Crepevine

Delicious, good service, food and environment, and the prices are not bad. You have to take your order when you arrive making a line. But you don´t have to tip

I loveeeee this place but far the best chicken shawarma I had in the states the service is amazing and fast the food so fresh and big portion all plates comes will salad will definitely be back again each time I am in Plato Alto

We ordered a California crêpe (that had avacado + chipotle flavors) and a Greek crêpe.
Both were good. I felt the portions were large.
We also had a dessert crêpe. We picked the Stanford crêpe — sooooo yummmmm!
It was a Friday afternoon and we went there at 12.30. We got seated immediately.

I went to the Inner Sunset location about 2 years ago and I was hooked! I didn’t know that there were other locations, so when my friend told me it was a chain, things really worked out for my NorCal trip this past weekend. We went to the Palo Alta location around 11:40am. It was a bit busy, but we got seated within 15 minutes.
Last time, I remember having the Florentine and that the portions were huge. This time, I Unilocaled this location and decided on the Tuscany to share with Marc C. Whoa! SO GOOD! It was definitely worth making our way to PA and to Crepevine to have this delicious experience.
The Tuscany is savory with a nice pesto sauce, juicy bits of chicken, and lots of cheese! The crêpe didn’t look very big, but there was a lot of stuff inside. Sharing between the two of us was just enough (so we weren’t disgustingly full). We also opted for the house potatoes, which were very good, and the default salad.
We also ordered a hot apple cider, which came with a full stick of cinnamon. It was perfect for the slightly chilly morning!
Not sure how good the parking is around here. We parked near my friend’s house, which was a few blocks away and walked to the location.

Came here for the first time after I had a craving for crepes. By the time we got there and ordered, I saw pictures on Unilocal of the New Orleans Benedicts so had to get that instead because I was drooling. It was pretty good, crab cakes with poached egg and a chipotle type of hollandaise sauce. A unique spin on eggs Benedict.
The place here is pretty big, although there may be a line it goes by super fast. You order and pay at the counter then grab a number and sit down.
Their menu is pretty extensive, everything from scrambles to crepes to pastas and sandwiches, etc. Good for large groups

Stick to salads and crepes. Hence anything that deemed should have flavor like the Santa Fe with it’s less than a pinch of salt as well bland soyrizo is a bomb. Black bean chili is literally just black beans, no spices nothing. Asked for something spicy like maybe sliced jalapenos to go with this boring supposed Santa Fe’ish flared dish and never saw the server again. You might get re fills if your husband/​boyfriend is handsome:)

My hubby and I were walking down the street and searching for a good place to have our weekend lunch. This place has great reviews on Unilocal so we thought to check this one out. At the first instance we thought it’s just a crêpe place as the name suggests but we were impressed with the menu variety. I ordered a chicken shawarma that comes with Caesar salad and fries. My husband ordered a Philly crêpe. We both are super impressed with the quality of the food. The portion size is good for 10 $. Caesar salad was fresh. French fries were big and yummy!!! Overall I’m happy with the service and food provided. Would really suggest this place! Happy tummy :-)

I can’t say enough great things about this restaurant! My favorite spot to visit with friends while at college. The prices are super affordable and in return you get an enormous portion of delicious food!
One of my favorite dishes was the salmon burger (and I’m NOT someone for whom the idea of replacing a juicy meat patty with smushed fish is appealing). This masterpiece is a fillet of amazingly juicy salmon in between two crisp buns with some arugula and aioli of some sort (plus I add avocado). Possibly the best cooked salmon I’ve had at any restaurant, including ones much fancier. It’s freshly grilled, and just the tiniest bit charred, but not overdone so that it’s perfectly juicy. Served with a heaping helping of well-​seasoned roasted potatoes.
And don’t get me started on the breakfast! Crepevine is home to the best pancakes I have had (I ate them right off of my sister’s plate because the breakfast I actually ordered was an egg scramble! So soft and buttery…) The egg scramble tastes so fresh; I add a ton of meats, cheeses and vegetables to it and it holds up perfectly with no sogginess or overdone-​ness. You know how eggs can be super tough and rubbery? Not here. Just a giant, perfectly cooked flavor bomb in the morning.
Finally, the staff here is great. Warm, welcoming and with great personalty. Food comes super fast too!
Overall: Crepevine is a wonderful spot to eat if you want fresh, flavorful American fare at a great price and in a laid back, comfortable atmosphere. Wish there was one in Florida!

I’ve been to this maybe place 3+ times and their food is good but nothing to be telling my friends about. If you like crêpe you should try this place. I tried a few of their plates and they were good. Customer service is disappointing everytime I went. They take your order at the register then brings you the plate and thats it, if you want something else you have to hunt them down and call them out or else they won’t come and check up on you.
I would go back for the food but not expect much from their cuatomer service skills.

My family came here after traveling a long way to drop my brother off at school. Pretty extensive menu with friendly service!
Dad got the tuna sandwich melt with salad and French fries (around $ 10-​$ 12). This sandwich was kind of a rip off-​not really the promised melt at all. Subpar, probably wouldn’t order again.
One of my brothers got the Santa Fe sandwich with potatoes and salad. He really enjoyed his food!
Mom and I split the California crêpe wig chicken. Really good savory flavors :)
For dessert we tried the blueberry and banana crêpe (delicious) and one with pistachio, walnuts and coconut. The sweet crepes came with whipped cream and ice cream and were my favorite part of the meal.
Would come back here for sure! Good food, just order stuff that you wouldn’t be able to make yourself!

I usually am not excited about breakfast food. As a vegetarian who does not enjoy eggs and hates super-​heavy carby breakfasts, you can see how this might be the case.
Despite this, the husband convinced me we should go out for breakfast and I made either an exceedingly poor or excellent choice to order «The Jamaican». This is a sweet crêpe with caramelized bananas, ice cream, whipped cream, caramel sauce and who knows what else. It was incredibly delicious and I was in a food coma the rest of the day… Worth it!

Big plus that they served gluten-​free pancakes. Service was good and prices reasonable. I would definitely go back but I hope they expand their gluten-​free offerings even further.

About a ten minute wait on a Saturday night. Ordered at the register and once we were seated, the food came very quickly. Dinner staples are savory crepes and pasta, but they serve everything on their menu at any time, so I got the Midnight Blues crêpe for $ 7.50 and a poached egg (it could also have been scrambled, over easy, over medium, over hard) for $ 1.50 — overall, less than $ 10 for a pretty satisfying meal.
Crepevine makes delicious crêpe bases. Subtle flavor profile, flaky and crisp on the outer edges and softer in the center of the crepes, allowing the savory or sweet toppings to lend flavor to the pastry-​textured crêpe centers. The banana slices were cooked so thoroughly in the rum sauce and blueberry syrup that they were almost black, and the blueberries themselves were not totally fresh (some dried fruit in there) so my Midnight Blues soon became very sweet, but the crêpe and ice cream paired well with the syrupy sauce. Good to see ground vanilla bean in the ice cream too. Props to our waitress for taking our photo and checking in with us periodically (not too often) — casual and friendly service.
My poached egg was exactly what it should have been — I could have found it on an eggs florentine — served with the egg white unbroken (just the way I like it) in a humble white cup. I had the pleasure of breaking the white with my fork and watching the yolk spill over. The smaller things in life. It was lightly salted and I got from it what I wanted for a less than two dollar side.
tldr: Fantastic sweet crepes with ice cream. Good stuff and wide variety of options to explore.

~Average food but open late~
I love making crepes and eating crepes but somehow the strawberry nutella doesn’t quite hit the spot for me…
Spaghetti is pretty good.
Located right on University Ave next to Cheesecake factory so pretty trendy spot.
Skip it.

Went for Sunday brunch and I love this place. Service was extremely fast. I was seated after five minutes of waiting and food came about five to ten minutes after it was ordered.
The food itself is also stellar. Portions are huge, food is photogenic. I ordered the pacific sandwich and my dad ordered eggs Benedict; both were extremely tasty.
This place is relatively healthy and I suggest going here for a brunch.

Decent crêpe place. Reminds me of Crepeville in Davis though I’m partial to Davis lol (Go Ags!)
Tried a California Crêpe without cheese or sour cream. Honestly it tastes like a vegetarian pizza lol I don’t know how else to explain it! It was okay. The potatoes were crunchy, I liked them. Side salad was mediocre.
Also got the tomato basil soup that comes with a roll. Wish they gave two rolls because I loved the soup and bread combo! Recommend the soup for a autumn or winter day.
Might try a dessert crêpe next time!

The Crepevine is actually a pretty solid breakfast/​brunch joint with great service and in an awesome location. Have actually been to this spot a couple of times and it has been delicious each time. The Eggs Benedict is awesome but I must give an extremely large shout out to the potatoes, they’re delicious. Overall, recommended for brunch and breakfast.
Pros–
Food taste
Service
Décor
Location
Ambiance
Cons–
Pricey
Parking is terrible
May have waits on weekends and mornings

The short: great place for brunch/​lunch food
This is a order-​at-​the-​counter type place, and then they’ll bring you your food. Thankfully there are smaller menus towards the entrance to pick up and look at. I think their extra large menu on the wall is more for style, but can take awhile to look through…
I ordered the New Orleans crab cake benedict. SO GOOD! I love eggs benedict and was so happy that when I popped the egg, the yolk slowly oozed out. Perfect. Every bite with the muffin, the crab cake, and the cajun hollandaise sauce was so scrumptious.
There is some seating outside, though somewhat limited.
My only wish is that there was an option to change out the potatoes with salad or maybe ask for extra crispy potatoes :)

I was with three friends on a Thursday evening walking down University trying to find a place to eat. Every other restaurant was either full to the brim or too pricey for our casual dinner. We stumbled in upon seeing a handful of open tables, and we definitely did not regret our decision.
I ordered the Tuscany savory crêpe (chicken, tomatoes, mushrooms, pesto, cheese) with fries and the side salad it comes with. The plate was HUGE; I managed to eat the salad, almost all the fries, and two bites of the crêpe (I had decided to save the crêpe for lunch the next day since that would keep better than the salad or fries) and I was SO full. The fries were perfectly seasoned and super crispy, and the salad was light enough to balance out the heavy potatoes. The crêpe, now, was incredible. All the flavors complemented each other perfectly, and it just melted in your mouth. My mouth is watering as I type this.
I have nothing to say about the food, but I found the service to be not the best. I had asked for water at the counter, but I was not told that there was water available a little further into the restaurant for you to just take, and I didn’t notice the water dispenser just sitting there until I was done eating…

Smoked salmon Benedict — great minus the red onions! The potatoes were perfectly savory and salty (yay starch)
Freshly pressed sprang juice — there’s gotta be extra sugar because it’s so sweet!
French toast — yummy!
Service — attentive!
Yea it’s a chain but a decent one, so four stars!