I’m positive that a roll from Publix will tas te better than the rolls I ate last night! I dont understand why a hotel like this wishing has nice accomodations can’t have a descent japanese food!
Gem R.
Évaluation du lieu : 5 San Diego, CA
Though a tiny sushi bar in a hotel lobby, this place rocked AWESOME fish. And the portion of the specialty rolls were good – some restaurants make the specialty rolls so large that they’re hard to eat. Not these guys. Flavors and fish combos were good for the specialty rolls-no imitation crab meat here. The sashimi was good too. Highly recommend if you have to stay at this hotel for a work conference and don’t feel like leaving to go to a chain resto. I had: BANSHOO: Blend of lobster, lump crab and sea scallops with mayo sauce, topped with tuna, fresh salmon, sliced avocado and red tobiko roe, with Banshoo spicy mayo sauce. HaRo SURF&TURF **Blend of lobster, lump crab and sea scallops with mayo sauce, topped with seared sirloin beef, drizzled with sweet eel sauce and toasted black and white sesame seeds, with Banshoo spicy mayo sauce. Tuna sashimi Yummy in my tummy!
Pappa B.
Merritt Island, FL
I only ordered the HaRo Surf and Turf roll. It was pretty good. The rolls were small compared to most places but I’m on a diet, so not a problem! However, the price was a bit on the high side for rolls this small. Thankfully the group that I’m working with has 25% off at all of the hotel restaurants.