Taco Bell

I’ve been standing here for 20 minutes and no meal. It’s 3 simple items with no special requests! Really? Last they’ll see of me and my business…

I got a Nacho Bell Grande and was kinda sadly excited about it because I rarely get fast food. I substituted beef for grilled chicken. When I went home and opened it, I was extremely bummed to find a tiny bit of beans and only two thin chicken strips the size of my pinky thrown on top of the mound of chips… Seriously? Awful.

This is the slowest drive thru ever been in. I am not sure what’s going on here but management needs to get involved.

the AC is ALWAYS! on in here it is freezing you even tell the manager but they do not care.

The Taco Bell on Clark Ave. is pretty good. I mean it’s Taco Bell for crying out loud. The staff is usually friendly and they have fast service.

Taco Bell is great. Where else can you get lunch for two bucks? The food is normally consistent. This Taco Bell however is consistently bad. I normally order a bean burrito and the beans here are almost always horrible, runny with little hard bits in them. Other food items are alright, but the beans here stink.

Oh Taco Bell. Youuuu!
Taco Bell has, like, 9 ingredients in their kitchen and they use them to form a menu of 4 dozen choices. Pretty much everything tastes the same but since they’ve been around so long, they have entered the human genome and we are designed to crave their food every once in a while.
Well, YOU explain their popularity then!!!
I like everything here. One thing, though, why do they feel a need to place lettuce in a hot burrito? I’ll never understand that. Yum, wilty hot lettuce! Nom nom!
The Clark Ave. location is so near my house I could walk there after having several 4 Lokos, which, oddly enough, is the best time to eat Taco Bell, when intoxicated. Also, they’re cheap.
Thank you Taco Bell, for being you and existing.

Taco Bell, is, well, Taco Bell. They serve a purpose. Rarely do I think «Dag nabbit, I have a hankering fer some Taco Bell!». It’s a place where you settle, not aim, and for that, I thank them. The food is edible, and I don’t have to prepare it myself. Sadly, sometimes that’s all it takes.
Inexpensive, open late, and they do change their menu from time to time. Albeit, they seem to change the thing I like, but I digress.
This Clark Avenue location is like most other Taco Bells. Newer building, and hasn’t attracted a loitering undesirable element. Yet. So no surprises there.
But, unlike any other TB (I can call ‘em that) location I have experienced, these guys are in a class by themselves for screwing your order up via the drive through. Wrong items, items not included, prepared incorrectly … they never fail to disappoint.
If you go here, do this: make them go through your entire order and verify that every single item you have ordered is present and correct. I don’t care if I hold up the drive through back to the 101, they are going to have to prove they aren’t the incompetents they’ve consistently shown to be in the past.
Psst– owners and managers of this Taco Bell… this reflects poorly on you. Wake up!