Cafe Soleil

Non-​alcoholic Pina Coladas are a refreshing way to start your dinner experience. They are creamy and tropically sweet. A great beginning to your resort stay! Rating: 4.5÷5
Tandoori Spiced Chicken served with white rice, curry dusted vegetables, and yogurt dill sauce. The chicken is flavorful and tender. The curry spiced vegetables pairs well with the chicken giving it savory, zingy, and herbaceous flavor. The presentation of the dish could be better, maybe swiping the dill sauce on the plate and placing the chicken on top or serving the dill sauce in a side ramekin for dipping. Saffron basmati rice would have been better than just white rice. Rating: ⁴⁄₅
NY Strip Estilo Gaucho is served with garlic mashed potatoes and topped with grilled scallions and chimichurri sauce. The steak was grilled to a perfect rare. NY steak tends to be a bit chewier than most cuts of beef. Skirt steak would have been a better cut to use especially to pair with chimichurri sauce. The buttery marbling would balance perfectly with the acidic chimichurri. Instead of scallions, cebollin (Mexican green onions) would have been better with the bigger bulb at the end. The grill would caramelize it for a sweet and zingy flavor. Chimichurri would also be better in a ramekin for presentation and for dipping the bites of steak. The garlic mashed was pretty good, creamy and flavor, but could use just a bit more garlic. Rating: ⁴⁄₅
Caramel Lava Chocolate Turtle Cake Á La Mode is a warm, rich dark chocolate cake oozing with a decadent caramel center, garnished with pecans, caramel, and topped with vanilla ice cream. Order this if you have a light dinner as it is very heavy but very decadent. The chocolate cake is dense like a rich brownie. The caramel and nuts add luscious and crunchy texture. As the ice cream melts, it turns into a makeshift crème anglais and counteracts the heaviness of the cake. Rating: 4.5÷5

We’ve had breakfast, lunch, dinner and poolside drinks on this vacation. They haven’t disappointed. The food and drinks are reasonably priced. Their drink specials are awesome. The are generous with the liquor. I watched the bartender poor about 4 shots into a $ 5 Bloody Mary, so I was very happy about that!

Nachos with fake cheese and pre cooked or over cooked meat. Salads are not real good and flatbreads are mediocre. Service is slow. Glad I didn’t splurge for the filet!

Checked into the HGVC last night and dropped in for dinner. My husband and I both got the salmon with pork belly orzo. Awesome!!! We also decided to eat lunch there today. I ordered the Soleil Steak Salad, my husband got fish tacos, and my son got a burger. All were excellent! For a restaurant with such a relaxed and casual atmosphere, I would not have expected the fabulous food.
The service was excellent both times. There are plenty of servers, who are all very friendly. We also noticed that the managers are very active and appear to stop by each table. If you’re staying at this resort, you should try it at least once. If you aren’t staying here, it is worth the effort to stop in for a meal.

Got to the Park Soleil resort yesterday and wanted to go somewhere for happy hour. This was in our hotel so naturally we went here. It was a Monday so nobody was there. They had good drink specials for a resort ($ 4 draft local beers, $ 4 wells, $ 5 house wines, & more). The bartenders were friendly. Later, we went for dinner around 10:35 and they closed at 11. Great service and the food was good also. Reasonable prices. 2 of the people I was with got flatbreads and loved them. The other person I was with got fish and chips and said it was amazing. I got a salad with chicken and it was tasty as well. We will be going back here during our stay. Definitely recommend to people here especially ones staying at this resort!