Mark’s Pizzeria

I eat here every time I’m in town and never disappointed! I had a pepperoni calzone and the old world style pizza both were very good!

Really solid pizza joint. We got carry out, so I can’t comment on the restaurant part or the service. We ordered online and the pizza was ready when we got there. Since we were from out of town, we didn’t know what to expect, but ordered their party pizza (32 square slices I believe). The pizza was hot even after a 15 minute car ride home and just the right proportion of ingredients – not too much sauce, didn’t skimp on the cheese, etc. The dough tasted handmade, and was nice and thick on the outside part while a bit thinner on the inside squares so it pleased the whole crowd. Very flavorful pizza and I would order from them again the next time I’m around.

Ordered a large pizza and fried mushrooms, my total was $ 30. It’s expensive but the food was very good! They deliver to the Esperanza mansion as well

this place is really really bad and expensive. Margherita pizza was greasy and not a margherita pizza at all, just regular cheesy pizza. Ordered a medium and it was TINY. Chicken caesar salad had no chicken.

First of all it is very doughy pizza… I got half of supreme and half of Hawaiian, taste wasn’t bad. Not a lot of cheese but it was tasty with glass of wine. Their buffalo wings are okay also.
They have ’ thin crust’ option, maybe that’s different.
Staffs are friendly and quick delivery. Let’s give some credit to it. :)

Okay, so I’m going to preface this review with the fact that I’m a huge buffalo sauce fan, and that’s what I’m basing my review on (the Buffalo Blue Cheese pizza).
So, we ordered this pizza this past Sunday night as a late night snack /​late dinner. We were staying right across the street at the Best Western Vineyard Inn & Suites, so it was super convenient. I had actually had the same pizza in Geneva once, so this is not my first time trying this specific pie.
Being that I’m a huge fan of buffalo sauce, I knew this would be right up my alley. I ordered a medium (6 pieces) and it’s a bit pricey (~$ 12.63 (after tax)) and it ended up that the pizza was about half dough and half cheese, sauce, and chicken. So, you’re not entirely getting what you pay for here, but then again, you don’t really have many choices for decent pizza in Penn Yan. There’s maybe a Pizza Hut and then another local pizza chain, which, incidentally, I don’t remember it being very good.
The pizza itself was temperature hot, especially since I showed up 5 mins. before the 20 mins. estimated that it would take to cook, and they were just pulling it out of the oven and cutting it up when I walked through the doors. So, the pizza was good and spicy, but not too spicy for you spice wimps, and the blue cheese mixed into the sauce went quite well together. Again, my only complaint is that the crust ends up taking up ¹⁄₃ of the pizza or more, so you don’t end getting much of the good stuff for the price. But, hell, it was tasty, and if and when I’m back in Central NY, I’ll probably get it again.

Mark’s Pizzeria is just ok.
My mother and I order Mark’s because there really isn’t much of a pizza selection in Penn Yan.
Mark’s pizza is very, very, doughy. If you like a doughy pie, go for it. The dough doesn’t have much of a taste, it’s very bland. the sauce is sour, and the cheese is fair. I usually have a few slices, but I wouldn’t say it’s something I look forward to.
Mark’s wings are delicious, they come close to a Duff’s Wings experience in Buffalo NY. I ordered the medium hot, which were very hot, but actually good. The management and ownership are very nice, which adds to my review.
Mark’s is expensive pizza … but just average, I ordered 2 medium pie’s and a single order of wings, over $ 30.00. Make sure to use the coupons they provide you, or expect to get financially raped.