get, though, will leave you and your full belly content and satisfied, and possibly leftovers to repeat the moment of cheesy bliss all over again tomorrow.
Pizzas come in many shapes and sizes, but give me a veggie supreme type any time. Primo’s excels in the venues of cheese and meat, though, especially when they blend together in some kind of divine union. I am not adverse to either, but let’s say I rely upon my beau (a carnivore par excellence) to really give me the full appreciation for the experience. When it comes to indulging yourself, he swears up and down nothing in the local area quite satisfies the way Primo’s does. From my limited Detroit pizza experience, I’ll say it definitely hits the spot. One piece does it though.
A fat wedge layered in tomato sauce, lots of cheese, pepperoni or sausage, and copious amounts of green peppers and olives will make us both happy. You can cut the thing with a knife and fork, and be satisfied to full with one slice. Mmm.
The breadsticks, though, are Primo’s secret weapon to keep you returning time and time again. I usually avoid breadsticks as an instrument of the devil; much like french fries, they are a secret weakness instilled in human kind. Can’t you eat just one? No, lies, of course not. Eat two, eat ten, and weep when you realize the three days of working out went down the drain. I fiercely limit myself to two, which is rather like putting up one string of Christmas lights during the holidays. Just a brush of the experience doesn’t bring the bliss of the whole damned event. So too are these cheesy, soft breadsticks so much better if you consume them in quantity. Get them, definitely, and split them faster than a hopped-​up lumberjack in a woodchopping contest.