Kentucky Fried Chicken

Pretty good food but they tend to run out of stuff during lunch time a lot. Never been inside but the drive-​thru is slow sometimes even with just 1 or 2 cars ahead of you.

Yes folks, you would think that most of the fast food joints would be taking notes from the imminent demise of McDonald’s … due to their LOW food quality and inability to provide good, simple food to the general public.
But that’s simply NOT the case, as evidenced by some of the offerings here, most notably, the chicken «tenders.» Wow. Did someone change the recipe or supplier for these fried chicken pieces while I was sleeping, or am I just sleepwalking through the fast food drive-​thru?
I could almost swear that at one time in the history of this chain, the chicken tenders were crafted of REAL chicken breast meat and fried up fresh. Apparently, that method of preparation has gone the way of the Walkman and network television. My last visit saw three tenders that looked like they were run over by a Mack truck and breaded/​fried by an eight year old child (torn apart by the friendly serving gal for my convenience, ‘cuz they were stuck together).
Come to find out that they are NOT made up fresh, but «defrosted 24 hours before they are served,» a fact presented to me by the counter girl with great pride, as if this were an appetizing feature of frozen fare. Incredible …
At the same time, it seemed to me that these tenders were not so much unadulterated meat, but a conglomerate of PARTS, made to masquerade as a chicken tender. Needless to say, there was nothing tasty, crispy, or juicy about these «tenders.»
I would venture a bet that these cardboard cluckers are yet more frozen fodder from the massive chicken repositories of the venerable supplier known as Tyson, but what do I know? I’m just a stupid customer, with a palate stupefied by years and years of inedible McDonald’s fare …