Pizzeria 712

Really, all I need to say is the braised short rib and polenta. That appetizer is like crack for foodies. The pizzas are also tasty, but honestly, I could go here, order all the appetizers and desserts and leave incredibly happy.

This place is perfection. Peaceful and beautiful décor. Graceful and talented wait staff. Beautiful brick fire oven promised and delivered pizza that saved me a trip to New York for pizza like you know it should be — perfect, bubbled, firm and soft crust with a good snap, and tasty, tasty toppings. Appetizer was amazing — beets with homemade ricotta like I never dreamed it could be, topped with truffle oil and micro greens served with delectable, light, crunchy crustinis that provided a great contrast. Wow is all I can say. Our mixed green salad was baby tender and perfectly dressed, perfectly plated. And just because everything was so incredibly delicious so far, we had to see what they could do with panna cotta — we were not disappointed. Their talents carried through to the final creamy bite, but for good manners we resisted licking the supremed citrus sauce off the plate.

If you are looking for a great pizza place without worrying too much about your wallet especially for those on a date night, this is as good as it gets.
I mean seriously
The reason: Simple the quality of food on offer is awesome right from their appetizers to their choice of greens to their pizza and their dessert everything has a flow to it.
The Good
Great food quality and pizza tastes top notch and of course dont forget to add their roasted onion topping to your pizza as it seems to take the taste of the pizza up by a notch certainly by adding a zing to the taste of the pizza
Their pricing is economical and service neat and clean.
The ambience is casual and yet serving and food quality gives you the feel that you are at a upmarket high end restaurant.
Their menu is extremely uncluttered and clean and simple.
Recommendations:
Appetizers:Their beets even those who did not like it will have a bit simply owing to freshness of these beets.
Pizza: Margherita with of course roasted onion topping. These onions seem to have a carmelized flavor to them and seems to have some sort of wine reduction on them.
Dessert: Pannacotta with citrus.
Area for improvement:
The one area for improvement i would suggest is for more visibility near the road as it seems to be hard to find with no visible signs on the outside that can help one identify the location easily. Its in an apartment style building but if one is visiting this place for the first time, probably would be hard to find.
Would i visit this place again: Absolutely
Would i recommend this place to someone: Definitely
Would opinions differ: Sure it will but to me this is as good as it gets on a Price V quality scale for what is essentially a pizza place.
If you go here expecting michelin star quality then obviously you would be disappointed but if you want to have a good time, then this might just be the place to have good nights dinner for you.

After hearing lots of hype about how this was THE pizza place in Utah County, I checked it out with my husband and good friend. We ordered the melon salad to split, but we were disappointed when it arrived. There were 6 small melon balls topping a plate mostly comprised of greens. The salad itself was wilted; the amount of melon provided was so small compared to the size of the plate. Not impressive, nor worth the price. The two pizzas we ordered were also disappointing. The speck pizza was burned on the bottom, so the charred taste overwhelmed the rest of the flavor. (Once we finished eating, we realized we should’ve probably asked for a replacement pizza after taking that first bite and discovering how burned it was.) Our other selection, the rosemary potato pizza, was underwhelming. It was our favorite pick of the night, but because the other dishes were so disappointing and expensive, we didn’t leave the restaurant with a good taste in our mouths (metaphorically, but also literally).
I lived in Portland for 20 years before moving to Utah. I know what fresh ingredients look like, and I’ve seen more «hipster-​themed» restaurants there than I’ve seen Mormon temples in Utah. The vibe that Pizzeria 712 gave off, to me, was one of trying to keep up with trendy city restaurants designed to cater to foodies. I expected that the food would be worth its high prices; it wasn’t. I wouldn’t have paid half of the menu prices to order the items we ate again. Instead, I suggest hitting up Slab Pizza in Provo, where their rosemary potato pizza isn’t burnt and only costs $ 6 for ¼ a pie.

Exceptional menu. Seasonal gnocchi is sublime! Recommend a reservation on the weekends.

Best restaurant in Utah county. Hands down, no contest. The amount of detail that goes into each dish is phenomenal and the balance of flavors is perfection. The presentation was beautiful and I can’t express enough how great it is to experience this level of handcrafted artisan food at these low prices. Our waitress Bekah was was very nice, gave us plenty of individual attention, and had a great knowledge of the menu and made great recommendations. If I could, I would eat here every day.

The crust is one of my favorites. They have great seasonal flavored and appetizers. This place never disappoints!
(Unless you have celiac. They should develop there own gluten free crust because the one they buy isn’t very good)

I’m going to cover two things in this review, what I thought, and what the people I was with thought.
I thought it was good. Yeah it’s expensive but its a fancy place with good servers and fresh local seasonal food. I feel like food networks chefs would be impressed with how they run the place. I got the ernie pizza because it had marinated olives and I like those. The taste of the pizza was very unique and the flavor combinations of what I got was probably my favorite flavor combination on pizza.
My group didn’t like it so much. We waited too long and the portions were pretty small for the price. My fiancé got sick that night and we are pretty sure it was from her «speck» pizza. My friend asked for ranch and the front house guy didn’t even look at him while saying in a pretty standoffish way that they didn’t have any ranch.
So I’d give it 4 or 5 stars. They’d give it 1 or 2. So they get 3 stars.

This place was just okay, and for the price I expected better.
I ordered a salad which was a pretty small portion for 9 bucks. It tasted good, I just expected more of it.
The margherita pizza was fine but needed salt.
The mushroom pizza really lacked flavor and was dry.
So the food was eh. But I did enjoy the artwork on the walls.

I have been hearing about this place for years. I finally tried it and it was just underwhelming. It’s basically the pizza you would find at one of those food trucks but a little more expensive. I would never get their pizza again.
Their sandwich was pretty good though.

Yummy, and delicious but a little too snobby for me.

We looked this place up on Google maps and were very confused as to where it was since it kept pointing at apartments on the map. We decided to just go down there and see if it was in the middle only to find it’s on the first floor of the apartments.
Aside from the adventure in trying to find the place, this is the best wood fired pizza in Utah for sure. We’ve had every iteration they offer along with some seasonal specialties and have nothing bad to say. The crust is crisp, nicely charred, and tasty; I could eat just the plain crust by itself. Their toppings are all very good quality and delicious. Also, do yourself a favor and have their chocolate pudding. It’s the best pudding I’ve ever encountered in Utah, so I highly recommend it.

Best pizza in Utah county! Better than the pizza is the braised short rib– don’t leave without trying it!

Food was great. Their water tastes worse than tap water though. We heard the couple next to us complaining about it too. The service was not great. We had to ask for our drinks more than once. They forgot to bring us bread and we had to ask a bus girl for it. Love their food but their service could use some work.

The great news is the place gives pizza away for free. WAIT… no they dont.
I cant believe how many people ive seen/​yelpfriends have given this place such a high rating.
Come talk to uncle alex for a second, is this pizza edible… absolutely!
Is this the best pizza i have ever had? absolutely… not.
Pizza taste to price ratio… not great. does it taste fresh? yes. is its price fresh? no.
The good news is… im not basing this review off of our service which was suspect. the pizza was decent. for the price… hell no. I could not in good conscience suggest to one of my less fortunate friends, «go eat at this place»
The pizza was yummy and the atmosphere was nice… but that isnt enough. for 12 $.
THE VERDICT: try it. yes. try it. but this isnt gods pizza place. this is just some good pizza that is overpriced with shabby service. as good as it gets? are you freaking kidding me??? the pizza doesnt even do a good job filling you up, it is so light and trying to be so italian (nice try) ever heard two jacks… or the pie. see ya.

Pizzeria 712 is delicious. My husband and I eat there bi-​weekly. The atmosphere is just perfect for either a romantic night out or dinner with friends. The artwork is beautiful. They’ve recently expanded as well, and you never have to wait too long to get in.
The staff has always been helpful and friendly. The restaurant is always extremely clean.
While waiting to order they bring you pita bread and hummus. The hummus is some of the best I’ve ever tried. The pita bread is usually good, but the last few times I’ve been there it has been lacking, which is why I gave it four stars out of five.
The menu changes quite often but some of my favorite recommendations that never usually change are the margherita pizza and the braised short rib. Definitely recommend this place!

The my wife and I regularly eat here and love it. The only reason I’m not giving it a five star rating is because this last time we went there we got 3 pizzas and two out of the three had really burnt crusts. This has happened to us once before. Other than the crust we love this place. Great atmosphere and thanks to the extension they added we can always go even on a weekend night and expect to be seated in less than 10 minutes. I highly recommend the margherita pizza, the Ernie, and the butternut squash one and the braised short rib.

Pizzeria Seven Twelve, or P712 as they put at the top of their menu, just became one of my favorite restaurants in Utah county. They have a great selection of non-​alcohol drinks (mostly lesser known soda flavored). I tried a bottle of Rocky Mountain Chocolate Factory Choco Fizz and wow! I’ll definitely be ordering some for home delivery.
The food started off with a delicious appetizer — the charcuterie board — which included olives, apple slices, cheese, deli meats, bread and a sweet mustard that was very tasty. The best part was the copa deli meat — .
I ordered the sausage pizza, which was excellent. The crust was a little thinner than I like it, but other than that I enjoyed it. And finally for dessert I had the chocolate pudding which was also a winner.
The service was prompt and the entire staff seemed very friendly. They simply wanted to make sure their customers have an outstanding culinary experience.
There was some strange art hanging on the walls and the price seemed a little high. But overall, I really enjoyed myself. You should definitely give the place a try if you haven’t already.

After traveling to Naples, Italy last summer I have been on the hunt for legit Neapolitan pizza. Pizzeria 712 is definitely as close as it gets. From the somewhat cramped rustic layout, roaring wood fire pizza oven in the background, to the glass water bottles on each table; everything was great and totally reminded me of Italy!
I had the marinara pizza with olive oil drizzle and my husband had the margarita with speck. Speck is a type of smoked prosciutto and it was delicious! Both of the pizzas were cooked to perfection. Just a little char, thin center crust, and pillowy outside crust. The tomato sauce had great acidity, the garlic was fresh and not overpowering. The only thing a little odd was how mild the mozzarella was, it could have been better.
I really enjoyed the complementary pita and hummus while we waited for our food, which came out very quick considering it was a busy Friday night. Make sure to have a reservation if you plan on coming for dinner on the weekend. The restaurant is also in a weird business/​apartment complex, and it looks like you are in the totally wrong spot. So be aware that it is difficult to find if you do not know what you are looking for. I cannot wait to go back for more legit pizza!

I had heard a lot of great things about this hard to find pizza place, and man was it GOOD.
We had the rib appetizer, that was seriously melt-​in-​your-​mouth. It had a unique flavor that I really enjoyed.
We also had the caesar salad, that was very good too. I was a fan.
Then we had a margarita pizza, and it was great. It was fresh, great flavor, and one of the best pizzas I have had.
I would definitely recommend this place. Great service, great food, and a great vibe!