Bottoms Up Bar and Grill

Odessa, États-Unis

3.1

Ouvert en ce moment

13 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 432-653-0148
Adresse :
4101 E 52nd St, Odessa, TX, 79762
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Non
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Parking
Parking privé
Parking à vélos
Oui
Adapté aux enfants
Non
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Moyen
Musique
DJ, Ambiance
Bon pour danser
Oui
Alcool
Bar complet
Happy Hour
Oui
Meilleures soirées
Jeu., Vend., Sam.
Vestiaire
Non
Fumeur
Zone à l'extérieur
Terrasse
Non
Télévision
Oui

Aujourd'hui

Aujourd'hui 11:00 – 22:00
Ouvert en ce moment
Heure locale (Odessa) 19:50 dimanche 8 juin 2025

Horaires d'ouverture

lundi 11:00 – 22:00
mardi 11:00 – 22:00
mercredi 11:00 – 0:00
jeudi 11:00 – 0:00
vendredi 11:00 – 1:00
samedi 11:00 – 1:00
dimanche 11:00 – 22:00

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13 avis sur Bottoms Up Bar and Grill

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Évaluation du lieu : 5
Dallas, TX
Read some of the bad reviews. Not even close to true on what they said. It’s a roadhouse, and it’s a good roadhouse. If you are wanting someone to listen to you whine about your bad day get a wife, or a preacher, or a therapist. I go early on the weekends and the waitresses are always attentive and nice, even though I’m guessing that a lot of them worked the night before. The food has a very home cooked taste, better than most of these kind of places. If good home cooked cooked food and friendly waitstaff in a sports bar atmosphere is your thing this is your place.
Évaluation du lieu : 5
Odessa, TX
I stopped in for another couple of drinks and never been here before but it just happen to be lingerie day and 250 drinks and bartender was really nice very polite I think it’s a nice place I would recommend it to anyone bartender’s name is KO if you ever happen to stop your ask her
Évaluation du lieu : 4
Odessa, TX
Food was decent and about what you’d expect to pay at a sports bar. Our particular Waitress (Nina) was very attractive and nice. Some of the other waitresses not so much. Nice relaxed atmosphere
Évaluation du lieu : 4
Odessa, TX
After a long day of work, a couple of friends and I decided to hit up a bar and have a bite and beer. I gave this place 4-​stars due to the limited menu options and pricey drafts but I did enjoy a cold Modelo Especial Tall Draft, don’t know a place in town which offers this so this is a plus! I tried the El Patron Grilled Chicken Sandwich and it was lime grilled chicken topped with bacon and Parmesan cheese. Overall the food was good and so was the beer. If your looking for a local casual car themed modern bar, this place is it! Till next time… bottoms up!
Évaluation du lieu : 1
San Diego, CA
First it took 30 minutes to get a waitress to acknowledge me and 3 walked past several times. Then I ordered a cup of chili and tea, which the chili on the menu was 3.99 and tea 2.29, got bill for 13 f-​ing dollars and when questioned the waitress said I ordered frito pie, which I informed her I did not and she said that was the only chili item on the menu. B*tch I have a masters degree I know how to read unlike your ged (if you even got that) self. I’d give this place negative Sara if I could.
Évaluation du lieu : 5
Odessa, TX
I don’t think you can get a better dining experience in town. There’s a reason that this restaurant is becoming the most popular place in Odessa. It rocks! Plenty of beers on tap that I wouldn’t be able to find anywhere else in town. The pork chops are incredible and they don’t skimp on the portion sizes. They just started serving brunch on Sundays and I got a mountain of food! Service has always been top notch and friendly. I’m happy to say that I plan on being a regular for a long time!
Évaluation du lieu : 1
Odessa, TX
Sat at the bar and the bartender tried stealing my money then lied when I asked her. Plus shit service
Évaluation du lieu : 2
Odessa, TX
I have a hate/​love relationship with this place. The 3rd week they were open I gave it a try (I usally give a new place a few weeks to get settled before I go) I asked the bartender for a fireball shot. The bartender told me she hasn’t made that in years and asked what was in it??? I told her it’s a straight shot of fireball whiskey that you just pour into a glass; She never came back to wait on me. The service is a hit or miss and the food well… its just bad. The only thing that I have tried and actually liked was the side of veggies and fried zucchini (and I’ve tried a few random menu items)
Évaluation du lieu : 3
Pecos, TX
There service is okay but the waitress are more worried about their phones and Bahama bucks and sitting with their friends. Tonya probably the b3st server on so far. Food was okay. Nothing to write home about. The managers are kore worried about sitting on the computer at the end of the bar. I will be back but not with to high of expectations.
Évaluation du lieu : 4
Las Vegas, NV
Had the mamas chicken and a beer, wait staff was friendly. Good was good and beer was cold. That’s all I need in a sports bar.
Évaluation du lieu : 4
Odessa, TX
The beer is cold! The service is great! Management was engaged and ensured we received a higher level of service than what I’m use to in West Texas. It’ll definitely be my new bar of choice.
Évaluation du lieu : 1
Odessa, TX
Was very excited for this place to open, but have been twice and will not be back. Both times, the bill was extremely ridiculous for the quality of food and drinks that we were served. Wings were tough and priced at $ 1/​bone-​in wing, and deluxe nacho order came with only chips, lettuce, and grilled chicken. We were served shots that were incorrect (since we could see the bottle they were poured from) then told by the waitress we were wrong and the shots were correct, only to have manager tell us they didn’t even have the liquor ordered. Service is absolutely horrible; do yourself a favor and save yourself some money. Buffalo serves better food at a better price with better staff.
Évaluation du lieu : 1
Onion Creek, Austin, TX
Was really excited for this place to open, but it turns out I could have done without. I’m not trying to be an ass but it was just not good. The food was awful with limited choices, and the drinks are extremely expensive and not that great. Management and service were both horrible. Note I have been a server for years. So I would not be overly picky or an ass cause I know what it’s like to get «that» table. I would never be that table unless the service was as bad as it was here. I’m just helping out my Unilocalers.