Antonio’s Pizza

What could be better than great pizza?
Great pizza and beer!
We have been fans of Antonios on Thayer Street for years and are thrilled with the new place… polished dining room… full bar… ample parking!
I don’t think we’ve ever had a slice we didn’t like but 4 cheese & spinach pesto with portobello and blue cheese are standbys.

Best pizza in Pawtucket! I love that they sell pizza by the slice. They have so many options it’s hard to choose! If your craving pizza stop by Antonio’s. I’m a NY transplant so trust me I know my pizza! They also have a rewards program, make sure you sign up!

I have been on a diet for the past 2 months prepping for a fitness competition and I needed pizza badly for my cheat meal! I took a risk and went to antonios, having never been there before, and I was so impressed and happy I chose this location for my cheat meal! The pizza was not too oily or heavy! A nice crust and not overflowing with toppings. I got a pesto tortellini slice, chicken quesadilla, sausage pepperoni the and white and I was so satisfied!

A great thin crust pizza selection, comfortable bar/​seating area, a great trivia night and a friendly staff make this a nice place to grab a slice and watch some sports or talk with your friends. While I wish they had a larger beer selection or at least more variety, what they do have is nice. Overall, it’s a great location and has plenty of parking and perhaps the most important aspect of any pizza place… Good pizza.

Antonio’s pizza been coming here for years. Going more often since they got a sit in restaurant now. Their chicken bacon ranch is my go to pizza, it never disappoints!!! It’s soooo goood. Also they have a daily special pizza which is usually pretty awesome as well. I try to go on Tuesday nights were their boneless chicken wings are half off, they are fantastic. Waiters are are ways great. Only thing is wish they had better beer selection on tap. Other than that I have no complaints this a Rhode Island institution

Great pizza, fantastic service, nice atmosphere.
I love the avocado quesadilla pizza!

There’s something about great service that puts you in a good mood. What a great way to start New Years Eve. Delicious Pizza, great drinks, and stellar service. Came in last minute, and have never been to this location before. Super cute inside, and really clean. A different dining experience than Thayer for sure. But now I know both locations, and know that I can find a slice and a place to fit my mood.

Love this place. Love the energy of the spot, love how cozy and warm it is on a winter day. Love their flavorful pizzas and the plentiful creative options, love their sangria. And love all their deals: wednesdays you pay the price whatever time it is for a large cheese pizza at 5:30 and half off wings on tuesdays I believ. Good stuff. I really liked our waitress but she never said her name. This is the perfect spot for a bite out with my 2 year old! He was sooo happy with his pizza and apple juice. Place gets busy but def worth the wait if you have to wait! Thank you Antonios!

Consistently superior product. I’ve only ordered whole pies, never slices, but the quality is the same whether in house or take out. Bartenders are friendly and knowledgeable.

I would call the slices at this place perfect post bar slices. In the cold light of day? It’s just ok. But in a state with high pizza standards that’s not bad! Fun selection even for pizza purist me. What I really liked was the opportunity for super reasonable good food. Great for a cheap meal out. And the chicken kale salad is killer. A huge portion to take home and enjoy for lunch the next day. I love having this place in my neighborhood.

Tuesday 50% off boneless wings. Omg. Fresh n tasty. Big juicy wings. Perfect!
Got four slices. Chicken parm (2), good. Black bean avocado, great. Potato bacon n cheddar, great!
Slices are huge. I’m absolutely stuffed after four boneless wings and one slice, a lightweight I know.
The Mister left a couple wings behind and did manage to finish his two slices.
Thin crust, light on the sauce. Perfect bite. Excellent Tuesday date night. Now, Netflix.

Insanely good pizza. Buy the pie or slice. They have daily specials but very reasonable prices and fresh ingredients. Employees are super nice.

Good pizza and salad but the employees need to be educated about gluten allergies. They sell gluten free pizza and therefore they should be well informed and should take it seriously. They gave my celiac friend a regular pizza she could not eat yesterday. The snotty employee told her that she should have known it wasn’t gluten free anyway because it has corn chips on it. Guess what corn chips don’t have? Gluten! Completely inappropriate response to a customer also. My friend was already running late to bring us dinner and ended up with a pizza she could not eat, being left out of a group of people eating pizza. She didn’t have 20 minutes to wait for another because the employees can’t be bothered to read the order that says gluten free pizza. Not a good experience at all.

My go-​to pizza joint in my new neighborhood. Slices are always ready to go and heating up doesn’t take too long. Staff is always really nice with eat in or take out. So many choices to pick from! I’m always able to try something new.

Glory be to God, an Antonio’s in Pawtucket?! And the lord said unto thee «CONSUME THE CHICKEN QUESADILLA PIZZA FORTHWITH!» Named for St. Anthony, the Catholic priest who invented pizza (I think), Antonio’s are scattered around random college towns across the country.
When I was a student at Umass Amherst, I made regular pilgrimages to the original shrine, and the Pawtucket location is of the same quality (I’m pretty sure the pizza is made by robots). This one is a little pricier (it’s a proper restaurant) and has less options than the original. It’s definitely not for purists as most of the slices are basically a sandwich, but you’ll find the most creative pizza concoctions in the area.

What’s better than Antonio’s pizza? The same pizza in a location where you can park, avoid drunk college kids, and sit down somewhere comfortable! Oh, and with a full bar. The folks here are super friendly. Free refills on fountain drinks. I mean, this is literally the best of all worlds! The pizza is just as fabulous, some of the best in Providence. So, why not stop in? I’m so incredibly excited about this new location.

First time here, will definitely be back. Slices! That fold ! Very respectable New York style pizza. Small but exquisitely stocked bar. Comfortable restaurant seating. Friendly staff. Easy parking. Eat in or take out.
It was wonderful to go get some slices and have a really high-​quality drink along with them

My only complaint is that this location opened up only weeks before I’m moving out of the area. WHY GOD WHY?
This has all the wonderful pizza qualities of the Antonio’s on Thayer but with the option to sit down at a booth and drink an amazing sangria. The service is friendly, the pizza slices are huge and delicious, and the atmosphere is warm and personable.
My only other complaint? I can never decide on pizza because everything looks so good. This time I tried their quesadilla pizza with avocados – UH-​mazing. They also offer salads and other apps (Greek salad: a nice complement to the pizza) and a full bar… FULL BAR, PEOPLE. It took all of my self-​control to not drink the red sangria in one long gulp.
True story time: A guy I know likes to take all of his first dates to Tortilla Flats, and he just told me he’s changing it to Antonio’s because they’ve got everything he could want in a first-​date restaurant. Granted, I would never date this guy, but it’d be worth it just to end up here! A smart move, in my opinion.
Antonio’s in Pawtucket: changing Tinder lives.

I am so happy there’s a slices place in Summit now, because the other ones are either on Thayer Street (including Antonio’s sister place) or Wickenden Street where there is absolutely no parking. So let me start by saying, there is plenty of parking here.
It’s in the plaza with Garden Grille, in the old LJ’s location. I heard about it opening a few weeks ago and after months of New Year’s dieting, had been seriously jonesing for some sweet pizza. I read on Unilocal reviews that it was good for kids, but wanted to make sure before I dragged my obnoxious toddler in there. (BTW it IS good for kids. There were like 10 other obnoxious toddlers in there when I went and no one cared, but it was early, like 5:30)
I sat at the bar and ordered a pizza, and while I waited, had some sparkling sangria, which was very tasty. And I would say that’s the other plus for this location. You can drink! So you could go in there by yourself, sit at the bar and have a slice and a beer. Of course, you can also sit at the tables and order a full pizza or slices.
But in addition to parking and alcohol, the pizza is really good. I ordered the Veggie Supreme, which was loaded with toppings. My husband ate half a pizza in one sitting and regretted it the next day, but not because of the pizza, just because he ate too much. We will definitely be going back, and hopefully, the next time, be showing some restraint and portion control.

I believe that first impressions are everything, and this new location lived up to everything I hoped for.
Today the take out menus for this location hit our mailbox, and the Mister knew how excited I was to go, so tonight became an impromptu date night.
We entered to the literally warm atmosphere. Enveloped by the heat from the pizza ovens, we were greeted by the GM and were seated at the bar.
The Mister and I noticed the Woodchuck cider ON TAP. They have 6 taps, mostly New England based breweries, and to dedicate one of those taps solely to cider is probably risky, but it had immediately made regulars out of us.
Chris the bartender was quite friendly, making up a sample of his special mix of Woodchuck and Bacardi Pineapple for me to try before I committed. The Mister had his cider straight.
We started with the mozzarella cheese balls. Coated and fried to perfection with a delicious marinara dipping sauce (similar sauce that they would use for meatball or chicken parm calzone).
For our meal, we got a standard pepperoni and cheese calzone with sauce on the side. This sauce was the standard pizza sauce. The crust was buttery and thin, with a nice crunch at the bottom and softness on top.
The Nutella pizza dessert was tempting, as was the Nutella cocktail inspired by the dessert, but we were content with what we had already consumed, and it gives us another «excuse» to return again.