Pinoy Store Atbp

My doggie and I were on our way home at 7pm, when I had this sudden craving for a traditional filipino dish called «Pancit». Growing up, my skills for cooking filipino food has enhanced tremendously so I figured I’d cook it myself. After taking my pup home I thought, ‘I doubt that little filipino grocery store near my house is still open. but it wouldn’t hurt to check.’
… and BAM! It’s OPEN til 8pm! Yah, baby. Thas’ what I’m tawn’ bout.
This mini grocery store has almost all the shelved groceries (no produce) I need to make a home cooked dish. Pancit bihon and canton noodles, eggroll wrappers, the BIG rice sacks, the «real» filipino corned beef (not to be confused with Libby), pan de sal, pan de coco, otap, preseasonings for lazy days, siopao, etc! Best of all, they have «My Shalden» air freshners for my car! Besides the front room of groceries (the store is super cramped), just DON’T forget the back door. Through there, you’ll find more aisles of canned goods and most importantly, different types of soy sauces and vinegars. Also, open up the 3 freezers. frozen packaged bangus and other pre-​cooked dried fish, chicken and pork longanisa, chicken and pork tocino. etc etc etc! I seriously feel like a kid in a candy store.
Atbp saves me time and gas money as oppose to driving out to an asian store way out on Bellaire and wasting time trying to distinguish the difference between chinese, vietnamese, and filipino products. not that it matters, but sometimes I want to find a true filipino product without hassle. By the way, my dish came out perrrfect, as always ;) Pancit craving satisfied but now I’m craving arroz caldo!
Maraming salamat, Atbp!
(meaning: Thank you very much, Atbp!)