Spuntino Wood Fired Pizza

This place is a new local jam! The atmosphere is very warm and welcoming. I would recommend sitting at a bar and watching the magic happen. Their wood fired neapolitan style pizza is truly delicious. It’s made of perfectly salty dough and it has these slightly burnt edges. We had salmon salad and crudo pizza which is white pizza with prosciutto both items were yummy. Last but not least this place is a BYOB and that’s always a plus! Cannot wait to be done with my diet and go to Spuntino again.

Finally! I love chewy wood fired pizza. We ordered the Regina, Salsiccia, & Fradiavolo… cheesy, delicious, spicy delicious. I will be back!

OMG! The pizza here is the best ever! Very thin crust baked in a flash in a super hot oven that adds a subtle smokey flavor. Delicious toppings. Wonderful salads. Helpful cheerful staff and a great «buzz» in the air from the communal seating. Definitely a great add to he neighborhood. We’ve been twice and plan on being frequent customers. (And a BYO… great pizza and your own wine? Doesn’t get better!)

Really fresh ingredients and excellent pizza and salads. Really nice atmosphere and communal tables which I like. Makes you engage people. Great service. Great people!

So I went here last night for the 1^st time. And to give you a little background, I live upstairs and I didn’t have an immediate urge to try it — so I was pretty reluctant to go, because another pizza place? In Philly? Been there, ate that.
HOWEVER. I thoroughly enjoyed my dinner. My boyfriend and I split the Margarita pizza. All pizzas are 10″ sized «personal» pizzas and are around $ 11 each. Kind of expensive for a thin crust, personal sized pizza, but the ingredients are super fresh, the crust is super fresh and overall, you are extremely satisfied with your meal. I have never been to Italy, but I can imagine that this pizza tastes like fresh, right out of the oven pizza in Italy.
My only gripe is — the sizing of the pizza is awkward. Like, if you’re two people, do you get 1 pizza? or 2 pizzas? Because 1 pizza is enough for 2 people, with a salad maybe. But 2 pizzas would probably be overkill.
They have so many great pizza combinations and I can’t wait to try a bunch! Good thing we live right upstairs :)

WOW!!! This pizza is so good that my 10 yr old daughter almost fell off her stool eating this pizza DELIGHT. I had the Capricciossa, mm mm good. This is gourmet pizza with a fast delivery to your mouth… and soul. I could not believe how fast these pizzas cook. Sal (owner) is a pizza master and such a great host. He came out to our table to see how we were doing and even checked on my daughter who wanted to sit at the counter and watch them make the pizzas. I have been eating pizzas all my life growing up in the philly/​jersey area and I have not tasted a better crust and pizza sauce in my life. ALL FRESH INGREDIENTS. When a place has bathrooms as cleans as Spuntinos, imagine how clean the kitchen is. When a black man can get full from eating and not want to take a nap, that is some good eatin”. Everytime i’m in town from LA I will be munching down at Spuntinos.

This was the freshest tasting pizza I’ve ever had in Philly. I ordered the basic Margherita pie and every individual ingredient popped off the plate with amazing flavor! The atmosphere is warm and inviting and the service is on point. They serve espresso and cannolis for dessert which is a huge plus.
Just know that this isn’t a slice shop. They only serve made to order personal pies, which could be split by two people if you’re not too hungry and especially if you plan on dessert!

I’ve been here four times in the short time they’ve had their Philadelphia location open (since October 2015). And let me tell you, each time I wish I had a bigger stomach so I can continue to devour the delicious options this joint has to offer.
The food comes out super quick and the staff are always incredibly friendly. The tables are set family style– if you come here on a date, you will most likely end up sharing with a larger crowd. But who doesn’t love meeting new people, and possibly sharing a bite of their food? (Trust me, it’s happened before).
The pizzas are «individual» servings (no slices here!) I’ve always found, however, that when specialty pizza places say their pies are for one person, they’re usually for two.
Definitely Try: the cauliflower pizza and the eggplant pizza. For those who can’t live without meat on their pizza, they usually have at least one meat special of the week.
Best Time To Go: they are usually crowded on weekends (but that doesn’t mean you shouldn’t go!) They’re less crowded during the week, and at odd times on the weekend (because most people don’t eat lunch at 3pm).

Delicious. High quality ingredients. Wood fired pizzas and salads… It’s BYOB and it accepts credit cards. Great service too.

This new corner restaurant has a great location and atmosphere.
The space:
Warm, open, and inviting. The communal tables — if the restaurant is busy — would be a bit awkward for a couple. But the space is great.
The service: friendly, not overbearing. Appropriate.
Salad: started with the arugula salad. Nice portion with two small bread pieces. Parmasean shavings on top are thin — don’t contribute flavor (they should be substantial shavings). The salad was lightly dressed but was simply arugula. I think a contrasting bite to cut the acidity — maybe it would be the fat from the cheese — would enhance the salad (or a few small cherry tomatoes?!).
Pizza:
Got the cauliflower pizza and the mushroom pizza.
–Both were slim on the toppings. The mushroom pizza had button mushrooms and definitely needed at least two types of meatier mushrooms
–Both were slightly too oily
–Crusts were great
–they use fresh mozzarella which, while great, needs to be paired with a more flavorful cheese (fontina, ricotta).
This place has great potential and would thrive if they tried more bold toppings and flavor — even vegan sausage! Right now it’s just too generic and Bufad (on Spring Garden) is better at being more creative with their dishes and developing heartier pizzas. I would return here.

This place is a great addition to the NoLibs neighborhood! It has huge potential, but not quite a 5 star place yet.
Pros:
BYOB!
Amazing arugula salad
BYOB
And did I mention BYOB?
The pizza is great except…
Cons:
The crust is always always burnt (I went twice to be sure) and it tastes bitter. The slice of plain pizza crust they give you with the salad is basically inedible.
Will go back or get takeout for lazy nights, but I hope they up their crust game. Would also like to see them get more creative with pizza toppings too!

Finally a decent challenger to Nomad with respect to Naples-​style pizza, meaning thin crust, fresh ingredients, San Marzano tomatoes, and wood fired oven. We had the buffalo mozzarella and the cauliflower pizzas. Both were terrific. The interior is very welcoming as well.

Philly is not well known for its pizza, let’s be serious. I’ve been living here for 8 years, and have been desperately waiting for a place like this to come along. Pizzeria Stella doesn’t come close.
1. It’s BYOB and you have the Foodery very close by for quality beer. BOOM.
2. The PIZZA! My goodness the pizza, I’m salivating just thinking about it.
— began with the burrata appetizer. Very large portion, can easily be shared with 4 people. Fresh tomatoes, fresh burrata, a perfect way to start off.
— Salsiccia: sweet Italian sausage. This pizza was the best of two worlds, the sweetness from the sausage with the savory from the tomatoes and fresh cheese.
— Cauliflower pizza: this one blew my mind. I would never think to put cauliflower on a pizza. Crispy bits of cauli and the warmness of the dough and cheese made for heaven in my mouth.
— Melazane — pan fried eggplant. This pizza popped with flavor. By this point in my meal I was so full but I had to eat one slice, and brought the rest home. This pizza is extremely flavorful, and unique. Brava!
3. Ambiance: I love the décor, its bright, its modern, its friendly. They have long tables so you might sit next to someone you don’t know but hey, when you’re in the zone eating the best pizza ever, you won’t notice who is beside you. They also have tables of 4 – 6 lined up on the wall. The bathroom was very clean, always appreciate that. The staff, very friendly and accommodating.
I’ll be back pronto :)

I wasn’t honestly a big fan of the pizza here. I guess I like a chewier crust. This was more crunchy. I also like a pizza that can hold itself up. This pizza flopped around with a super thin crust. As a vegetarian, they did have some solid options. I got a specialty pizza that had butternut squash, red onions, and pecans (or maybe walnuts?). It really was just okay food in my book. The other weird thing is that there is very limited individual seating. They have a bunch of long tables where you might end up sitting next to someone you don’t know. Honestly, the best part about this place is how instagramable it is. Massive windows led to great pictures which great if all you care about is instagramming your meals.

Spuntino pizza was outstanding!!! We had the margherita with pepperoni and the regina. The crust was crisp and light. The sauce was light and flavorful. Great atmosphere and the employees all take the time to engage the customer and make people feel welcome. Kelsey has been our waitress the last 2 Sunday’s and she is fantastic! Extremely knowledgable & has guided my family and I in the right direction for the perfect pizza. The owners did a great job in establishing a great culture and it shows in how they treat their customers.

Really good wood-​fired pizza! I’m excited this place has come to to our neighborhood. We ordered takeout and it took all of 15 minutes to walk there and it have it coming out of the oven and ready for us to take home. The flavors were on point but I will say the bottom crust was a little too soggy and my toppings just fell off which was kind of a bummer but I’m hoping that gets worked out. I also think it would be nice if they could list their pricing online. Other than that, it is really tasty and the customer service is great! Welcome to the neighborhood!

I had the Salsiccia pizza, sweet italian sausage, San Manzano tomatoes, fresh mozzarella, and basil. it is perfectly seasoned, the San Manzano tomatoes are refreshing and more enjoyable then thick pizza sauces. the salty sausage balances out the mils mozzarella.
the crust is almost perfect. I would recommend this pizza to anyone.

This place is beautiful inside! Exposed brick oven clean tables great lighting and you get to see them make the pizza right in front of you. Was there 2 times in 3 days lol that’s how good it is. Tried the burrata with tomatoes which was very good! Tonno pizza, scampi, soppresatta, and the special pizza of the week was butternut squash, Gorgonzola, walnuts, and Carmelized onions were all amazing! Go to spot before heading to work

Maybe it’s a Doylstown thing cause me and my wife did not enjoy this at all. The crust was burnt (and not the good tasting kind of burnt, the I can’t eat this burnt), the pizza was soggy, an there was barely any sauce or ingredients. My wife got the margaritta and there were only three pieces of basil in the entire pizza. Total for two terrible pizzas was $ 30 dollars which we don’t mind paying IF the food is good. Save yourself the pain and get Elliott’s pizza.

We loved the Funghi pizza at Spuntino! So happy to have a wood fired pizza place in Northern Liberties. The menu is simple, pizza and salad, and they do it to perfection!