d’Bronx

The pizza is always great. There’s just something about the sauce that puts their pizza above others. Not to mention the size of the slices! Never had any service issues and the pizza is always cooked in a timely manner.

Great sandwiches and atmosphere. Staff very polite and helpful. Desserts are great, try the powder suger brownie. Yumm

Absolutely awesome! Food is amazing! The staff is incredible!!! Pastrami sammich. Wow yummy! Cheese cake. Bestest!
By the way did I mention the staff is really really awesome. Love these guys!

D’bronx is a phenomenal deli offering made-​to-​order sandwiches and pizzas. They also have great soups, sides, and desserts. We usually patron this South JoCo location, or the Bell St. shoppe– both locations provide a fun atmosphere and good service. Recommendations– Pastrami and Swiss sub, D’bronx Special pizza. *keep in mind that pizza and calzone orders take a minimum of 20 minutes*

Good neapolitan pizza style pizza. In our 49 days in Kansas, my group probably had close to 10 different pizzas from here. Very consistent flavor and everything tastes great. Slices are large and filling, but it is hard to stop eating.
Give this place a try for your quick pizza fix.

D’bronx offers a made to order pizza at a reasonable price in a New York style deli, but comes up short on taste and texture. Of course, this means vegetarian options are definitely available!
I ordered a 16″ large cheese pizza with sliced tomatoes. During the lunch hour, pizza by the slice looks like a great, quick option, but I was eating with two friends, so the whole pizza made sense. They made it to order, which was great, and took about 30 minutes total. In the meantime, I tried the coleslaw, which was refreshing and not runny, but was also very plain.
The pizza itself didn’t have a great sauce and cheese distribution. I really enjoyed the tomatoes on top. I’m not a huge fan of crust to begin with, but the crust at d’Bronx was satisfying enough. The taste and texture of the pizza itself was alright. D’bronx just didn’t impress and didn’t disappoint. Here’s what I mean: with one slice of pizza remaining, there was strong table debate as to whether or not we should box it up to go, just eat it there, or leave it entirely. It’s just pizza — not fancy pizza, not hole-​in-​the-​wall pizza, not unique pizza, not terrible pizza, not frozen pizza. It’s just pizza.
Overall, d’Bronx is a nice spot for eating with friends that offers good, not great, pizza.

How many ways can you say «mediocre»? d’Bronx looks like it may have enjoyed some point in time where their food was great, as the five year old Zagat plaques attest. Today? It seems like they’re just going through the motions. My eggplant parm was slapped together with marinara so sugary it should have been on the dessert menu and cheese clumped to one side of the sandwich. Not a destination. Just a place to get full.

Been about 10 times. Everything is really darn good. I buy more than I need because I want leftovers the next day!

Disclaimed: I’ve only been to this place once.
I went to D’Bronx for a weekday luncheon. I had the Angus Steak Sandwich with a side of pasta salad. It was f***ing delicious. The sandwich was simple, but good, and the pasta salad was phenomenal. Seriously, its chunky/​cheesy pasta salad that is orgasmic. Also, it was all for around $ 10. The service was quick, and the food was fresh.
If you’re looking to grab a cheap lunch, go here.

Always enjoy the food. However, I took someone to order to go that had never been there before. The gentleman behind the counter has an attitude that can’t be described. That is unfortunate because no matter how great the food is when someone in the hospitality business isn’t hospitable it makes you question whether you would return.

There were many signs that I shouldn’t have had dinner here, but a positive nostalgic experience 4 years ago with my dad made me think that dinner would be a good idea.
There were many signs that we should’ve eaten elsewhere, for one the girl who rang us up was in the biggest rush to clear the line and was not very pleasant. She was sure to let us know that a calzone would be a 30 minute wait (which was fine, if they hadn’t excluded all the meat from my boyfriends calzone) Strike 1.
Strike 2 was when we saw people who were seated before us get up and leave, that should’ve been another sign.
Strike 3 was honestly the food and the hour wait for the mediocrity. I ordered a vegetarian sandwich and wasn’t pleased, although the amount of vegetables was delightful the balsamic and sesame seed bun was not pleasing, and the forgetfulness of the toppings for the calzone was a big letdown. By the end we were saying how we wished we had gone elsewhere, and how the food/​experience was simply, «Meh.»

I ordered the roast turkey signature sandwich with chips and a drink at the counter for a total of $ 11.39. My order was delivered to my table in about six minutes. The sandwich had plenty of somewhat tasty turkey with fresh veggies, tasty honey mustard, and delicious, perfectly toasted bread. The service was acceptable, the interior was clean and nicely done, and there was pleasant music. The food was good, but the price was high for lunch with no combos and no specials.

Stopped by for lunch. Felt like Matzo Ball soup and it was perfect. Broth tasted homemade and not overly salty. Full of chicken, noodles, carrots and onions. The ball was cooked perfectly. Just wish it had two balls instead of the one since it was so darn good!

The only place to get real calzone in KC and the pizza is always on the mark.

Who loves D’Bronx pizza? Everyone who likes pizza! This stuff is so delicious and worth the price. I have ordered here a few times for carryout when hosting an event down the street, and when I tell my people we are having D’Bronx, they begin salivating immediately.
When I call in my order, the employees are coherent, clear, and professional. I like that there is a separate entrance for carryout at this location. I get lots of fresh parmesan and red peppers, along with plates and napkins, so I save money and shopping by carrying out here.
Definitely will return, and I hope to come and try a sandwich sometime, as I hear they are also delicious.

I always meant to try this place and I finally got to dine-​in last night. I didn’t really know what to get so I got the whole d’bronx special pizza to share with my family.
The pizza didn’t take too long to come out. It was about 20 minutes, which was great because we were starving! The staff members were all really nice and the place was pretty clean too. Also I liked the atmosphere of the place.
Okay, now about the pizza. The cheese was nice and chewy. I loved how the cheese would stretch out as I took a slice out from the whole pizza. The flavor was great, nothing too overpowering. All the meat and vegetables created a great mix of flavors and the size of the pizza was another HUGE plus.
Also it wasn’t too greasy, which I really liked.
However the d’bronx special pizza whole is about 26 $ +tax (i think) so keep the price in mind! All in all it was a great experience for my tongue, so I would definitely recommend this place.

I had the chicken noodle soup and a side salad which were both great. Hubby had a calzone which was excellent — they warned us it takes 20 minutes to make but it was worth it! Finished off with amazing cheesecake and cookies, all made in house, impressive! Staff is friendly and keeps tables clean.

There is no such thing as an Israeli salad. Call it what it literally is: a Palestinian or pan-​Arab salad. The food is good, but I can’t get myself to eat at places that are wildly erroneous.
Via wikipedia: «The origins of the Israeli salad are traced by Gil Hovav, Israeli food editor and chef, to a Palestinian and Arab salad. He states that, «this salad that we call an Israeli Salad, actually it’s an Arab salad, Palestinian salad…“[8] The idea that what is known in New York delis as «Israeli salad» is actually «Palestinian rural salad» is also agreed on by Joseph Massad, a Palestinian professor of Arab Politics at Columbia University, as one example of the adoption of Palestinian and pan-​Syrian foods by Israel.»

I stopped and ordered a soda and sandwich to go. The service behind the cash register was excellent. He made me feel welcomed not rushed and offered suggestions for side dishes. I ordered the d’Bronx special sub it took about five minutes for the sandwich to be made to my order but at the middle of their lunch rush I felt this was a quick turnaround. The sub was very fresh and not over soaked with dressing. A great overall experience.

This was the first time I had ever eaten at d’Bronx but it was right next door to my training so I figured, what the hay. I agree with a previous reviewers who said the service was not friendly. Since this has been mentioned several other people and it doesn’t appear like they are making an effort to improve things, you get –2 stars from me.
Also, although the Hot Wild Bill (Genoa salami with melted provolone over cole slaw on an onion roll) was interesting and tasty, it was also a bit expensive for the size at $ 6.49. That costs you another star.