12th Fairway Bar & Grill

Fairway bar and grill except there is no grill just cold cut sandwiches and $ 8.19 draft beer. But the beer was my fault because the price isn’t on the menu and I didn’t ask.

Good service but the food tastes about the same as chewing on your own arm. Food is bland and typical thawed precooked chicken and bread is one step up from wonderbread. Bacon was so rubbery it was scary. I have no doubt a stove does not exist in the kitchen and everything is nuked precooked.

I wish I could review the cold food stand attached to this restaurant separately because I want to tell any and all persons who think to stop by for quick sandwich to stay far, far, away from the tuna.
I thought nothing was worse than slowly starving on my flight back home, but I found it in the form of this cold, barely-​recognizable-​as-​food sandwich. I think I’d prefer eating tuna out of the can over this.

Wow this is the only food place left on the D concorse the only reason I am here again. Of all the options that were here the very worst and worst by a huge margin is the only one to remain. Please some one open something anything! Bad food bad service and high prices what more can a person ask for

On the way to LA I stopped in on my layover. I had a $ 12.95 plate of nachos with grilled chicken, which consisted of a large pile of nacho chips with a tablespoon of cheese and a tablespoon of chicken thrown on top. What a ripoff. The bartender was at least a nice guy who kept filling up my Diet Coke.
On the way back from LA through Phoenix, I stopped in again as it was close to my gate. I ordered a $ 6.95 bowl of chili — the bowl, not the cup — thinking they couldn’t mess up chili.
When the bartender brought out the tiny little bowl, I was sure he’d made a mistake — surely that was the cup, not the bowl? Alas, it was indeed the bowl. The bartender, who I am pretty sure has grown tired of apologizing for the tiny bowls, didn’t say a word. But he did keep that Diet Coke cup filled very reliably.
The chili wasn’t bad, but it was way, way too small a portion to be priced as and called a bowl. I walked out sloshing full of Diet Coke and still quite hungry.
On the way to the plane I bought $ 14 worth of yogurt and fruit, which I hungrily devoured.
I’d love to see the cup, at least if the cup is large enough to be seen with the naked eye. Who’s running this place, Ebenezer Scrooge? I’ll remember next time to steer wide of this place.

Service is friendly, but the food is terrible and overpriced. I’ve been using Unilocal for at least a year now, and this place was so bad it inspired me to write my first review.

I would like to know what veggie option Ben H. is talking about. Because there were NONE here when I went.
This section of the airport had nothing really to provide, but I wanted beer. So hey ok I go inside and get a 20 oz Blue moon to forget my NYE travels.
For it being NYE, all the waiters/​waitresses were SO nice! It sucks working on this day, but they made my travel so much better.
I ordered fries and they were really good! Salt and Pepper seasoning and they were crispy and abundant.
Expect airport prices, but I’ve had worse. This place is acceptable if you have to wait for a connecting flight.

Airport bars are never really great and usually leaving me wanting for more. This place is just a notch below that. Beer selection is lacking and food wasn’t appetizing.

28 bucks for 2 beers and 2 cokes. The food looked so bad, I didn’t even attempt it.

Bottom line: ACCEPTABLE — stop here if you’re on business and need an outlet.
Pros:
–Quite a few seats with access to outlets
–Good service
Cons:
–Does not taste good; chicken was rubbery (I know it is airport food… still expected something slightly better)
–No value, quality not nearly justified by price

The service was actually pretty good, but the food was just awful. The prices are reasonable considering its in an airport. I ordered some burger with bacon, and it was the most disgusting thing I have eaten in a long, long time. The bacon was this weird, tasteless, odorless strip of cardboard, and the patty looked like something that had been sitting in ⁷⁄₁₁ for 2 weeks. Probably won’t go try it again next time I’m in Phoenix.

Not sure what all the bad reviews here are about. We had good service, tasty food and giant beers and it was great. I love the atmosphere with the GIANT pictures of the green grassy golf courses and AZ mountains in the background. Gorgeous. Definitely a good way to promote some of the best things in AZ. My only complaint would be the price. But of course, that’s EVERY restaurant in an airport unless you get Burger King or something. This burger and fries here was more expensive but worth it in my opinion.

Wow. Sad and dismal letdown both in food and in service.
I was on a hop out to LA and had a bit of time to kill.
Food was a great idea as the stomach was empty and my reserve light was on. That could only mean i had a one hr max to find fuel or shut the engine down.
Enter… the 12^th fairway. Wow… it looked good from the outside.
Had a golf feel to it. Sure, why not… thought the man who was desperate.
Well, I should have focused on the NOT and I do heavily emphasize the WHY!
The sandwich was dismal and service even worse. Never have i had a burger that limp, downtrodden or beaten up. The onion rings were more like overcooked batter.
Next time, i’m shutting down the motor faced with the same choice of hunger pangs or 12^th fairway. Now i know why they invented Snickers.

Most boring club sandwich I’ve ever had the privilege to consume. It was constructed of cold cuts, and pieces of iceberg lettuce and bacon so small that it took some skill to keep them INSIDE the sandwich as I was eating it. The waiter’s unkempt, rather greasy appearance made me wonder about the cleanliness of the food preparation. Next time I’ll go to Fox Sports Grill.

I happened on this place because it was next to EL Brava, a Mexican place recommended by the USAirways in flight magazine as a place to try in an airport. Getting to ElBrava we found it was a fast food stand with very little seating so this is next door.
The menu was pretty limited. Service actually wasn’t bad but, even though it wasn’t busy, we waited a long, long time for our meal to get there… something you don’t expect in an airport. When the food got there it ok. I had a burger that was pricey and non memorable.
Next time I’ll go to El Brava and pass by the 12^th!

Our waiter was little miss attitude. I could not tell if he was being serious or trying to be funny. My wife didn’t think he was funny. The cob salad was way over powered with blue cheese, every bite was blue cheese. Yuk.
Quick Tip:
You can fill your water bottle at the bar.

Stopped here to grab a bite before my return flight to Vegas. After browsing the menu for a minute, I decided on the Chicken Philly Sandwich w/​Fries and a Blue Moon.
The Sandwich came out in a decent amount of time… If I was in a hurry to catch a flight, I would have made it, but I was in no hurry, so I was able to enjoy my food without rushing. The Chicken had a nice flavor to it, but it was a bit dry for my tastes. The proportion of Peppers/​Onions/​Mushrooms/​Cheese was appropriate and the flavors complimented each other well.
The Fries were excellent. Cooked just right, they weren’t soggy but slightly crispy, which is how I like it.
Overall, it wasn’t a bad meal for an Airport joint. It is a 3.5 Star place rounded down.
Return Factor — 65%

Poor service, worse food. One star because the beer was cold.

I decided to go with something semi light so I went with the club sandwich: Sourdough bread with bacon, turkey, avocado and some other stuff It was pretty good the fries that came with my sandwich were just right. soft but very crunchy. My meal was good but it gets 3 stars from me because they don’t have a very good selection on the menu. It does have a nice little patio in front looking out towards the various gates so you’ll never miss your flight unless you are inside the bar watching a game. it’s a Cool place to sit while u wait for your flight. :)

This is only getting 3 stars because it is in an airport. We all know the bar is lower in a terminal than even in a strip mall, right?
(By the way, this is in Terminal 4, near the D1-​D8 gates.)
They serve a portabello sandwich which is almost instantly forgettable — the «roasted» veggies taste more like they were sauteed to death — the mushrooms shrivelled and pathetic, the onions gasping for breath in a sea of vinaigrette. But, hey! A mushroom sandwich in the airport?! For lazy vegetarians like me, it beats the heck out of getting a BK Veggie, or sneaking a homemade meal through security in your underwear.
The fries brought the meal up a notch — they tasted fresh, not re-​heated, and were lightly seasoned.
Prices are infalted — but, again, airport.