Bene Vinos Urban Winery

Horrendous treatment last Saturday night – violated many laws.

We love all the wines but the. malbec is our favorite. The owner is a great guy also

I’m trying to be fair here. Wine isn’t my thing. I’m more of a bourbon and beer guy. So take this with the proverbial grain of salt.
The ambiance is kind of odd. You drive through a series of self-​store units and get to what appears to be a converted, well yes, a self-​store unit. The restaurant resides in a large pole barn style metal framed building with a massive garage door (which also serves as the air conditioning). I’m «cool» with that if the other amenities are in order.

The food was WAY over cooked. I had the Chicken Cordon Bleu with broccoli. It was completely scorched. The broccoli look like it was left over from a Cali forest fire and the bottom of the breaded chicken was burnt to a crisp. I ate ½ and gave up.
The service was friendly but not attentive enough. We waited a very long time for a plate for a salad that was to be shared.
So the wine… Like I said I’m not a wine guy (by the way that is the only «adult» beverage available) but is seemed very good and tasted like the description on the menu.
The open area seating is very casual, which I found appealing. The food pricing was commiserate with the quality (low priced). However, I’d prefer to pay a bit more for better cuisine. The live entertainment «The Legacy Band» was very good and probably saved the night.
All in all I wanted to like this place but wouldn’t recommend it until I’ve had another experience there. That may not be likely though.