TGI Friday’s

Doesn’t deserve the one star, terrible place. Save the time and money and go to Outback one block over. We are local and will never go back.

Extremely slow service. Went on a Wednesday night. Apparently 20 customers total is too much to handle. Will not be going back!!! Food was ok. Nothing special. Over priced for portions and cost.

What a disappointment! We came here for my husbands birthday, the waitress was nice. There were three in our party and we ordered meals. So the waitress brings out one meal correctly, the wrong side in one dinner and didn’t bring out the 3^rd meal!!! How embarrassing to have to wait for 15 minutes for a meal while others are sitting with you. Had it not been my husbands birthday I would have complained more than I did. There was NO discount on the bill of $ 65 and no apology. We will not come here again. The food wasn’t even good anyway.

How about this for a review– I will never go to another TGIF again in my life.
The service, the food, the experience BLEW!
Nothing more to say.
Idiots!

Well I was very excited after I saw the pictures on the menu. First of all we ordered appetizer and never got them. Other tables were complaining about there food. We don’t believe in complaining we are just not coming back. The pictures are only a mirage the food was not even close to the pic. To make matters worth got a big dent on my car in the parking lot and the person who hit me left.

Sooo. I got here and sat in the bar area for 5 minutes before anybody acknowledged me. Not acceptable!!!

Waitress was prompt on keeping our drinks filled and was very sweet. My salad was good too, minus the piece of bad avacado in my salad. My dates french dip sandwich was good too, but fries were cold.

Not sure why this is listed twice other than Unilocal put spaces in the name. See the reviews for the other listing.

Horrible horrible food… The fries were cold oily and looked like they were cooked YESTERDAY !!! Customer service was horrendous and hardly even ‘trying’… Don’t waste your time or money :(((

Going here is a yearly tradition the Sunday after the Ormond Beach Powwow at The Casements. It’s close by, it’s reasonable and they always accommodate all of us and our noise haha.
On this past visit, we made the mistake of not calling ahead and telling them that a bunch of us were coming, so while we did have to stand around and wait while they set up tables they were very pleasant about it. We also forgot that it was Spring Break so there were quite a few college kids in there. We got the area in the back on the side for our group.
We completely missed the $ 12 unlimited appetizer special but me personally, I needed a meal. We had a rotating cast of servers taking care of us so the service was on point and we got everything we needed. I ordered a Berry Sangria which turned out to be very weak, watered down and very tart with only traces of sweetness coming from the fruit. I drank it anyway because I was thirsty. I decided on getting the Ribeye with the Lobster Tail, cuz I can do that, with a side of fresh broccoli and a tomato mozzerella salad aka a Caprese salad. Everything was good but I did wish that the lobster tail was a bit bigger. A friend and I split the Vanilla Bean Cheesecake to take home because it was getting dark and we needed to get on the road.
In all, my experience was good and I’m sure we’ll be back again next year.

Never saw the waiter very much. Took an hour and fifteen minutes for our food. When they did bring it out it was ice cold. Let’s just say it was a waste of my two hours for the day. FYI the place was empty and staff looked a little short handed. But still had the potential to be better.

The food was great — the service was even better. The manager came to our table in person to help me pick out an entrée that fit with my food allergies. Highly recommended.

Went one night and had a waiter slam menus on the table and get rude with us. We were a party of 4 that walked out and went next door to outback and spent nearly 100.00. I called the mgr and she apologized and wanted to buy us dinner and I refused to except her offer bc I just wanted to let her know what was going on at her restaurant when she was not around. 8 months later the same 4 go back. We get menus and order drinks. 2 waters 2 cokes. 20 min later we ask another waitress where our waitress is and nobody knew. We walked out again and went to outback. Save your time. just go to outback.

Slowest service ever. No hostess to get you right away. It took about 3 minutes to get seated. I’m about 12 minutes into getting my burger and still waiting. By the way, there are only about 10 tables seated, so it’s not a full house.

I never have expected much from these kind of places for amazing food. This place does not have amazing food, at best it tastes almost like a frozen dinner I get at the market. But this is the type of food you eat because there is no alternative.
I had the dragonfire chicken with veggies and rice. Everything was cooked alright, but tasted as if it had been frozen precooked and heated up. But then again they aren’t known for quality.
The one thing that I must say is that for it being tasteless in food, this location had really good service at 11pm on a weekday night. Kyle, our server, was really great. He greeted us quickly, took our drink order, brought our drinks quickly, and checked up on us during our meal. It’s a shame that good service and good food are hard to find together.
Will I be back? Only if I have no other choice.

Sorry… this is not the same restaurant. This will likely be my last time eating here. Kind of sad, because I use to love this place. I’m leaving HUNGRY.

I’ve never been a huge fan of Friday’s. Although I used to go here ALL the time when I lived in Ormond Beach. I had not been in over 4 years and decided to go back for lunch the other day. It’s the same as I remember. There are never any beer specials, which sucks for all the beer drinkers. The food is so-​so. Never anything spectacular. I ended up getting the parmesan crusted chicken, which was interesting. The cheese tortellini with spinach alfredo sauce on the side however was absolutely delicious and I was not expecting that. I would have rather of had just that for my lunch. So I will recommend that! And I always have loved their fried mozzarella sticks. Their boneless buffalo chicken isn’t bad either.
This is the type of place I’d go to have a few drinks and some appetizers, but not for a good lunch or dinner.

Our server was great! The food was good as always, but it took FOREVER to come out and the place was not busy!

Service was awful! We had to send our food back not once, not twice, but the times! Then the desert came (cane with the meal). It was a carmel something cake… except they forgot the carmel! Apparently it was awful for someone else as well. No kidding, a pizza guy walked in with two large Pizzas while we were there. Yep, someone got fed up and ordered a pizza! Best to pass this one up.

T.G.I. Friday’s in Ormond is at best a two to three star location for lunch, dinner, or if you just want to stop in to enjoy the happy hour specials.
On my most recent visit, upon entering the restaurant, we were advised that there would be about a ten to fifteen minute wait, which, is okay, considering since Daytona is back into the tourist season. While I was standing inside the lobby, another group of people walks in and immediately gets seated. So, I was slightly taken aback because, here I am in the lobby waiting with another party and people who just walked in were getting seated!
Shortly after wards when the hostess realized she made a mistake, she immediately moved my fiancé and I to a table. Our server, Andy dropped by to say hello and then forgot about us for around. eh, 15 minutes or so. The manager finally got us our drinks around 10 minutes later and he promptly brought then over. Another 5 minutes goes by and our server finally gets there to take our order.
As a member of the T.G.I. Friday’s «Give Me More Stripes» club, I had a coupon for a free Steak or Ribs entrée. I chose the baby back ribs entrée, which is usually pretty good and they did not disappoint. My fiancé had the steak and ribs entrée which he thoroughly enjoyed. We both tried their new Parmesan steak-​fries which were amazing. I had a classic wedge salad with my meal which was covered with bleu cheese crumbles (YAY).
Overall– we had a some what okay experience with the exception of having to wait so long for service. The food came out quickly, but on our last visit, we were informed that a majority of the food is prepared at a factory. Our server on that trip advised us that everything is already cooked before it even gets into the restaurant… So. it really makes you wonder. Is the price that they are asking for such food items really acceptable?
Service is good and the food is okay for reminding me of something I would most likely see in the Piccadilly café.