La Crepe a Moi

Fantastic crepes! I recommend the organic fresh strawberries with nutella crêpe if you are craving something sweet or a organic fresh baby spinach with caramelized onions and swiss cheese if you are fixing for something savory.
They use buckwheat flour for the savory crepes. They are large, filling and worth it!

Yay! I’m so glad I found them again, now at the san leandro farmers market. I no longer work close to the Martinez market, but I live close by in SL. My heart skipped a beat when I saw their stand :) Lemon crêpe, s’il vous plait!

Crepes are awesome and delicious. you’ll feel like you are in Paris. The staff are really friendly and know what they are serving. The Owners are wonderful people. I have a lot of respect for establishments that take pride in their work. I will definitely be back.

I look forward to my strawberry and nutella crepes when they are at the Concord Farmers Market. The cook who makes the crepes and the gentleman with the pointy mustach at the cashier are nice. The crepes are delicious and fresh. Thank you!

So I finally decided to try this place. Since this place is real close to my work its real convienent for lunch/​brunch. Always see the booth around every wednesday.
I ordered the LA-​complete crêpe which included egg, swiss cheese and ham. It was delicious and well made. Filled me up real good.
Really thought the service was good as well as they take credit cards and the servers were really friendly.
Definitely would try again!

Absolutely love these crepes! I always get the nutella strawberry crêpe. Wait times can be long but definitely worth it.

Hands down best crepes in the east bay. Unassuming little tent and the employees are always very friendly and try their best to accommodate personal requests.
Sometimes the wait can be 20 min if they’re really swamped but it goes by quickly at the farmers market and it’s easily worth the wait.
My favorites are the complete (swiss cheese, ham and egg) and the cinnamon crêpe. They’re cooked perfectly and carefully to order and it makes a difference! Some people seemed to complain about the wait but I honestly see them working as fast as they can when it gets busy.
I grabbed a business card with their current hours. They’re in concord tuesday morning, oakland kaiser wednesday morning, san leandro wednesday ngiht, thursday night, orinda saturday morning, jack london sq sunday morning!

I just waited nearly 40 minutes for a Vegetarian Crêpe at the Wednesday farmers market at One Kaiser Plaza (in front of the Oakland cathedral). Overall, this is a pretty bad experience.
The Food: Eh, not great. The crêpe itself is too thin, and easily broke apart. Also, it’s so overloaded with green olives that all you taste is the saltiness of the olives, which completely overpower the tomatoes, feta and the «herbs» that were allegedly added. it’s definitely a below average crêpe.
The Service: The young guy taking oders and passing out the finished food seemed comletely overwhelmed and made multiple mistakes on orders while I waited.
The Cleanliness: There was a woman prepping food behind the counter with a baby in fabric sling wrapped to the front of her. Somehow this seems wrong. Babies are great, but I really don’t want their slobber and everything else in my food.

Always delicious, gluten free too. Generous portions. Such a treat.
We would get the buckwheat with fried egg, caramelized onion, spinach, tomato. Delicous! Then split a gluten-​free dessert crêpe with nutella, banana, and whipped cream. Very happy they come to the Concord Farmers Market.

I found them at a jelly belly festival in Fairfield. :)
Very generously filled with fruit, large portion, good quality, good price, and friendly service! We really LOVED the slight chew to the crêpe which makes their recipe unique. You definitely will need a plastic knife to get a bite or just bite straight into it. Other places I’ve had crepes make them too soft or just unsatisfying in general.
The cook takes his time making your crêpe, and I noticed he kept adding mini pats of butter as he cooked my Nutella Banana Crêpe… Mmmmmmmmmm. I went back to tell them that their crepes were the best we have ever had. The only thing I would suggest is for them to use fresh whipped cream instead of spray can cream.
I will be dreaming about that crêpe for the next few weeks. I wish I had taken a picture, but we murdered our crêpe before any evidence was saved!!!

Location: Night Market @ Jack London Square
Took a little while to get my Farmer’s crêpe with the gluten-​free buckwheat instead of flour, but it was damn tasty! Loaded with nutella, fresh strawberries, banana and whipped cream, the thing was enormous and just half of it turned out to be plenty filling. It’s been years since I’ve had a crêpe and I’m glad I went here to break the streak.

I had one of La Crêpe’s crepes last year when there was a festival in Jack London Square. I had wanted something sweet, and it had been a long time since I had a crêpe, so I just had to get one. I went with good old Nutella and Banana. So delicious and filled with plenty of Nutella and banana. The crêpe itself was cooked perfectly.
After writing this review, I need myself a crêpe!

If a crêpe is on your list of foods you are fond of ~ these folks sure know how to make them. Rebekka calmly and elegantly takes your order while cooking and assembling the crêpe of choice with an excellent attitude. I have thoroughly enjoyed the results ~ we speak of how some folks don’t want to wait the few extra minutes it might take to enjoy a custom made crêpe and I have to laugh that this world has gotten so impatient! I consume one of these every week in Sausalito when La Crêpe a Moi is at the farmer’s market. These folks are great!

Mmm, I love crepes and this place does it right. My boyfriend and I visited this place at the Pinole Farmers Market. I ordered the nutella & banana crêpe while the bf got the 3 cheese gluten free buckwheat crêpe. The crepes were cooked to order so it took a while, but when they were done it was PERFECT. My sweet crêpe was filled with tons of banana slices and a good slather of nutella. My bf’s crêpe was filled with gooey cheese and the buckwheat went well with it.
The price was a little steep for me, but I’m willing to pay for it if I’m craving a good crêpe on a Saturday.

My sweet crêpe was filled with a generous yet evenly-​spread serving of Nutella and organic strawberries. It was pretty good. Cost me $ 6.50. I am withholding that last star because the crepes were not as thin and delicate as the crepes I had in France. Nonetheless I would not hesitate to return. Bön appetit!

Maybe you’ve noticed… I’m a major crêpe snob. If I weren’t me, I’d read my crêpe reviews and think «dang, that girl really thinks she’s the crêpe authority.» Well the truth is, I kind of am.
Basically, I’ve eaten a ridiculous amount of crepes and am happy to report that La Crêpe a Moi is almost exactly what my ideal crêpe would be: starting with a hearty buckwheat batter, poured to order, and developing a crispy, golden-​brown crust when it’s been griddled to perfection. Meanwhile, it’s covered with a layer of grated swiss cheese, and filled generously — not quite stuffed — with fresh spinach, sweet carmelized onions, or whatever else you fancy in your crêpe concoction, and folded into that signature carbolicious triangle.
This lovely display of French-​ish gastronomy set me back $ 8.50 at the Jack London Square farmers market, which seemed steep for a paper-​plate meal. But, after I had the chance to admire this expertly crafted crêpe, served by the friendliest crew of tented chefs, I must say… it’s worth the cashola. And definitely worth the 5-​star crêpe snob seal of approval!

La Crêpe a Moi is at the Concord Farmer’s Market on Tuesday afternoon. I believe the stand is run by a husband/​wife duo. I like to call the husband a «master crêpe-​ateier,» and the wife has started to recognize me from the repeat business.
While I’m not a fan of savory crepes, the dessert crepes here are AMAZING! I am a big fan of the «Farmers Crêpe:» Nutella, Strawberries, Bananas, and Whipped Cream. This crêpe is one of their more expensive– $ 8, but it is well worth it.
You can get your crepes on a plate, or in a to-​go box.
La Crêpe a Moi definitely brightens up my Tuesdays!

Just treated myself to a crêpe — savory crêpe made with buckwheat — topped with feta, tomatoes, green olives and ham sprinkled with pepper and herbs.
This is my favorite stop at the Tuesday Farmers Market in Concord. Portion for the price is awesome. My boyfriends and I can usually share one crêpe and it satisfies us both. I helps turn shopping in to a little date as we walk around.
Owners are two of the nicest people. They have great stories, too. How not all crepes are created equal? And if you really want to taste the batter — order just butter and light sugar (the crêpe should taste like a pastry). And most of all how they are pouring the same crêpe recipe used in creperie in the arrondissement of Paris. I am a total geek and love facts like that.
I have been going there for a while — just found out they are on Unilocal,twitter and facebook. They also accept Visa, Mastercard, American Express, Discover now. Which is fabulous because my cash gets spent so quickly at the farmers market.

Our fave JLS breakfast crepes… most Sunday mornings we’re there! The Organic Fresh Baby Spinach and Le Complete are our MOST favortie. Can’t wait to try the Farmers Crêpe (Organic Strawberries, Banana, Nutella and whipped cream) ;)

One of the few places I thought served a good breakfast option during the Jack London Farmers Market.
I got their La Parisienerie (spelling?) — Buckwheat crêpe, ham and swiss cheese.
This was so delicious. However, I thought the crêpe was too big, I wonder if they offer ½ sizes. I hope so.