Sake House

A couple of friends and I stopped by Sake House after 3 hours of fencing at the nearby Redlands Fencing Center, and I am definitely glad we did. Even though it was empty on a Saturday night, the good reviews kept my hopes up that Sake House was legit.
And it sure was! I enjoyed their California, Philly, and Pink Lady rolls. Note that their rolls average about 6 pieces, which thankfully is reflected in the prices accordingly (4.50 instead of 6 – 7, etc.) My Pink Lady roll was a little crumbly, but still palatable and pretty much what I wanted: shrimp and a tempura brunch. Nom.
Service was good – our waitress was attentive and made sure we had plenty of water, which we certainly needed! Sake House also has an extensive alcohol menu, but since we were sore and tired after our excursion, water it was. I’d happily come back and try some of their sake cocktails, though.
Verdict? A nice little sushi joint if you’re on this side of town. Note that Apple Maps lied and said it was behind the Crest; however, Sake House is front of the Crest beside the Braum’s.

This place was awesome! Wasn’t very packed for some reason… the food & service was great! We’ve eaten at a few hibachi grills in a couple different states, this was was probably my favorite! We will defiantly be back!

This is one of the best combination Hibachi and Sushi restaurants in Oklahoma City. The sushi is very good. I find it to be better than most. I would say is is better than Neko but not quite as good as Tokyo. The Hibachi grill is very good. The food is much better than Yamato or Shiki, and I would even say it is better than Shogun. The chef is also entertaining. Give it a try. You won’t be disappointed.

Took the Mrs here yesterday evening for our Anniversary dinner — neither of us had ever had sushi — or Saki… waiter brought us some hot Saki to sample — I ended up getting a cold Saki and the Mrs had a ‘beer’.anyway:
We ordered AAC roll, California roll, Cowboy roll & what I call chow mien noodles w/​shrimp. We did eat every last bit and it was different to say the least. Not knowing what to expect, i was pleasantly satisfied with the meal. Can’t say that this will necessarily be one of my go to spots, but would definitely like to end up trying each roll just to see what they all taste like. I do know that it would benefit newcomers to go with a larger group so each could order a different item and then you all could share, that would be fun…
I rated it 4 stars just because it was actually good, and well, you, know — the making of these items is an art.

This has grown to be one of my favorite local places. Appropriately priced, the service is great, drinks are great, the food is excellent.

The restaurant was well compromise in the setting and décor. The service and food have something else to be mentioned. The food was cold and the sushi was all ground up meat. For example the fire dragon roll was not chop into small pieces but instead it was ground up into a paste like matter. Also go the same for the special Vy tuna and salmon roll. The waitstaff was not paying attention to the customer. She keep coming over and asking if everything was okay, but never look at our drink which was empty. I was a little disappointed with the service and the food.

Very good for a lunch, great price and a ton of food!

The dining environment here is really good. Love the sushi roll and hibachi. Server was really friendly and I enjoy my visit here. Couldn’t ask for better service. :)definitely will come back.

Very VERY upset with this establishment. I ordered a Big Boss Roll which is described as a «baked spicy lobster inside topped with lobster salad avocado.» I requested gluten-​free soy sauce and made it clear I can NOT have wheat. Period. What I was brought was a panko fried lobster roll topped with crawfish — which I did not notice until I had eaten one. I called the waitress over and showed her the breading and she argued that it was the right roll. I pointed to the menu description. She took the plate and humphed off. It took 20 minutes to get the correct replacement and by that time my husband was finished eating. $ 90 tab, stomach ache from hell, and bad attitude over their mistake? There’s a reason this place is always empty! AVOID!

Why do I have the feeling my entrée would have been slightly better if it had been prepared at the actual hibachi table as opposed to in the back of the kitchen? I dunno what it is. But it seems like at any point when a hibachi meal is prepared in the kitchen rather than right in front of you, it comes out different. And by «different» I mean saturated in soy sauce.
I’ve already mentioned in an earlier review on Samurai in Lawton how this type of over seasoning via soy sauce is over compensation at its finest. I mean… enough already! How difficult is it to find a half way decent hibachi restaurant? I may have been spoiled a little at Miyabi’s Steakhouse in North Carolina.
Anyways, you all are probably wondering what I ordered. Seafood lover’s plate (of course), the shrimp, lobster and scallops were cooked decent enough… if you ignore the fact that they were drenched in soy sauce. Doesn’t help there was no white sauce to be seen either. I love how they leave the lobster meat tucked inside the shell. Ya know… just in case you weren’t sure if it was real lobster meat or not. Please!
One positive note I’d like to point out: the fried rice wasn’t half bad actually. I like that they use big pieces of egg inside. I don’t care for the peas though. Actually, that’s probably the first time I’ve ever seen peas cooked with fried rice. Whatever. It wouldn’t have been enough to save the meal anyway.
To be fair, this place was quite dead as it was a late afternoon/​early evening on a Sunday. One other big party came in after me and sat at one of the hibachi tables. I was curious as to how the food would have came out if it was prepared live.
Oh, I almost forgot to mention how good their onion soup was. Very well seasoned actually. Only problem is… I burnt half my taste buds upon taking my first sip. I dunno… apparently we’re boiling the onion soup here at Sake House now. What a shame!

My new favorite! I just moved to Oklahoma and didn’t know if I would find any good Sushi, BUT, to my surprise I found this little gem and I will definitely be coming back! Very modern and clean. Great Miso soup, salad, and rolls!

Great restaurant and great food!!! Love this place soooo much!!! The most delicious rolls I have ever had! And the green tea ice cream is fantastic!!! Really recommend!

Great food and service for the right price. The sushi was great, I recommend the earthquake, crazy Cajun and spider roll. Lots of rolls cooked or raw to choose from.
We also had the chicken teriyaki and it was done very well. The teriyaki was well balanced and not overly sweet like some places.
My wife and I will definitely go back.
SAII had better watch out.

Excellent food and wonderful service. Loved that the dish was served on a hot plate so it stayed warmed the whole meal. And it’s great to be able to choose from either hibachi or table dinning. Most of all the service is very attentive and was very patient and kind even with our 3 young kids with us. We will definitely be back.

I have been here twice now, once for lunch and once for dinner, and haven’t been overly impressed.
When you walk in, it smells slightly like a sewer, but if you can get past that the food and service are good.
When I came for dinner I ordered two special sushi rolls. They were pretty large (one is probably plenty for one person) and the presentation was nice.
For lunch I sat at the hibachi table and has chicken hibachi with fried rice. The clear broth soup and salad with ginger dressing were pretty standard, nothing special. The chef put on a good show for me and my co workers, and the food was good. Again, nothing above average.
Overall the prices were reasonable, and the service was pretty good. I will probably come here again for lunch since it’s close to my office, and relatively quick and decently priced. However, there are better places in OKC for sushi and hibachi.

Simply put… this place is AWESOME!
One thing I have noticed with Japanese restaurants is they will have plenty of sushi… but it is hard to find those other things that make a Japanese restaurant special, and this place has it all! They have things such as Yakisoba (a noddle dish that you can get with a choice of shrimp, chicken, beef, etc) * Udon soups
They of course has sushi & there is sushi bar as well to sit down, want your hibachi grill for entertaining friends, family, gatherings??? This place gots you covered as well there!
The décor of the restaurant is beautiful as well, with little knick knacks on the inside & quite little Japanese writing on the outside of the door with unique characteristics
Of course with a name like Sake House you have to be wondering, is there sake & how much? Well the answer to that is yes and lots! :) They have many sake choices for you to choose from & they vary in price depending how far you wanna go :)
Quality of the food is excellent and I have been back many times & will continue to eat here!
I am glad Sake House is here because they are a breathe of fresh air in a city filled with mediocre sushi only «Japanese» restaurants!

I don’t see what all the HYPE is about! I went there for my 1^st time yesterday in which I was not satisfied or pleased by the selection of sushi rolls they carry.
I’ve had way better selection of rolls, freshness, & better presentation. The food was not freshest of the fresh to me, I order the Spicy Cowboy & Thunder Roll… I usually don’t go to that restaurant but decided to try it due to some of the reviews I had seen here. The food here, just didn’t meet my taste and it actually tasted bland to me. Won’t be back here again.
Overall the staff was friendly, knowledgeable, & helpful the only reason why they get a 1 star from me is because of that. However, the setup & décor inside is not bad at all. Thumbs up on that alone!!!

This place was pretty good,
I’m from out of state I sat at the sushi bar the give you a complementary sushi salad, as far as all the five star ratings go I don’t know about all that, I had a spicy tuna toll, Snyder roll and a house salad the dressing on the salad was great. And the sushi was good as well.
Seems like a pretty nice place all in all

YES! Everything was so good! And we had a lot to choose from! Six of us ordered a variety of things to share starting with the edamame and goyozas to start. Both were just right! We liked the goose basket that the edamame came in! Very clever! Everyone had either a house salad or miso soup. The dressing was not your usual carrot ginger dressing and boy was it yummy! Then there were 11, yes 11 different rolls and one main entre. Everything was fresh, came out together and we cleaned our plates! If you are going to be sharing a lot of rolls like we did, I would suggest asking them to put them on one or two platers to conserve table space.
The atmosphere is clean and casual. Nikki, our server was really wonderful. Just the right amount of checking in and our water glasses were always full!
I’m so glad we found our new go to sushi place! I know we’ll try the hibachi table too!

Although the kid in me is sad to see Blockbuster go, my boyfriend and I were pretty excited about this sushi/​hibachi restaurant opening up just down the street from us. It is smaller than I expected (only half the Blockbuster space), but we were very impressed! We sat at the sushi bar, ordered edamame and four sushi rolls and we were in and out within 30 minutes. We had the dream roll, earthquake roll, spicy cowboy roll and and the amazing tuna roll. My favorites were the spicy cowboy and the earthquake, but they were all good and the presentation was great! Service was quick, and I always love sitting at the sushi bar to watch the chefs create the rolls! We saw him make what was called an OKC Roll that looked amazing but so big, I don’t know how anyone could eat it! We’ll have to come back and try it sometime, along with the hibachi. We will definitely be back!