Marks Bistro

Fantastic. I was very pleased after checking this restaurant out for the first time for my birthday dinner. The reviews were good and that is why I decided to give it a try. Mark’s Bistro was definitely the right choice. The food was nothing short of perfect. Well seasoned, well prepared, and well presented. Friendly staff, nice atmosphere and nice design to the building, big windows overlooking the Dundee strip. I had the whiskey flatiron steak with Brussel sprouts with house-​cured bacon. It was every bit delicious as it sounds. I can’t wait to go back and try the place again

Came for dessert and a coffee. The server was kurt. We ordered cappuccinos, but had to ask for sweetener. When we inquired about the biscotti that the menu describes as an accompaniment for the coffees, the server stated they did not come with the drinks. I responded that it said so right on the dessert menu. He agreed to bring it to us (even though it wasn’t suppose to be included). The chocolate mousse and crème brûlée were delicious. Not sure if I would return for dinner after feeling like we were an intrusion.

I ate here the Friday evening after Thanksgiving. I haven’t been here for dinner in a while but have enjoyed lunch at Mark’s from time to time. Megan was our ace waitress and was very attentive to our table needs. Before I go any farther, I strongly recommend to make reservations in advance as the restaurant fills up quickly.
Our party of 6 started with some appetizers: tots with a cheesy dipping sauce along with edamame with a Siracha aioli. Both were delicious. I crossed over and dared to dip the tots in the Siracha aioli. Even better!
I ordered the Ramen dish for dinner. It came with local pork belly but you could also add chicken, salmon, shrimp or tofu on it. It was accompanied with a small salad. The ramen was made with fresh ingredients. It was very good and I would certainly get it again. The pork belly was good but I would try another protein next time just for a different flavor. Others in my group ordered steak tacos with kimchi, a vegetarian risotto dish and a bowl of shittake mushroom and onion soup. All were good.
Overall, Mark’s was very impressive with the food as well as the service. I will be back again soon!

Salmon Caesar salad is amazing! Super cute little place. I’ve had the same server both times and she was nice and attentive, gave us the specials and took our order right away. The outside patio is the best little spot when the weather is nice. So hidden and sweet, highly recommend!!!

I don’t think anything could stop me from going to Mark’s, even the giant spider by the doorway couldn’t get in my way.
First off, I love Ramen. Traditional or trendy, I’m always craving it. So, when I found out that Mark’s has a Ramen dish on the menu I had to try it. Who could pass pork belly and the perfect soft-​boiled egg? Well, we started off with mac & cheese for the appetizer since it seems to be a hit, and I was definitely not disappointed. The breadcrumbs was a very nice addition and the dish was very cheesy and had a lot of smoky flavor. We then got our entrées in which I of course ordered the Ramen and my boyfriend ordered the ravioli. The first thing I noticed was that my dish was a little cold, due to the fact that I didn’t receive my Caesar salad until right before the dishes came out I assume. But, I’m not picky so I decided to look past that. I thought the Ramen dish had great flavor, piled with vegetables and perfectly cooked pork belly. I wish though that there would have been a little bit more soup, because the broth definitely made the dish for me. I was meaning to try a piece of my boyfriend’s dish, but I was too indulged in the Ramen that I forgot to ask.
Cozy atmosphere, a nice sweet spot with a hint of romance, perfect for date night. The windows make a nice addition to people watching as well. Service was very on point and our waiter was very attentive. I can always appreciate somebody who will refill my glass 5+ times in one sitting.

This place was AWESOME! Atmosphere, service and food were all amazing. We had the snack size Mac and Cheese and the Bistro Tots for an appetizer. The Mac and Cheese was extremely cheesy and that’s awesome cuz who doesn’t love cheese. The tots are hash browns with creamy mashed potatoes as a center in the shape of a tot. I ordered the Cubano sandwich which was one of the best sandwiches I’ve ever had. Lots of turkey, capicola ham and bacon. The ciabatta bun was perfect. Even had horseradish pickles which were a nice touch. Fiancé ordered spinach and ricotta ravioli which she loved. Friend ordered the bistro burger with a fried egg and he ate it super fast so I’m guessing it was awesome. All in all it was a great experience. Will definitely be back again.

Great restaurant! Original food including Ramen, pork belly, and Mac and cheese; their special. Nice outdoor seating. Service is very nice and the decoration is beautiful. Overall really good restaurant. Good for families and dates.

I have driven by Mark’s at least 50 times, looked up the crowd of happy diners through slightly tinted glass lit with the understated decorative bulbs, and felt a need to be in on whatever was going on up there. In short, I felt left out lol! Well, finally I know why the place is always so packed with smiling diners.
I told my husband if he didn’t take me to Mark’s, I would go with my boyfriend (which I do not have), so we went and had an extraordinary time. Oddly, the feel of Mark’s is a bit hard to describe, as it is elegant dining but without the pretentiousness one might expect at any establishment with the word «Bistro» in its name. You are not going to show up in your cutoff shorts or sweats, but it is comfortable.
We split the Beet and Goat Cheese Salad, and the Gluten Free Bread Spread Trio for our appetizers (yes, we ate like pigs, but we skipped lunch, so there). Both aps were prepared well by the kitchen staff and presented just as well by the serving staff, and I must say the Kalamata Tapenade stole the show this course.
–Lobster and Bay Scallop Risotto and the Macaroni and Cheese were our main courses, and we were not shy about sampling from each other. I like the scallops a bit more thoroughly cooked, but both meals were absolutely delicious.
We were piling up food to take home as it was, so we had no room for the desserts, but next time it’s on!
For me, this is not going to be a daily experience, just because the food is so rich, and a meal of this caliber deserves time to sit and enjoy– and I am generally on the go. Having said that, We are going to make Mark’s a regular experience in our dining routine every 2 – 3 weeks for sure.

It breaks my heart to rate Marks this poor, but the truth must be told, only if to ‘fix whats broken’. I have had some wonderful dining experiences at this place in the last few few years. I have taken a girl to this place, who thought it was so classy, that she insisted we drink wine.
Anyhoo.
was back with my wife and ordered the Ramen and the Mac and Cheese. The Ramen was flavorless; the chicken in it was great-​the problem being their were 3 pieces of chicken. each being about 1×2 cm. So we asked for the Salmon sandwich (2÷5÷5 stars). The aforementioned Mac n cheese was nowhere near the masterpiece these guys had created. In fact the mac was so very average, that we couldn’t even finish it.
As usual the service was excellent and the venue was great.
I think I’ll switch back to Darios.

Met my wife and her coworker here the other night. Really pleasant experience. Sat on the patio which is surrounded by flowers and plants. Love that nice outdoor feeling. Had a beer but it looks like their wine selection is a lot better. I only ordered a couple appetizers but I was very pleased. Cup of corn chowder, truffle fries, and tots. The chowder was so fresh and delicious. And the tots were some of the best I have ever had. Rich and creamy on the inside along with a gouda dipping sauce. I look forward to going back for a proper meal. As far as a drink and a bite this place is what your looking for!

Went to dinner tonight and indulged in some good eats. We like this place for its upscale but relaxed atmosphere that overlooks the heart of the Dundee area (tonight people were boarding the «Omaha fiesta» party bus and starting out their night). We dove right into the wine list, selecting Maggio Cabernet Sauvignon– a smoky fruity full bodied wine that had an interesting finish that reminded me of fresh pastries. Next came the house charcuterie platter which offered a typical array of cheese and aged meats… but the tomato jam stole the show. For mains we chose the falafel sliders (small potions but major flavor — pickled veggies and chipotle mayo) and the citrus chicken — by far THE best chicken I have ever had. Period. The waiter informed us that it had spent 2 days in a citrus brine, cooked sous vide and then pan seared to finish before it landed on our plate atop fingerling potatoes, grilled cherry tomatoes and olives… mmmmm soooo good. Then on to dessert. Couldn’t pick just one (oops) so went with both the whiskey bread pudding and the s’mores brownie. Both were great. Only complaint is the marshmallow topping on the brownie needed more caramelization or texture… the boyfriend completely disagreed and literally licked the plate. Waste not want not. Will be returning again soon.

I was very pleased with Marks Bistro. I came here with my coworkers during our last week in Omaha. Marks Bistro came highly recommended by some locals. We came during prime dinner hours, and the place was pretty full. The starter bread was really good. I normally don’t write about starter bread, but this bread was worth writing about.
I got the quack mac after seeing good reviews about it on Unilocal.I was glad I did. For all the mac and cheese I had in Omaha the past few weeks, this one was definitely the best. I wouldn’t have thought that mac and cheese would go well with duck, but I was proven wrong. It worked really well! My other corworker also really liked the enchiladas.
For dessert I got the whiskey bread pudding with ice cream, which was absolutely amazing. The portions were massive! It should definitely be shared.
This was one of the best places I went to during my time in Omaha.

Overall Marks Bistro was really good. It had a very nice ambience with good service. I had the chicken enchiladas (it’s a special). They came out surprisingly neat for enchiladas. I posted a picture of them previously. My coworkers had the quackmac (great name). They didn’t have any complaints about it with the exception that they regretted not getting any of marks accompaniments.
I would go back here again. Not to mention it was half priced wine night on Monday night. The wine list is laid out well based on the body of the wine.

Fantastic dessert and service. Pretty good entrees and price point.
What did fellow Unilocalers rave about? The Mac and cheese. Had to try it. While it was really filling, it didn’t live up to the hype. I got the quack Mac (love the name) but left me wanting more than just Mac and cheese mixed with duck confit. Didn’t give any unique flavors than other Mac and cheeses I’ve had. It was still good but if it’s their claim to fame. Eh. Try another dish. My coworkers liked their dishes though– chicken enchilada and chicken lasagna.
But the dessert. Yes. I got the smores brownie with a side of homemade vanilla ice cream. Marshmallow stuff overwhelmingly melted on top of a delicious moist chocolate brownie. And mixing it with the vanilla ice cream– superb. Also tried my coworker’s bread pudding. Loved it. Huge portion too!
Service was also great. Our waiter knew the menu well, was very friendly, and checked in on us frequently. Great dining experience here at Marks. (I still don’t understand why there isn’t an apostrophe)

Came in for brunch, really excited to give Mark’s a try — I’ve heard some good things. 4 stars on Unilocal certainly adds to the motivation as well.
Great atmosphere here. 2^nd story dining room with a wall of windows to sit next to with views overlooking Dundee.
Service was fast, efficient and informative. Kudos to our waiter, for sure.
I ordered the seafood risotto. Bay scallops and shrimp in a tomato/​saffron broth.
Seafood, fortunately, was fresh, but I felt the shrimp was a touch overdone. Rubbery and a bit chewy. Good flavor, though.
And the risotto was unevenly cooked. Some was a touch hard while other bites were overcooked and clumpy. Broth was very, very tasty, especially when it was soaked up with some buttered baguette.
I also ordered the brussels sprouts and was pleased with the preparation. I like mine a touch more on the crispy side, but the veggies were soft and tender with a bit of a crunch to the center — tangy and acidic with a great balance of salt.
Hate to do 3 stars — 3.5 is more like it – but I can’t quite go with 4.
I would definitely try it again, though.

I had a lovely late lunch here last week. The wife and I hit that sweet spot between the lunch and dinner rush and practically had the place to ourselves. Our server — polite, friendly and professional — was excellent. As was our food: We shared a small house salad, charcuterie plate and the snack mac. It was plenty of food for two people.
As many of you already know, Marks’ house specialty is their macaroni and cheese. The snack mac is perfect size of their signature dish, in my opinion. It’s enough to share and enjoy between two people, but not enough to binge on. This is good for me because, if left to my own devices, I would happily gluttonize a ginormous portion of this heavy dish, calorie count be damned.
As for the charcuterie, well, it was excellent. Three types of cured meats, blue cheese, smoked almonds, pickled vegetables, tomato confit jam, whole-​grain mustard and fig compote. A wonderful mix of flavors and textures. The surprise for me were the smoked almonds — it made me realize that their smokey flavor is something I’d like to come across a lot more in the future.
All in all, an excellent spot for a casual-​yet-​sophisticated meal in a restaurant that boasts one of the best atmosphere’s in the city.

This is my second visit in less than a week.
First one, I had the whisky flank steak. Tender, beautifully seasoned medium rare souvide over Brussels sprout, and light moist apple donuts with house made caramel.
This time, the proccuto wrapped port tenderloin, over sweet potatoes with caramelized cashews. Again excellent flavored, moist and tender. I’m following it with the whisky bread pudding and more caramel sauce. (Can you tell I like caramel?)
Excellent wine and spirit selection and a casually upscale décor, with views overlook I n downtown Dundee, and an outdoor patio for more temperate weather.
I have 10 days more in town, and in all probability, I’ll be back again!

One of our favorite places to eat in Omaha! The atmosphere is perfect for date night or even a girls night. The outside patio is beautiful in the spring, summer and fall and they even provide guests with blankets when the weather gets a little chilly.
The food is amazing. The mac and cheese is a classic and is perfect paired with a glass of wine for girls night. Their steak salad is also amazing. I honestly haven’t had a bad meal! I love to go late at night and order the french onion soup! Craving it now.
Overall a great Omaha restaurant!

I’ve heard all my foodie friends heralding praises for Marks for years and I finally got the chance to check it out for myself. I wanted to love this place but overall it fell short of my expectations.
The décor left a lot to be desired. I love the story of the 105 year old house, but they really could do more with the interior. It looked dated, like they painted it themselves in the 90s. Like bad sponge paint. Aging purple bar stools.
Our waitress really didn’t know the menu super well, and had to check with the kitchen a few times and look at her notes. I appreciated that she wanted to get us the right answer, but it would have been a better overall experience had she been speaking from personal knowledge. Also she was slow with refilling beverages.
The grub was ok, but didn’t start out on the best note. For an app we ordered the bruschetta. It was very oily. The bread was toasted but just dripped oil. I could only eat one price… and at $ 9 I was disappointed. The small salads were nice before our entrée, fresh veggies and the Caesar had plenty of asiago cheese on it which made the salad. The 48 hour short ribs were good. Again, after the waitress hyped them up I expected them to be great. But I just didn’t think they were as tender as they could have been. The flavor was fine, not over seasoned.
All in all, the experience was decent. Nothing that really stood out to me as amazing, which really bummed me out. I probably won’t be back… I have an extremely long list of eateries to experience, and like any serious Unilocaler, I’m looking for excellence.

There are only a few foods I cannot live without. Mac-​n-​cheese is one of them. So when I ran across an article listing the best mac-​n-​cheese in Omaha and Mark’s topped the list, I knew I had to try it.
First though, you should know, I eat a LOOOOOOT of mac. So, yes, I’m picky about it!
Ok, this might have been my first error: I went during happy hour. Yeah, I know, but this is why I’m telling you, lol! But I don’t think this should matter because even though it was HH, the place was EMPTY so quality shouldn’t have suffered. I ordered the mac and the pork tacos. Both were decent. But… well… that’s all. The mac is too dry and the tacos are too bland.
This is NOT the best mac in town. Zinn (also on the list) is better (without the chicken). You know what else is better? *whispers* The create-​your-​own mac in the UNMC caf on Fridays. Shocking, I know.
The best mac I’ve found in the city so far though is at Wilson & Washburn– and I had that at HH, too, so fair comparison.
Otherwise, Mark’s was great– the staff, my drinks, and the atmosphere (though empty) were all fine and I’ll definitely return to try a real meal.