When I was a kid I had pizza Fridays, yeah I was a lucky kid. We’d rotate spots but this place was so great and so close! Over the years they’ve aged and the spot is a bit tired. I never go and I’m sad about that. He always remembered us and treated us good but my taste buds don’t agree with their pizza. A jolt of energy and love could do this place good.
David C.
Évaluation du lieu : 3 Richmond, VA
Pizza really good. Of course if you only want 2 slices, the cheese pizza is already premade and you just add on your toppings. By the time you get your reheated pizza, the crust is overdone and is like eating a cracker. Ninos isn’t the only place guilty of this. The only alternative is to order a whole pie. Anyways, prices were reasonable, booths were clean. Could stand to be updated though. The inside was very bland and no attention to details or décor. The guy was nice though. Cash only, ATM on premises.
Michael L.
Évaluation du lieu : 2 Ridge, NY
Place is in desperate need of a remodel. Does not accept credit cards which is a turn off. Pizza is ok nothing to write home about.
Kit K.
Évaluation du lieu : 4 New York, NY
Very decent slice and very friendly service. It can use some updating and doesn’t accept credit cards but it’s very good for a quick slice.
Jerry H.
Évaluation du lieu : 4 Durham, NC
I had an entrée this evening from this pizza joint. This entrée was fantastic. chicken Penne Ala Vodka this dish as my Aunt Jeannie would say; «To die faw.» Seriously good– hence they gain a star. I went with the breaded chicken version. It was the kind of good where you burn the roof of your mouth and you still eat. 15 $ entrée comes with a decent side salad and bread.