Grub Steak Restaurant

Park City, États-Unis

4.4

Ouvert en ce moment

20 avis

Accepte les cartes de crédit

Contacts

Code QR, vCard

Téléphone :
+1 435-649-8060
Site :
www.grubsteakrestaurant.com
Adresse :
2093 Sidewinder Dr, Park City, UT, 84060
Catégories :
Code QR
Télécharger l'image QR Télécharger la vCard

Carte

Vue de la rue

Activer la carte

Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Accepte Apple Pay
Non
Adapté
Dîner
Parking
Rue
Parking à vélos
Oui
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Moyen
Alcool
Bar complet
Terrasse
Non
Wi-Fi
Non
Télévision
Non
Service de restauration
Oui
Traiteur
Oui

Aujourd'hui

Aujourd'hui 11:30 – 14:00
17:00 – 22:00
Ouvert en ce moment
Heure locale (Park City) 13:32 vendredi 27 juin 2025

Horaires d'ouverture

lundi 11:30 – 14:00
17:00 – 22:00
mardi 11:30 – 14:00
17:00 – 22:00
mercredi 11:30 – 14:00
17:00 – 22:00
jeudi 11:30 – 14:00
17:00 – 22:00
vendredi 11:30 – 14:00
17:00 – 22:00
samedi 17:00 – 22:00
dimanche 17:00 – 22:00

Lieux apparentés

Explorez des lieux similaires :
320
m
Yamato Steakhouse and Sushi
1781 Sidewinder Dr
360
m
Lespri Prime Steak Sushi Bar
1765 Sidewinder Dr
840
m
Blind Dog Restaurant & Sushi
1251 Kearns Blvd
1.5
km
Ruth’s Chris Steak House
Hotel Park City 2001 Park Ave
1.8
km
Butcher’s Chop House & Bar
751 Main St
1.9
km
Prime Steak House
804 Main St

Alentours

Près de cet endroit :
40
m
Park City Fly Shop Guide Service
2065 Sidewinder Dr
40
m
IBiz Website
2065 Sidewinder Dr Ste 203
40
m
Ibiz Website
2065 Sidewinder Dr
40
m
Target Local Marketing
2065 Sidewinder Dr Ste 203
60
m
Park City Lodging, Inc.
2064 Prospector Ave
60
m
Alpine Holistic Medicine
1887 Gold Dust Ln Ste 303

20 avis sur Grub Steak Restaurant

Pas d'inscription demandée
Évaluation du lieu : 5
Dallas, TX
Go!!! We had the restaurant for our son and daughter-in-law’s rehearsal dinner and it was wonderful! Chris, Brian and all the staff were so easy and fun to work with. Our guests loved the place and the food was excellent. Planning the dinner from another city was made easy by the help we received. The atmosphere was great –warm and inviting. It was the second time they ever closed down for an event! I cannot wait to return to Park City and go back to Grub Steak!
Évaluation du lieu : 4
Heber, UT
I really like this place. The interior is delightfully rustic and old-​school. A note to the owner: don’t change a thing!
I’ve had the salad bar and trout sandwich. Both are fantastic. The salad bar is so quaint — so many choices and you can even make yourself a sandwich!
Our service today was a little slow and he seemed befuddled but I can forgive that. He was very kind.
Évaluation du lieu : 4
Evanston, WY
Will be back again and again! There is a reason this place is packed!
I had the ribeye, and it melted in my mouth. My husband didn’t care for his mashed potatoes, but enjoyed the rest of his meal. My daughter had the pot pie, and it was ok. They tend to like and go overboard on Rosemary. It was even used as a garnish. Rosemary should add a subtle flavor, not overpower a dish. Any who, can’t wait to try other menu items in the near future. The salad bar is great, as well as, the fresh bread. Be careful! Easy to fill up before the actual entrée.
The atmosphere is happy. The restaurant is clean. And, enjoyed the one man band.
Évaluation du lieu : 4
Miami, FL
Love this steakhouse in park city! Everyone I come out here we go. Amazing salad bar with every meal is included. The steaks are great and aged m, sides are really good, and service is great! I highly recommend this steakhouse if you’re in the area.
Évaluation du lieu : 3
Akron, OH
Sadly I can’t give more stars. Loved the place, the atmosphere, the salad bar… but I cannot give more stars because the steaks and entrees weren’t great. Truly wanted to be blown away! But wasn’t.:(
Service was good — chas took great care of us and was very attentive. Ordered a medium rare filet off the specials menu, and it arrived medium well. Halibut was cooked perfectly but didn’t have much flavor. Chicken was dry, and the porterhouse was only mediocre. We really wanted to love every entrée after hearing the same chef has been cooking here for 35 years, but no one was overly impressed.
Évaluation du lieu : 5
Hialeah, FL
SUCH A GREAT FIND! Our bill came out to be $ 129 with a bottle of red wine, 2 entrees, a soup and a desert. Plus you get full access to the salad bar with an order of an entrée. SO worth it. The salmon was delicious, I highly recommend pairing it with the ginger glaze. The bread pudding is a MUST.
Évaluation du lieu : 4
Fort Lauderdale, FL
Nicole was great. She was knowledgeable and helpful.
Food was delicious and the salad bar was nice treat. Try the dessert sampler.
Évaluation du lieu : 4
Miami, FL
Loved the old school salad bar and western family vibe here – like its 1985 again – and the solid steaks. Try the perfect prime rib, the house lager, and don’t miss those big Idaho baked potatoes either. Nice big portions, too, even on the young adults menu.
The place is a brief cab ride from Park City’s Main Street.
Évaluation du lieu : 4
Mountain View, CA
solid steaks with an extra heaping serving of kitsch.
some of the sides were a bit salty, but it tastes like quality meat, and it’s prepared well.
i got the largest prime rib they had, and it was a tomahawk chop (bone-​in ribeye cut). my medium rare was a perfect medium rare.
on the negative side, my waiter forgot my soup, and never brought it. he offered a free dessert to make up for it, but i was already full after the main course and didn’t feel like sweets anyway.
Évaluation du lieu : 3
Syracuse, UT
The salad bar here is good and has a wide variety if you want to order just that for your meal. My last visit was for a work function and we had a private room. They took good care of us.
The french onion soup is with a try, but it takes a bit longer to get. The food choices I’ve had over the years have always been good.
Évaluation du lieu : 5
San Francisco Bay Area, CA
Place has been around since 1970 and is in great shape! The service was good, our waiter Ben was quite attentive and came off as authentic — which I like. The steaks were excellent! My dad got the 28 oz prime rib which is pictured below (he didn’t finish it lol). The desserts are relish as well, we got the crime brûlée and cookies with ice cream. Overall a great experience, fair pricing for great food and service. It’s easy to understand why they have been successful for 40 years!
Bonus was the great live music. One dude on an acoustic guitar playing GREAT songs the whole time we dined (we came in on a Saturday night).
Évaluation du lieu : 5
Seattle, WA
This was a great dinner — I went with a few friends after a day of snowboarding. Atmosphere was great — I loved seeing the open kitchen. The waiter was friendly. The steak was amazing! Salad bar was fresh. Totally awesome. I’ll go back on my next trip to Park City.
Évaluation du lieu : 5
Medford, OR
Ben was great brought stronger horse radish when needed, very attentive. Food was yummy overall vibe superb. A great girls night. classy all the way.
Évaluation du lieu : 5
Salt Lake City, UT
Best burger in park city and Best prime rib i’ve ever had. Chris, the manager is always accommodating and ask for DJ or Zepp for your server if they on that night, they are the best
Évaluation du lieu : 4
Katy, TX
Many meat options including wild game, nice salad bar, great service. Get the 18oz. ribeye!
We called earlier in the day and were able to grab an 8pm reservation. Unfortunately, when we arrived, the hostess told us we had to wait because folks before us with reservations arrived late. We had some drinks as we waited about 30 minutes and we were pleasantly surprised when our drink order was comp’d. Nice way to turn out bad situation into a good one. I did enjoy the local rye whiskey that was served to me.
We had a good Argentinian Malbec and some calamari to start. The calamari had just the right amount of breading and we took care of it fairly quickly.
The salad bar as included with my meal and the ingredients were very fresh. I also liked the fresh wheat bread served at the end of the salad bar.
Our server recommended an 18oz. ribeye. A few of the folks on my group ordered it and admitted the steak was very good. I opted for the hunters mix grill.
I really enjoyed the pheasant sausage… it was very tasty. The beef was also good. One thing that just wasn’t seasoned right was the elk. It was very bland in comparison and needed something.
At the end of our dinner, we enjoyed the bread pudding. Great way to end a good meal. I will definitely return.
Évaluation du lieu : 5
Yorktown, VA
Lunch was so good, I had to come back for dinner.
Lunch was a big surprise. Thought I was drawn by the salad bar and got sucked in by the beef ribs that go with the salad bar. WOW!!!
So… I came back for dinner. And it topped the lunch. I had the NY with pepper & onions & potato. Prepared perfectly. I broke down from a strong twist of the arm and had the bread pudding. Let me tell you, their whiskey sauce is bountiful, flavorful, and LOADED with whiskey. Really, really great stuff.
Joel was my server lunch and dinner. Did a great job.
This is a gem for Park City. Don’t miss your chance fir lunch or dinner. In fact, do both like I did.
Thanks Grub Steak…
Évaluation du lieu : 5
New York, NY
They say the sign of a good burger is whether you could eat it like a steak with a knife and fork. This is one of those burgers. Highly recommend.
Évaluation du lieu : 4
Paradise Valley, AZ
Great salad bar and Prime rib. Wife had a filet and daughter had shrimp. We enjoyed the food and atmosphere. A little pricey but you will leave full and satisfied.
Évaluation du lieu : 5
Carlsbad, CA
If you come to PC, this place is a must! Don’t waste your time at the salad bar, which has everything you want, one trip is enough! The steaks are all aged for 30 days before they are even let in the restaurant. The place has been open for 40 years and both chefs have been there 32+ of them, so they know what their doing. Kansas City steak 16oz bone-​in was incredible, as was the prime-​rib. Make sure you make reservations early if you want prime-​rib, because when they run out, you’re out of luck. I recommend the cheesecake for desert, it is heaven in Utah! Will definitely be back on our next visit to PC.
Évaluation du lieu : 4
Tysons, VA
TL;DR: Pretty tasty place for some American food that will help warm up the body during the cold weather.
We came in during a lunch hour on a Friday and the front area of the restaurant was only about half full. Not surprising, since Park City got a lot of snow several days prior and most people were on the slopes.
They have daily lunch specials and Friday is unlimited beef tacos and runs to the salad bar for $ 10.50. which is not bad. The waiter also told us that Wednesdays are unlimited beef spare ribs, which are massive, saucy, and amazing.
The wife got the Chicken Pot Pie — the puff pastry on top was really good, but inexplicably, the stew itself was not piping hot. It was well flavored, though, so we’ll give it a passing grade. I got the beef spare ribs, and for a lot of meat, it’s a great price at $ 9.50 for lunch. Be prepared to get messy, because it’s super saucy (so if you don’t like saucy things, stay away!), but very flavorful.
We did not get a chance to come back around dinner time; however, this place is MASSIVE. There is the main room when you walk in, a giant dining room in the back, and more seats up top. There is also live musicians on certain days, with a dedicated stage so that everybody can see and enjoy.
Our waiter was a little talkative even though I was busy stuffing my face and we were having a conversation, but it’s okay as he was attentive and was just being friendly.
Overall, a good lunch place with those specials. Come in for some tasty food and some pretty decent food to price ratio.