Burger & Beer Joint

As an avid craft beer drinker, I wasn’t too impressed with the beer selection, especially on tap. I had high expectations being that it’s called «burgers and BEER» the burgers were pretty tasty, but ridiculously expensive. I went once and that was probably enough. Probably won’t go again due to the exceptionally high prices

Good burgers! I had the waygu sliders with skinny fries, which were delish and my husband had the naked hamburger with the mushroom fries (great also!!). Service was very good and we didn’t have to wait too long for our food. My only complaint was the condiment tray that the waiter brought to us with the hamburgers, the ketchup bottle (plastic container) was very sticky and greasy and when I went
to put ketchup (thank god I did it on the side) the whole top fell off and a huge glob of ketchup fell on the side of my fries. The staff should clean and ck all the containers when they are taken to the tables! Otherwise it was a very good lunch and will be back again (especially Monday — Thursday for their $ 5.00 special!!!)

Food is pricey. Burgers are not that good for all that money. Service was good. There are better places to eat for rhe same price or even less. I am not coming back.

This use to be my favorite spot when Leon was our waiter. For some reason since Leon is now a bartender we’ve been rotating waiters and let’s just say it’s always something. Usually is not the waiters fault more like the kitchen. One time our chicken wings weren’t cooked fully and today they ran out of taco shells and the kids apple juice was watered down. I may not be back!

Pricey for burgers and who knows about the waygu… I’ve read some foodie articles that say most restaurants advertising waygu are false. Not saying this place is as the burgers are delish — I just don’t have an Andrew Zimmern sense of taste.
Epic beer collection for sure. You can color on the tablecloth! Burgers are crazy good. Not much to dislike except the price. I reserve B&B for the times I’m hungry and want a solid burger kicked up a notch. It’s not an everyday burger joint, for me at least!

So been coming here for at least 3 years and this recent visit I can say McDonald’s is better. Food was no were near the quality it once was to include portion size and how it’s was cooked. If it’s under new management they are not doing a good job; Sad very sad:(((

The problem is RICK. HORRIBLE.
HE’S TAKEN MY very simple order 3x. I got grossly wrong every time. His nonchalant attitude doesn’t help either. I hope this guy doesn’t own this place.
Corporate should definitely get involved. He’s bringing the whole place down. Onions, when I said no onions. No pickles when I said extra pickles.
It’s like he’s not listening. Or he can’t be bothered.

2 stars for the cocktails only
Table of 4…3 out of the 4 dinner orders are incorrect
Unacceptable
Seating was fine.
Blackened mahi sandwich had potential but it came out cold. Their lime mayonnaise is excellent
No apologies or restitution for the mistakes
First and last time for me

Wtf happened to this place!!! I went back recently and it was like I was in a while different burger joint. The mustang sally is no longer on the menu. They have like 3 burgers now. The quality of the beef and toppings dropped dramatically. The beer list went from Shaquille O’Neill to Kevin Hart. I ordered a Fat Tire and they didn’t have it. Even tho u can get those at publix now. I was very disappointed to say the least. I even cried in my car for a bit. But that might have been due to unrelated issues. Now I’m gonna have to make the schlep to the Miami Beach location. Hopefully that one is still the same.

First time at this restaurant. Nice atmosphere with outdoor bar and tables.
I ordered a half a pound chicken sandwich! Was extremely delicious!
The sweet potato fries were awesome !!
Will come back!

My husband decided he wanted his birthday dinner here. I wasn’t too excited because I’m not a big burger person. But I was so pleasantly surprised. There are so many choices and if you don’t like any you can build your own. I have learned that there is a reason that I am not a chef and the real chefs always choose better combinations than I do. I had the Hotel California Burger it is a ½ lb. Premium beef blend, sharp cheddar, grilled onions, fried egg, guacamole, jalapeño relish, cilantro sour cream on a brioche bun and I can’t wait for my next one.

The food is good. Their menu allows us to customize to our hearts content (they have add-​ons that range from grilled jalapenos to foie gras!). The price is good for the food quality and quantity. The service was prompt and pleasant.
So — why not 5 stars? Because their bathrooms and area in front of the kitchen are just DISGUSTING.
Even the shelves behind the greeter’s podium is overloaded with crap and just gross. While we were there, one of the kids who was serving ran into the podium and spilled a covered plastic cup of liquid that was on one of those shelves. She kept moving without noticing the spill. An adult who works there asked her about it and she cleaned it up. Does he not see the rest of the filth? Even though there were several servers (kids) and managers (adults but dunno their roles) on the floor, no one seemed to notice how filthy these areas were.
What kicked it off for me was I went to the restroom after we ordered. It dimmed my enthusiasm to say the least. I braced myself for the experience (I ordered chicken — now I have to hope they cook it fully, with more care than they used to clean the restaurant.) But the food was good. There are cameras on the kitchen so I hope that helps to influence consistent hygiene (I’m EVER the optimist).
So no one got sick. We enjoyed our meal and service. I want to have more of their food. But I may take it to go to avoid the environment.

GREAT concept. Love the fact it’s all about the burgers baby! So many options to use from and I settled on building my own burger. Can we talk about the bacon and happy hour price! Okay that sounds weird. The bacon they serve on the burgers was delicious. Thick applewood bacon. The 4 dollar happy hour on house wine. My kind of deal! The burgers are huge so come hungry. Our server Toni was amazing. Great place.

Well… The food was in my opinion over priced for what we got. I got the Cajun shrimp Cobb salad it was $ 14 and full of lettuce. No eggs in my salad. 12shrimp… The drinks were coming out wrong. The waiter seemed confused! I asked if he was new… OMG the bathroom!!! Tissues on the floor and no toilet paper in the holder. I told Dennis our waiter who seemed slightly off all night, to tell Kevin the manager who seemed not to care about our dissatisfaction, about the bathroom however… I doubt the bathroom was cleaned. At these prices how? The waitress in the bathroom was simply hiding to text. There were 6 of us… Everyone had an issue of some sort but we enjoyed each other. And once you got past the mistake the food was ok…
#disappointed

It took us about 40 minutes to get our food, adult shake was melted by the time we got it (they did refund our money for it though), all of our burgers were over cooked (most ordered medium and we all got well done), and my Stairway to Heaven burger was a huge disappointment. The foie gras was bloody and tasted terrible, completely ruined the burger. The fries were good though.
Our waitress was very nice and I can’t complain about the service. The ambiance was very nice as well. But the food was so terrible that it completely ruined the experience.

Good food with solid beer menu.
We really enjoyed BBJ, as they like to be called.
The menu had a solid burger selection, the food was tasty, and the service was prompt. We sat at the bar to eat because we wanted to be outside, and were very happy with our food and drink service from the bartender.
The beer list was robust, with a good amount of different beers being offered. There are happy hour specials and flights available so you can try multiple offerings.

Avoid this location at all costs!
The Pines location does not do Burger & Beer Joint of Miami justice in anyway. After having arguably the best burgers I’ve ever had in my life at the south beach and Brickell locations, my friends and I were excited to find out that B&B was coming to pines… until we tried it.
I have been to this Pines location multiple times since they opened till a couple months ago. And they ruin the burgers. You ask for a medium, they give you well done. Everytime. Wagyu beef? Tasteless. Not just my opinion but many of my friends from around here say the same thing.
Not to mention this location was the reason they got rid of their delicious buffalo chili and turned it into some hot garbage.
B&B Miami needs to fix this place up asap.

I had bookmarked this place forever, but since we normally don’t hang around this part of town, we never really had the chance for the visit.
I am not too familiar with this part of Pembroke Pines. We stopped by to check out the Pembroke Lake Mall. Neither my wife nor I wanted to get our lunches in the foot court in the mall, so here we are.
We walked in around lunch time, and the place was surprisingly not busy at all. We found a spot in the opposite side at the bar and it took forever for us to get the bartender’s attention. Oh well, that’s okay. It gave me the chance to study their extensive beer selection… both bottles and drafts.
Soon a guy who looked like either the chef or the owner came and greeted us. Either way, he definitely knows about beers. He gave us a few beers to sample and gave us very detail descriptions on each beers while we were trying them out. Apparently he is a very good salesman because we both selected the beers he sampled us.
So, with place called Burger & Beer Joint, the natural thing to do is order a burger with my beer. I ordered the Thunder Road Burger which comes with ½ lb beef patty with pork belly bacon, American cheese with a sesame seed bun. I thought the beef was cooked okay but it really lack any seasonings. And when they served the burger with a side BBQ sauce, that’s tells me about their burgers. The side order sweet potato fries I had with the burgers were pretty good though. My wife and I shared the burger because the portion was generous. We also had a side order beer battered onion rings. It was lightly breaded and very crispy.
Overall it was not a bad visit. I gave 3 stars because while I enjoyed the service, and the place looked pretty cool. But I was kind of let down by their burgers. This place definitely looks like a nice place to hang out, grab a few beers and watch a ball game. Maybe there are other better tasting burgers in their menu, but for us, its not worth the 30 min drive from our house to just have beers and onion rings.

True to its name, it’s a burger and beer joint.
I would have liked to see a bit more unique items on the menu but maybe because it’s a franchise restaurant this isn’t allowed. This place has potential, but that’s assuming it was a family owned/​operated independent business?
The portions are in line with cost. It’s on the higher side of the burger spectrum in pricing.
The food was good & filling. The beer selection is also decent. I’d return to try some other burgers & beer at this joint.

Blah blah blah… There was absolutely nothing great about this place other than our company for the night.
A big group of Unilocalers decided to hit this spot after our awesome Monster Golf event, but I think is safe to say everyone wished we would have gone to McDonnald’s instead.
Despite getting there about 10 mins after everyone did, noone had gotten their drink order yet (which mostly consisted of waters) My husband and I decided to share and appetizer and a burger, and I am glad that was all we ordered. The food took well over 30 mins for everyone to get it, and I would understand that being a reason if the restaurant was packed, but we were pretty much the only people there.
We ordered the baby corn dogs which were whatever. You could tell they were the frozen ones and not fresh at all. We then got our burger, which we were sad about. By mistake We ordered their turkey burger, which should be called «shoe sole» because of how hard and dry it was. I was going to give it a shot as soon as it arrived to our table, but from the moment I took a bite off of it, I knew there was no way to better the situation. Now, I understand turkey is a difficult meat to prepare and season, but is completly doable because I make turkey burger all the time and they taste better than the beef ones. However, it seemed the chefs in this place could care less about flavoring the meat. While the burger had cheese and bacon, it was not salvage at all.
I guess if they keep cooking their fries and thick bacon, they could get to 2 stars easily