Voyagers

Excellent service, but the music ruined the atmosphere. It sounded more like music in an upscale Mexican restaurant. I would have expected music like Michael Buble or Harry conick Jr to set the mood. Food was good, but way overpriced.

Me and a friend ate here on our last night of our trip.
We heard great things about this place and we’re staying at the hotel so decided to try it. It took quite a while for a waiter to acknowledge we were there. We both got the filet, one with crabmeat and one with jumbo shrimp. We had dinner reservations at 830pm, we got our food about 930pm. I’m guessing that’s normal. We didn’t entirely mind the wait, but I felt like that was long. The steaks were good, not the greatest I’ve ever had but ok. We both ordered a dessert to go which took another 15 minutes or so. By the time we got the check paid and left it was 10pm. We ate our desserts in the room and again they were just ok. Not really worth the price we paid for them though.
So, in conclusion my opinion is this place is good, not great, takes quite a while, which is fine if you are prepared, but not sure it’s worth the prices we paid.

This was one of the best restaurants ever. We ordered the oysters and they came with an amazing house sauce. The lobster bisque was to die for, and the steak and lobster was amazing! We ordered a Cabernet that was the owners wine and it was delicious. Viktor gave us so many amazing recommendations — this was such a good experience — we will be back!

Made reservations for a special birthday dinner. The food was not only scrumptious, it was also beautiful. Many thanks to the entire staff of this lovely fine dining restaurant, especially Maria. You all know how to put the icing on the cake! We went «whole hog». We started with an incredible local cheese plate. The birthday girl chose a gorgeous watermelon and crab claw salad and paired this with a beautifully plated filet and lobster tail. My selection was equally yummy with a lemongrass tofu and butter lettuce salad followed by the day’s catch — redfish grilled with gulf coast shrimp and perfectly cooked basmati rice. Maria also recommended a St Supery Sauvignon Blanc, which paired very nicely with fish. All this and a piece of six-​layer fresh coconut cake and Brazilian coffee. Oh my…
PS we liked it so much went back the following night (smaller meal though). Why hassle with large, noisy groups when the Perdido Beach Resort has what we really want!

Hoping for more.
My boyfriend and I were excited to try Voyagers out, left disappointed. Our requested window seat wasn’t available. Two waiters bickered over our table and ultimately led to very poor service, waited over an hour for meals, and my medium rare filet was cooked to medium bordering medium well. After the long wait, we elected to not send it back. My boyfriend also had to wait 45min for a glass of wine. The fried goat cheese was good and were the salads. Ultimately, not worth the price, even with groupon deal.

The appetizers were great, the wine selection very good but on top of it all Rico (our waiter) was simply top notch!!! What a guy. Highly recommend you ask for him’!!!

One of the worst meals I’ve ever had in this price range. I ordered Pollo Boursin. There was not a hint of Boursin. The sides were different than what was printed in the menu and I would have ordered something different given the choice. The gnocchi was extremely salty and completely inedible. Normally I don’t send food back, but I just couldn’t eat it. The server said the «chef» said this is how they come from the supplier. For $ 25 – 35 per entrée, one would hope to have chef prepared food… not frozen. The chicken was charred to a leather consistency. The only nice thing about it was the servers. Save your money and stick with Latitude.

By far the nicest spot in the OBA/​Gulf Shores/​Perdido Key area. I’ve been a few times in the last couple of years and it’s always an incredible experience. It was my go-​to for a 30^th birthday dinner 2 years ago.
More recently, my fiancé and I met some friends there last week to check out the renovations. The staff was incredibly helpful and accommodating. When I ordered a fish taco entrée with a special no-​slaw request, they went above and beyond to make sure it remained a top notch dish. The chef even came out to see what I thought.
One of my favorite things about Voyagers is that it’s a great excuse to order a nice bottle of the Cain Cuvee from the resort’s sister winery in Napa. So. Good.

My favorite restaurant at the beach! Voyagers always creates a wonderful experience. Voyagers has a full range menu that is sure to please meat lovers and vegetarians alike! The atmosphere is great, not to mention the view of the beach is breathtaking. The service is always impeccable and the servers are very friendly! Voyagers is a wonderful place to enjoy food and beverages, share deep laughs, and create lasting memories:).

My husband and I were told that this place was the best fine dining in the area… Giving credit where it is due… the place had just under gone a very nice renovation … aesthetically it is a beautiful restaurant! We went on 2÷21÷15 to celebrate our wedding anniversary. We were seated on time for our 7pm reservation at a nice 2 spot table by the window. Water glasses were filled right away… waitress came and introduced herself and took our drink order. at 7:17pm we are still waiting for our drinks… a Crown Royal on the rocks and a glass of Sauvignon Blanc… I excuse myself to the ladies room and stop by the Maitre’d desk and inquire if our waitress went home and if he could possible check to see where she went…7:22 I am back at the table and the Crown Royal is there but not the wine…7:35 the Maitre’d shows up with a glass of Sauvignon Blanc and proceed to tell me «it may be a bit warm» but I have brought you some ice and the bottle is on ice now and should be cold soon… REALLY??? Who serves their guests at a fine dining restaurant WARM WHITE WINE? Then the menus arrive… we order… and the salad arrives… I am noticing we are the only table in view with out bread… so I flag down the waitress and ask and she says“Oh well yes you should have bread” And some one brings it about 5 minutes later… the entrée arrives and my salmon is cold in the middle… not what I would call a great entrée… so I am thinking… well the dessert has to be good right? I noticed a 5 layer coconut cake on the menu earlier… when the waitress returned to take our dessert selection she informed us that they only had 2 desserts tonight… both ice cream desserts… needless to say… we asked for the check and left… and will never return… we have dined all over the world and this is by far one of the WORST dining experiences we have ever had. We would not recommend it to anyone unless it was a free meal and you had no expectations! I struggle giving it a one star rating! :(
Carman T.

A hard four or an easy three!
I really wanted to like Voyagers after all my friends have given it rave reviews. I can see where in some aspects Voyagers out shines these lower LA restaurants. However, I’ve placed standards that Voyagers wished they had had!
Ambiance, well it needs a lift and badly, Voyagers is old and needs updating. Service was good for a while and then it diminished.
They do have good things on the menu, I unfortunately got an over cooked fish. But, I wanted the filet. As the filet looked great.

Probably the nicest place to eat in Orange Beach that is overlooking the beach. They should offer Sunday jazz brunch here. The food is good not great but good. The portions are small but the prices are somewhat reasonable. Their wine selection is very small and not very good. The best thing about this place is the desserts! The décor is nice and the ambiance is very romantic and very quite. This place never fills up so don’t worry about reservations. For entrees the Futti di Mare, snapper and grouper were all excellent. The ribeye is where it gets bad. It’s not a typical ribeye but a heart of ribeye. Basically the trim all the fat and flavor away and you end up with a 9oz dry piece of meat. AVOID. The second night I tried the new york strip. Again AVOID. Stick with the seafood dishes t